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On Premises Private Parties Menu

Party Plan #1

Our basic party plan begins with a garden salad. Your guests will then choose from 4 entrées which you select from the options below, all served with a side of pasta alla vodka. Dessert includes an occasion cake, coffee and tea | $32.00 Per Person plus Tax & 18% Cash Gratuity

1st COURSE:

Individual Garden Salad

2nd COURSE:

Select 4 of the following options

Filet Salmon Dijon

Prepared with shallots, white wine, dijon mustard, & cream.

Filet Flounder Francese

Lightly battered and sautéed in a white wine and lemon sauce.

Filet Flounder Livornese

Braised in a red sauce with white wine, capers, olives, garlic & onions.

Shrimp Scampi

Sautéed with white wine, lemon & garlic.

Shrimp Parmigiana

Breaded and topped with fresh tomato sauce & mozzarella.

Veal Scaloppine Marsala with Mushrooms

Sautéed with mushrooms in a marsala wine sauce.

Veal Parmigiana

Pan fried and topped with tomato sauce & mozzarella.

Chicken Marsala with Mushrooms

Sautéed with mushrooms and onions in a marsala wine sauce.

Chicken Francese

Egg-battered cutlet in a lemon white wine sauce.

Chicken Parmigiana

Breaded and topped with fresh tomato sauce & mozzarella.

Eggplant Parmigiana

Layered and baked with fresh tomato sauce & mozzarella.

DESSERT:

Coffee, Tea & a Special Occasion Cake

Party Plan #2

A step up from our basic party plan begins with a garden or Caesar salad, followed by a pasta course of your choosing. Your guests will then choose from 4 entrées which you select from the options below, all served with broccoli and potato croquettes. Dessert includes an occasion cake, coffee, tea and espresso | $36.00 Per Person plus Tax & 18% Cash Gratuity

1st COURSE:

Select 1 of the following options

Individual Garden Salad

Caesar Salad

2nd COURSE:

Select 1 of the following options

Penne alla Vodka

Rigatoni Amatriciana

Sautéed with pancetta and onions in a plump tomato sauce.

Cheese Ravioli in Tomato Sauce

MAIN COURSE:

Choice of entrées: Select 4 of the following options

Filet Salmon Fiorentino

Braised in a red sauce with white wine over spinach.

Filet Flounder Menieure

Pan seared in a lemon & white wine sauce.

Shrimp Rosalia

Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella.

Veal Casanova

Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella.

Chicken Portovino

Sautéed with portobello mushrooms, cognac, port wine & a drop of tomato sauce, topped with melted mozzarella.

Vegetable Cassarole

Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs.

Veal Scaloppine Sorrentino

Topped with prosciutto, eggplant & mozzarella in a red sauce with white wine.

DESSERT:

Coffee, Tea, Espresso & a Special Occasion Cake

Party Plan #3

Call it our gold package if you will. Our 3rd party plan offers your guests an elegant evening of fine dining, It starts off with a delectable appetizer selection, to be followed by your pasta course. Your guests will then choose from 4 entrées which you select from the options below, along with your choice of 2 side dish selections. To cap off this very special party, dessert includes an occasion cake, cappuccino, espresso, coffee and tea | $44.00 Per Person plus Tax & 18% Cash Gratuity

1st COURSE:

Select 1 of the following options

Prosciutto and Melon

Tri Color Salad

Grilled Portobello Mushroom

Marinated and topped with mozzerella cheese and roasted peppers.

2nd COURSE:

Select 2 of the following options

Penne Amatriciana

Baked Monnicott

Linguini in a White Clam Sauce

Rigatoni Filetto

Penne Salmone

Capers, onion, salmon in a pink sauce with Touch or White Wine.

MAIN COURSE:

Choice of entrées: Select 4 of the following options

Filet Salmon Marechiaro

Filet with mussels & clams in a red sauce with white wine.

Chicken Cardinale

Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.

Grilled Steak

Marinated with fresh herbs and grilled to perfection.

Shrimp Chablisienne

Sautéed with white wine, almonds and brandy.

Zucchini Encrusted Flounder

Baked filet surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs.

Grilled Pork Chops

Marinated with garlic and lemon. Grilled to perfection.

