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On Premises Private Parties Menu

Gluten-free options are available for either pasta or entree dishes • Have your school or office luncheon at Elisa’s. We offer pre-ordering from our dine-in menu (check our website for details) or this prefix menu for when time is of the essence. Call today to book a day and time. Our luncheon plans are available Monday through Friday between 12:00 pm and 4:00 pm || || Entrées may be selected from any plan below your chosen plan. For example, if you have chosen Party Plan 3, you may choose entrées from Party Plans 1 & 2 in addition to Party Plan 3 || || Whole-room parties require a 50-person (adults) minimum, available between the hours of 12:30 until 4:30 pm. DJs may be used only when our entire dining room has been booked. || || 1/2 room parties require a 40-person (adults) minimum, available from 12:30 until 4:30 pm 7 days a week, and from 5:30 until 9:30 pm Sunday through Thursday. || || A $300.00 nontransferable, nonrefundable deposit is required to hold any date, and a final headcount as well as a final menu is requested at least 2 weeks prior to your party. Please, absolutely no confetti or cotton candy machines. All gratuities are to be paid in cash.

Party Plan #1

All served with pasta alla vodka.

1st COURSE:

Individual Garden Salad

MAIN COURSE:

Select 4 of the following options

Salmon Filet

Choice of Grilled, Dijon, or Citrus Mollases.

Flounder Filet

Choice of Francese, Livornese, or Oreganata.

Shrimp

Scampi, Parmigiana, or Oreganata.

Veal

Choice of Marsala or Parmigiana.

Chicken

Choice of Marsala, Francese, or Parmigiana.

Eggplant Parmigiana

Layered and baked with fresh tomato sauce & mozzarella.

DESSERT:

Coffee, Tea & a Special Occasion Cake

34.00/Per Person +Tax & 18% Cash Gratuity

Party Plan #2

All served with Broccoli and Potato Croquettes.

1st COURSE:

Select 1 of the following options

Individual Garden Salad

Caesar Salad

2nd COURSE:

Select 1 of the following options

Penne alla Vodka

Rigatoni Amatriciana

Cheese Ravioli in Tomato Sauce

MAIN COURSE:

Choice of entrées: Select 4 of the following options

Filet Salmon Fiorentino

Braised in a red sauce with white wine over spinach.

Filet Flounder Menieure

Pan seared in a lemon & white wine sauce.

Shrimp Rosalia

Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella.

Veal or Chicken Casanova

Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella.

Chicken Savoia

Breaded and served with mushrooms, yellow squash, zucchini, in a plump red sauce with garlic, melted mozzerella.

Chicken Portovino

Sautéed with portobello mushrooms, cognac, port wine, and a drop of tomato sauce, topped with melted mozzarella.

Vegetable Cassarole

Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs.

Veal or Chicken Sorrentino

Topped with prosciutto, eggplant & mozzarella in a red sauce with white wine.

DESSERT:

Coffee, Tea, Espresso & a Special Occasion Cake

38.00/per Person (+Tax & 18% Cash Gratuity)

Party Plan #3

All served with 2 selections from our side dish. Selections section on the back of this menu.

1st COURSE:

Select 1 of the following options

Tri Color Salad

Mozzarella & Tomato

Grilled Portobello Mushroom & Roasted Peppers

2nd COURSE:

Select 2 of the following options

Baked Monnicott

Linguini in a White Clam Sauce

Baked Mezze Rigatoni

Penne Salmone

Pear & Four Cheese Saccottini

MAIN COURSE:

Choice of entrées: Select 4 of the following options

Filet Salmon Marechiaro

Filet with mussels & clams in a red sauce with white wine.

Chicken Cardinale

Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.

Steak Pizzaiola Or Grilled

Marinated with red sauce, garlic, fresh herbs, and roasted peppers.

Chicken Rollatini

Chicken rolled up with spinach, prosciutto, and mozzarella in a white wine sauce with mushrooms and onions.

Shrimp Chablisienne

Sautéed with white wine, almonds and brandy.

Zucchini Encrusted Flounder

Baked filet surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs.

