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Specialty Nights

Monday: Shrimp NightTuesday: Pasta NightWednesday: Chicken NightThursday: Wine NightFriday: Pizza Night

In addition to our regular menu

Shrimp Night

Any shrimp entree below comes with your choice of a Salad or Soup Du Jour, as well as a Side of Pasta with Tomato Sauce or Vegetable Du Jour for only $26.95 • Bottled Natural or Sparkling Water $8.00

Rosalia*

Sautéed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with mozzarella.

Parm

Breaded with tomato sauce and topped with mozzarella.

Fried

Breaded and fried.

Francese*

Egg-battered & sautéed with white wine and lemon.

Oreganata

Baked in white wine & topped with toasted aromatic breadcrumbs.

Fra Diavolo*

Sautéed in a spicy plum red sauce with garlic and fresh herbs.

Scampi*

Sautéed with white wine, lemon and garlic.

Chablisiennes*

Sautéed with white wine, garlic and toasted almonds.

Primavera*

Sautéed in a pink sauce with mixed vegetables.

Gorgonzola*

Sautéed with peas and mushrooms in a gorgonzola cheese sauce.

Grilled*

Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs.

Picatta*

Sautéed with capers, lemon, and white wine.

Fantasia*

Braised with marsala, mushrooms, and topped with mozzarella.

Ricardo*

Sautéed with prosciutto, marsala, and a drop of tomato sauce.

Marinara*

Sautéed with a plum red sauce and fresh herbs.

Di Antonio*

Roasted garlic, white wine, lemon, sundried tomatoes and fresh parsley.

Please note: Our complete menu is available every day of the week including on specialty menu nights | Additional culinary creations by Chef Paolo available every day, ask your server for details.

Pasta Night

Any pasta dish served with our house salad • Bottled Natural or Sparkling Water $8.00 • Optional Add-Ons: Gluten Free or Whole Wheat Pasta are available for an additional $2.00 | Add Chicken, Meatballs, Sausage or Shrimp to your meal for an additional $4.00

Angel’s Hair Filetto di Pomodoro

19.95
In a plum red sauce with prosciutto and onions.

Baked Cheese Ravioli (House Made)

19.95
Ricotta filled, topped with tomato sauce and mozzarella.

Baked Ziti Siciliana

19.95
Eggplant, ricotta, mozzarella in a tomato sauce.

Fettuccine Alfredo (House Made)

19.95
Cream sauce.

Penne with Broccoli

19.95
Sautéed in garlic and oil.

Penne Genovese

19.95
All about one herb, basil, it is a green paste of basil, olive oil, garlic and cheese.

Penne Mollicata

19.95
Chopped onions tomatoes, extra virgin olive oil, red wine, and topped with mollica (the soft inside of the bread) with a hint of hot pepper-flavored olive oil (Chef Paolo Lava Oil).

Penne Pomodoro

19.95
Prepared in our signature tomato sauce.

Penne Smeraldo

19.95
Spinach and ricotta in a tomato sauce.

Penne Zuccotto

19.95
Sautéed zucchini with garlic and oil.

Rigatoni Pesto Marinara

19.95
Garlic and fresh basil pesto in a plum tomato sauce.

Rigatoni with Roasted Cauliflower

19.95
Garlic, extra virgin olive oil, semi-whole tomatoes, and pecorino romano cheese.

Rigatoni Vodka

19.95
Pink vodka sauce.

Spaghetti Aglio e Olio

19.95
Sautéed with garlic and olive oil.

Spaghetti Cacio e Pepe

19.95
“Cacio e Pepe” means “cheese and pepper” in several central Italian dialects. Black pepper, Pecorino Romano cheese, and pasta.

Spaghetti Marinara

19.95
Virgin olive oil, chopped garlic, whole red in a plum red sauce with fresh basil.

Angel Hair Carbonara

20.95
Sautéed pancetta with onions & egg, white wine in a white sauce.

Baked Manicotti (House Made)

20.95
Ricotta filled and topped with tomato sauce and mozzarella.

Cirioli alle Noci

20.95
Linguine pasta, with a roasted walnut cream sauce, topped with toasted bread crumbs and pecorino romano cheese.

Fettuccine Casalinga (House Made)

20.95
Peas, mushrooms, and prosciutto in a pink sauce.

Orecchiette all Cime di Rabe

20.95
Orecchiette with broccoli rabe in a light garlic and oil. The pasta’s “little ears,” as “orecchiette” translates, are the perfect shape to scoop up the chunkier sauce.