DESSERT:

Coffee, Tea, Espresso, Cappuccino, & a Special Occasion Cake

Party Plan #4

A five course meal that is second-to-none. The very first course sets the mood for an evening of fine dining. Followed by either our pasta or risotto. Our intermezzo or garden salad sets the stage for your main course. Your guests will choose from 4 entrées which you select from the options below, along with your choice of 3 side dish selections. As if that wasn’t enough, dessert includes an occasion cake, cappuccino, espresso, coffee and tea | $72.00 Per Person plus Tax & 18% Cash Gratuity

1st COURSE:

Select 1 of the following options

Individual Cold Antipasto

Family - Style Hot Antipasto

Baked Clams, Stuffed Mushrooms & Eggplant Rollatini.

Shrimp Cocktail

2nd COURSE:

Select 2 of the following options

Wild Mushroom Risotto

Rigatoni with Broccoli Rabe

r Penne ala Villa

3rd COURSE:

Select 1 of the following options

Intermezzo (Sorbet)

Fresh Garden Salad

MAIN COURSE:

Choice of entrées: Select 4 of the following options

Stuffed Shrimp

Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce.

Veal Chop Troia

Grilled to perfection and topped with artichoke hearts, tomato & mushrooms.

Grilled Baby Lamb Chops

Tender Chops served with mint jelly.

Surf & Turf

Broiled lobster tail with grilled filet mignon.

Stuffed Chicken alla Paolo

Stuffed and breaded with peppers, mushrooms, prosciutto, and cheese in a red wine mushroom sauce.

Stuffed Flounder with Crab Meat

Stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic.

DESSERT:

Coffee, Tea, Espresso, Cappuccino, & a Special Occasion Cake

Cold Antipasti Course

SERVED FAMILY STYLE. . . . . . . . additional $15.00 Per Person

Cold Antipasti Course

An assortment of Chef Paolo selected Italian delights including cheeses, cured meats, and more.

Hot Antipasti Course

SERVED FAMILY STYLE. . . . . . . . additional $15.00 Per Person

Hot Antipasti Course

Select 5 of the following options: Crispy Calamari, Baked Clams, Fried Mozzarella Sticks, Tomato Bruschetta, Eggplant Rollatini, Fried Zucchini Sticks, Rice Balls, Stuffed Mushrooms, Grilled Portobello, or Mussels in Bianco.

Dessert Courses

Fresh Seasonal Fruit platter

9.00/Per Person

Sundaes

8.00/Per Person
Ice Cream with assorted toppings.

Italian Cookie Assortment

16.00/Per lb.

Additional Courses

Pizza Hors d’oeuvre

8.00/Per Person

Intermezzo of Soup or Sorbet

8.00/Per Person

Side Dish Selections

Select 2 of the following options for Party Plan 3 and Party Plan 4

Broccoli, Spinach, Zucchini, or Cauliflower

Sautéed with garlic & oil.

Sautéed Mushrooms

Cauliflower au Gratin

Sautéed with garlic & oil. Cream sauce with pecorino romano cheese.

Sautéed Broccolirabe, Escarole, or String Beans

Seasonal

Potato Croquettes, Roasted Garlic Mashed Potatoes, or Rice Balls

Kids

$18.00 Per Child | Includes Soda.

Fried Chicken Tenders & French Fries

Steamed or Grilled Chicken Tenders with Veggies

Thin Crust Pizza

Full Pasta

With your choice of Butter, Tomato Sauce, with or without Meatballs.

Drinks

Champagne Toast

8.00/Per Person

Champagne Fruit Punch

10.00/Per Person

Champagne Mimosa

10.00/Per Person

Unlimited Bottled Natural or Sparkling Water

6.00/Per Person

Unlimited Soda

4.00/Per Person

Unlimited Soda, Wine, & Beer

15.00/Per Person

Unlimited Soda, Wine, & Mimosas

15.00/Per Person

Open Bar (Unlimited)

28.00/Per Person
Wine, Beer, Soda & Well Drinks

Shower Bar (Unlimited)

18.00/Per Person
Red or White Sangrias, Wine, Mimosa, Bloody Mary, Bellini, Baybreese, Margarita, Sex on the Beach, & Soda
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