Pork Chops San Gennaro (or Grilled)

Sauteed peppers and onions, in a brown sauce with marsala wine.

DESSERT:

Coffee, Tea, Espresso, Cappuccino, & a Special Occasion Cake

47.00/per Person (+Tax & 18% Cash Gratuity)

Luncheon Plan

Served with broccoli and potato croquettes.

1st COURSE:

Select 1 of the following options

Individual Garden Salad

Soup

MAIN COURSE:

Select 4 of the following options

Filet Salmon Dijon

Shallots, white wine, dijon mustard, & cream.

Chicken Marsala with Mushrooms

Sautéed with mushrooms and onions in a marsala wine sauce.

Chicken Parmigiana

Breaded with fresh tomato sauce & mozzarella.

Eggplant Parmigiana

Baked with fresh tomato sauce & mozzarella.

Spaghetti con Polpettine

Mini meatballs with tomato sauce.

Penne alla Vodka

Red sauce with vodka and cream.

Baked Ziti Siciliana

Eggplant, ricotta, mozzarella in a tomato sauce.

Personal Pizzetti

It's a traditional 12” round thin-crust pizza.

Salad

House or Caesar with grilled chicken.

Soup (Chef’s Housemade Soups)

Minestrone, pasta e fagioli, chicken noodle.

Chicken, Meatball, or Eggplant Parmigiana Hero

Toasted with fresh mozzarella.

DESSERT:

Coffee, Tea & Cake

32.00/per Person (plus Tax & 18% Cash Gratuity)

INCLUDES:

Unlimited Soda

Cold Antipasti Course

Served Family Style Additional $17.00 Per Person

Cold Antipasti Course photo

Cold Antipasti Course

An assortment of Chef Paolo selected Italian delights including cheeses, cured meats, and more.

Hot Antipasti Course

Served Family Style Additional $17.00 Per Person

Hot Antipasti Course

Select 5 of the following options: Crispy Calamari, Baked Clams, Fried Mozzarella Sticks, Tomato Bruschetta, Eggplant Rollatini, Fried Zucchini Sticks, Rice Balls, Grilled Portobello, or Mussels in Bianco.

Dessert Courses

Fresh Seasonal Fruit Platter

10.00/Per Person

Sundaes

10.00/Per Person
Ice Cream with assorted toppings.

Italian Cookie Assortment

16.00/Per lb.

Additional Courses

Pizza Hors d’oeuvre

6.00/Per Person

Deluxe Mixed Hors D’oeuvres

10.00/Per Person

Intermezzo of Soup or Sorbet

8.00/Per Person

Side Dish Selections

Select 2 of the following options for Party Plan 3 | $3.00 per person for any additional side dish.

Broccoli, Spinach, Zucchini, or Cauliflower

Sautéed with garlic & oil.

Sautéed Mushrooms

Cauliflower au Gratin

Sautéed with garlic & oil. Cream sauce with pecorino romano cheese.

Sautéed Broccolirabe, Escarole, or String Beans

Seasonal

Potato Croquettes, Roasted Garlic Mashed Potatoes, or Rice Balls

Kids

$20.00 Per Child | Includes Soda.

Fried Chicken Tenders & French Fries

Steamed or Grilled Chicken Tenders with Veggies

Thin Crust Pizza

Full Pasta

With your choice of Butter, Tomato Sauce, with or without Meatballs.

Drinks

Champagne Toast

10.00/Per Person

Champagne Fruit Punch

12.00/Per Person

Champagne Mimosa

12.00/Per Person

Unlimited Bottled Natural or Sparkling Water

8.00/Per Person

Unlimited Soda

4.00/Per Person

Unlimited Soda, Wine, & Beer

17.00/Per Person

Unlimited Soda, Wine, & Mimosas

17.00/Per Person

Open Bar (Unlimited)

30.00/Per Person
Wine, Beer, Soda & Well Drinks

Shower Bar (Unlimited)

20.00/Per Person
Red or White Sangrias, Wine, Mimosa, Bloody Mary, Bellini, Baybreese, Margarita, Sex on the Beach, & Soda
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