Penne Biancaneve

20.95
Gorgonzola, ricotta, pecorino, and mozzarella in a cream sauce.

Penne Quattro Formaggi

20.95
Gorgonzola, ricotta, pecorino, and mozzarella with tomato sauce.

Spaghetti C’Anciova e Muddica

20.95
Sautéed with garlic, oil, anchovies, a pinch of red pepper flakes, and topped with toasted breadcrumbs.

Spaghetti con Polpettine

20.95
Mini beef meatballs with tomato sauce.

Spaghetti Puttanesca

20.95
Capers, olives, anchovies in a plum red sauce with garlic.

Gnocchi Bolognese (House Made)

21.95
Potato pasta in a pink meat sauce made of beef, veal, and pork.

Linguine

21.95
White or red clam sauce.

Penne alla Norcina Rosso

21.95
Onions, sausage, and cream, with the addition of chopped plum tomatoes.

Penne Arrabiata with Sausage

21.95
In a marinara sauce with sausage and hot cherry peppers (Chef Paolo Lava Oil).

Penne Pomodoro con Salsa di Carne

21.95
Prepared in Elisa’s own meat sauce.

Penne Primavera

21.95
Sautéed mixed vegetables with garlic and oil.

Penne al Salmone

21.95
Chopped salmon sautéed in a pink sauce with white wine and capers.

Penne Villa

21.95
Scallops and shrimp in a pink sauce.

Rigatoni Calabrese

21.95
In a red sauce with onions, sausage, ricotta, and a hint of red wine and hot peppers (Chef Paolo Lava Oil).

Rigatoni Broccolirabe & Sausage

21.95
Sautéed with garlic and oil.

Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes

21.95
Sautéed in garlic and oil.

Rigatoni Spinach Pesto

21.95
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.

Tortellini Au Gratin

21.95
Cheese tortellini in a cream sauce with toasted pecorino romano cheese.

Tortellini Bolognese

21.95
Cheese tortellini in Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy.

Tortellini Boscaiola

21.95
Cheese tortellini with wild mushrooms and pancetta in a cream sauce.

Cavatelli alla Caminadese (House Made)

22.95
Gnocchi shaped pasta made from durum wheat served with a sausage, tomato and saffron sauce.

Gnocchi alla Gorgonzola (House Made)

22.95
Potato pasta in a Gorgonzola cream sauce.

Pasta alla Norma

22.95
Mezzi rigatoni sautéed eggplant, grated ricotta salata cheese, basil, capers, olives, and a touch of tomato sauce.

Pasta Rollo (House Made)

22.95
Wide pasta like lasagna sheets rolled with ricotta, chop meat and spinach in a red sauce with melted fresh mozzarella.

Pear Sacattini (House Made)

22.95
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes.

In addition to our regular menu

Chicken Night

Any chicken entree below comes with your choice of a Salad or Soup Du Jour, as well as a Side of Pasta with Tomato Sauce or Vegetable Du Jour for only $23.95 • Bottled Natural or Sparkling Water $8.00

Alla Gallo

Breast of chicken sautéed with arugula and diced tomatoes in a white wine sauce topped with mozzarella.

Alla Romana

Chicken breast sautéed with artichokes, mushrooms, onion & white wine with a touch of tomato sauce.

Cacciatore

Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions.

Campagnola

Roast chicken on the bone with peppers and potatoes served in a red sauce with a touch of red wine and onions

Cardinale

Chicken breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.

Casanova

Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella.

Cordon Bleu

Breaded chicken breast filled with prosciutto, gruyère and Swiss cheese in a brown mushroom sauce.

Francese

Chicken breast egg-battered then sautéed in a white wine and lemon sauce.

In a Wallet

Breaded Chicken breast wrapped with eggplant in a red sauce topped with mozzarella.

Marsala

Chicken breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine.

Paillard

Grilled chicken breast marinated in fresh herbs and lemon.

Parmigiana

Breaded chicken cutlet topped with fresh tomato sauce and mozzarella.

Piccata

Chicken breast served in a caper, lemon and white wine sauce.

Portovino

Chicken breast sautéed with portobello mushrooms, cognac, port wine topped with mozzarella.

Rollatini

Chicken rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms and onions.

Rosalia

Chicken breast sautéed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with mozzarella.

Scarpariello

Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary.

San Marzano

Breaded chicken cutlet topped with a cold tomato salad.

Sorrentino

Chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.

In addition to our regular menu

Italian Red Wines

111. 2018 Chianti Ruffino

10.00
30.00

112. 2015 Chianti Castello Gabbiano Riserva

45.00

113. 2017 Chianti Castiglioni Frescobaldi

35.00

114. 2018 Chianti Classico Castello Di Querceto

40.00

115. 2018 Chianti Cavaliere D’Oro

35.00

116. 2020 Chianti Podere “Elisa” Riserva

30.00

117. 2015 Brunello Di Montalcino L’Oca Ciuca

120.00

118. 2015 Brunello Di Montalcino Caparzo

100.00

119. 2016 Vino Nobile Di Montepulciano La Braccesca

55.00

120. 2018 Santa Christina Toscana

40.00

121. 2018 Antinori Guado Al Tasso “Il Bruciato”

90.00

122. 2018 Terrabianco Campaccio

100.00

123. 2016 Montepulciano D’Abruzzo Collesori

10.00
30.00

124. 2018 Montepulciano D’Abruzzo Zaccagnini

45.00

125. 2020 Montepulciano D’Abruzzo Villa Ambrosia

35.00

126. 2020 Sangiovese Umbria Terra Custodia

30.00

127. 2020 Sagrantino Di Montelfalco

50.00
128.00

2017 Bolla Valpolicella

10.00
30.00

129. 2017 Bolla Bardolino

30.00

130. 2017 Valpolicella Ripasso

50.00

131. 2018 Barolo Tre Comuni

100.00

132. 2014 Barolo Tenuta Rocca

110.00

133. 2013 Amarone Valpolicella Montezovo

90.00

134. 2014 Amarone Valpolicella Bolla

120.00

135. 2014 Amarone Valpolicella Tuffo

100.00
136.00

2017 Amarone Valpolicella San Michele

90.00

137. 2017 Nebbiolo D’alba Tenuta Rocca

45.00

138. 2018 Nero D’Avola Stemmari

35.00

139. 2019 Nero D’Avola Don Tomasi

30.00

140. 2017 Nero D’Avola Mandra Rossa

30.00

International White Wines

PINOT GRIGIO:

311. 2018 La Vendemia, Italy

10.00
25.00

312. 2019 Mezzacorona, Italy

30.00

313. 2019 Santa Margherita, Italy

30.00

314. 2020 Lumina by Ruffino, Italy

30.00

315. 2020 Casali Maniago, Italy

45.00

316. 2020 Woodbridge by Mondavi, California

25.00

317. 2020 C.K. Mondavi, California

10.00
25.00

318. 2020 Concha Y Toro, Chile

10.00
25.00

CHARDONNAY:

1 319. 2018 Irony Monterey, California

30.00

320. 2009 Kendall Jackson, California

50.00

321. 2020 Francis Coppola Diamond, California

50.00

322. 2019 Flat Top Hill, California

35.00

323. 2020 CK Mondavi, California

10.00
25.00

324. 2020 Woodbridge Mondavi, California

25.00

325. 2019 Mersoleil Silver Unoaked, California

45.00

326. 2019 Concho Y Toro, Chile

10.00
25.00

WHITE VARIETY:

327. 2019 Fontana Candida Frascati, Italy

30.00

328. 2019 Soave Bolla, Italy

30.00

329. 2020 Falanghina Guiscardo Coppi, Italy

40.00

330. 2020 Blue Nun Riesling, Germany

12.00
35.00

331. 2020 Sutter Home Moscato, California

10.00
25.00

332. 2020 Bonvia Moscato Frizzante, Italy

25.00

SAUVIGNON BLANC:

333. 2020 Kendall Jackson, California

45.00

334. 2020 CK Mondavi, California

25.00

335. 2019 Concha Y Toro, Chile

10.00
25.00

336. 2019 Charles Krug, California

14.00
45.00

WHITE ZINFANDEL:

337. Beringer White Zinfadel, California

10.00
27.00

338. Sutter Home White Zinfadel, California

10.00
25.00

339. Josh Cellars Rose, California

14.00
40.00

340. Kim Crawford Rose, California

45.00

341. Woodbridge Rose, California

25.00

Sparkling Wines

610. J.Roger Brut Champagne, California

25.00

611. Korbel Brut, California

45.00

612. Cinzano Asti Spumanti, Italy

35.00

613. Martini & Rossi Asti Spumanti, Italy

45.00

614. Ruffino Extra Dry Prosecco, Italy

50.00

615. Cinzano Prosecco, Italy

40.00

616. Merotto Valdobbiadene Prosecco, Italy

45.00

618. Val De Cune, Superior Prosecco, Italy

45.00

619. Ruffino Sparklyn Rose, Italy

35.00

620. Cinzano Sparkling Rose, Italy

35.00

621. Borgo Molino Prosecco Rose, Italy

45.00

Sparkling Wine House

10.00

American Red Wines

CABERNET SAUVIGNON:

11. 2016 Blackstone, California

35.00

12. 2014 Benzinger, California

40.00

13. 2018 Woodbridge Mondavi, California

10.00
25.00

14. 2020 Ck Mondavi, California

10.00
25.00

15. 2019 Frei Brothers, California

65.00

16. 2016 Clos Robert, California

35.00

17. 2016 Rodney Strong, California

65.00

18. 2014 Hand Crafted Artisan, California

45.00

19. 2017 Simi Landslide, California

110.00

20. 2016 Franciscan, California

55.00

21. 2016 Ravens Wood, California

40.00

22. 2018 Flat Top Hill, California

40.00

23. 2019 Meiomi, California

65.00

MERLOT:

24. 2014 Franciscan, California

50.00

25. 2014 Rodney Strong, California

55.00

26. 2015 Beringer Founders, California

40.00

27. 2017 Woodbridge Mondavi, California

10.00
25.00

28. 2017 CK Mondavi, California

10.00
25.00

29. 2014 Frei Brothers, California

40.00

PINOT NOIR:

30. 2018 Woodbridge Mondavi, California

10.00
30.00

31. 2018 Robert Mondavi Private Sel., California

40.00

32. 2018 Erath, California

50.00

33. 2018 Clos Du Bois, California

35.00

ZINFANDEL:

34. 2014 Beringer Founders, California

35.00

35. 2017 CK Mondavi, California

10.00
25.00

36. 2016 Gnarly Head, California

30.00

37. 2015 Ravens Wood, California

40.00

BLENDS:

39. 2012 Tresor, Ferrari Carano, California

80.00

40. 2016 Hands Hot to Trot Blend, Washington

30.00

41. 2015 Ravens Wood Petit Sirah, California

30.00

42. 2018 Charles Krug Generation, California

120.00

43. 2015 Purple Heart, California

45.00

International Red Wines

CABERNET SAUVIGNON:

511. 2014 In Situs Reserva, Chile

35.00

512. 2019 Concho y Toro, Chile

10.00
25.00

513. 2018 John Umbach, Chile

40.00

514. 2015 Mandrarossa, Italy

30.00

515. 2016 Vina Ruis, Argentina

30.00

MALBEC, CARMENERE, SHIRAZ:

516. 2019 Don Rodulfo Malbec, Argentina

30.00

517. 2019 Concho Y Toro Malbec, Argentina

10.00
25.00

518. 2018 Jacobs Creek Shiraz, Australia

35.00

519. 2012 Santa Carolina Carmenere Reserve, Chile

45.00

520. 2016 Red Diamond Shiraz, Washington

30.00

521. 2018 Yellow Tail Shiraz, Australia

10.00
25.00

522. 2015 Alandra Esporao Tinto, Portugal

25.00

Wines from The Cellar

RED:

2016 CerasuoloPlaneta, Italy

40.00

2020 CtranpaChaCha Home Style, Italy

35.00

WHITE:

2019 Don Tomasi Grillo Chardonnay, Italy

12.00
35.00

2020 House Jam Sweet, Italy

12.00
35.00

2014 Falvanghina DelSannioFeudi , Italy

35.00

2014 Murrietta Weil Blend, California

35.00

SPARKLING WINES:

Rotari Rosé, Italy

35.00

Lambrusco Limi 910, Italy

35.00

In addition to our regular menu

Pizzeti

Our 12” round thin crust pizzas • Pizzetti Extras +$2.00: Anchovies, Arugula, Bacon, Broccoli, Broccoli-Rabe, Capers, Eggplant, Fire Roasted Red Bell Pepper, Fire Roasted Semi Sundried Tomatoes, Garlic, Gorgonzola, Hot Cherry Peppers, Meatball, Mozzarella Cheese, Mushrooms, Olives, Onion, Pepperoni, Potatoes, Prosciutto di Parma, Ricotta, Sausage, Sauteed Fresh Tomato, Spinach, or Zucchini | Premium Extras +$4.00: Artichokes, Fresh Porcini, Grilled Chicken, Salmon, or Shrimp.

Amatriciana

14.00
Plum tomato sauce, mozzarella, bacon and fresh herbs.

Antonio’s

16.00
Tomato sauce, mozzarella, cherry peppers, meatballs, crumbled sausage and sautéed onions.

Bianca Neve

14.00
Mozzarella, ricotta, pecorino and gorgonzola.

Biancoverde

16.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs.

Boscaiola

16.00
Mozzarella, prosciutto di parma, button mushrooms and porcini mushrooms and onions.

Braccio di Ferro

14.00
Mozzarella and spinach with fresh herbs and a touch of garlic.

Campagnola

16.00
Mozzarella, broccoli and crumbled sausage.

Capricciosa

16.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives.

Caprese

14.00
Sliced tomatoes, basil and mozzarella and garlic.

Contadina

18.00
Tomato sauce, mozzarella, onions and flash seared tuna.

Crispino

16.00
Sliced tomato, fire roasted semi sundried tomatoes, fire roasted red bell pepper, and mozzarella.

Delicata

14.00
Zucchini, onion and a hint of garlic.

Diavolo

16.00
Spicy marinara sauce, salami and sausage.

Dolce Vita

18.00
Caramelized onion, fig jam, gorgonzola, prosciutto, baby spinach and mozzarella.

Funghi

16.00
Tomato sauce, mozzarella, button mushrooms, and fresh porcini.

Gamberetti

18.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola.

Lacrime

14.00
Sautéed Vidalia onions, pecorino romano cheese, and topped with toasted breadcrumbs.

Magra

18.00
Grilled chicken, spinach, broccoli, mozzarella and fire roasted semi sundried tomatoes.

Margherita

13.00
Tomato sauce and mozzarella.

Marinara

13.00
Garlic, basil, plum tomato sauce and mozzarella.

Neapolitan

14.00
Tomato sauce, mozzarella and anchovies.

Ortolana

16.00
Mozzarella, zucchini, and pepperoni.

Paesano

18.00
Sausage, white kidney bean, broccoli-rabe, mozzarella and garlic.

Patate

14.00
Potato, onion, rosemary and garlic.

Pepperoni

14.00
Tomato sauce, mozzarella and pepperoni.

Polpette

14.00
Tomato sauce, mozzarella and meatballs.

Primavera

16.00
Mozzarella, zucchini, yellow squash, eggplant, broccoli and fire roasted semi sundried tomatoes.

Prosciutto Cotto

16.00
Tomato sauce, prosciutto di parma and mozzarella.

Putanesca

18.00
Olives, shrimp, capers, anchovies, pecorino romano cheese and mozzarella.

Quattro Formaggi

14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola.

Salmone

16.00
Tomato sauce, mozzarella, salmon, onions, capers and cream.

Salsiccia

14.00
Tomato sauce, mozzarella and sausage.

Siciliana

14.00
Tomato sauce, mozzarella and eggplant.
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