Specialty Nights
Monday: Shrimp NightTuesday: Pasta NightWednesday: Chicken NightThursday: Wine NightFriday: Pizza Night
In addition to our regular menu
Shrimp Night
Any shrimp entree below comes with your choice of a Salad or Soup Du Jour, as well as a Side of Pasta with Tomato Sauce or Vegetable Du Jour for only $26.95 • Bottled Natural or Sparkling Water $8.00
Rosalia*
Sautéed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with mozzarella.
Parm
Breaded with tomato sauce and topped with mozzarella.
Fried
Breaded and fried.
Francese*
Egg-battered & sautéed with white wine and lemon.
Oreganata
Baked in white wine & topped with toasted aromatic breadcrumbs.
Fra Diavolo*
Sautéed in a spicy plum red sauce with garlic and fresh herbs.
Scampi*
Sautéed with white wine, lemon and garlic.
Chablisiennes*
Sautéed with white wine, garlic and toasted almonds.
Primavera*
Sautéed in a pink sauce with mixed vegetables.
Gorgonzola*
Sautéed with peas and mushrooms in a gorgonzola cheese sauce.
Grilled*
Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs.
Picatta*
Sautéed with capers, lemon, and white wine.
Fantasia*
Braised with marsala, mushrooms, and topped with mozzarella.
Ricardo*
Sautéed with prosciutto, marsala, and a drop of tomato sauce.
Marinara*
Sautéed with a plum red sauce and fresh herbs.
Di Antonio*
Roasted garlic, white wine, lemon, sundried tomatoes and fresh parsley.
Please note: Our complete menu is available every day of the week including on specialty menu nights | Additional culinary creations by Chef Paolo available every day, ask your server for details.
Pasta Night
Any pasta dish served with our house salad • Bottled Natural or Sparkling Water $8.00 • Optional Add-Ons: Gluten Free or Whole Wheat Pasta are available for an additional $2.00 | Add Chicken, Meatballs, Sausage or Shrimp to your meal for an additional $4.00
Angel’s Hair Filetto di Pomodoro
19.95
In a plum red sauce with prosciutto and onions.
Baked Cheese Ravioli (House Made)
19.95
Ricotta filled, topped with tomato sauce and mozzarella.
Baked Ziti Siciliana
19.95
Eggplant, ricotta, mozzarella in a tomato sauce.
Fettuccine Alfredo (House Made)
19.95
Cream sauce.
Penne with Broccoli
19.95
Sautéed in garlic and oil.
Penne Genovese
19.95
All about one herb, basil, it is a green paste of basil, olive oil, garlic and cheese.
Penne Mollicata
19.95
Chopped onions tomatoes, extra virgin olive oil, red wine, and topped with mollica (the soft inside of the bread) with a hint of hot pepper-flavored olive oil (Chef Paolo Lava Oil).
Penne Pomodoro
19.95
Prepared in our signature tomato sauce.
Penne Smeraldo
19.95
Spinach and ricotta in a tomato sauce.
Penne Zuccotto
19.95
Sautéed zucchini with garlic and oil.
Rigatoni Pesto Marinara
19.95
Garlic and fresh basil pesto in a plum tomato sauce.
Rigatoni with Roasted Cauliflower
19.95
Garlic, extra virgin olive oil, semi-whole tomatoes, and pecorino romano cheese.
Rigatoni Vodka
19.95
Pink vodka sauce.
Spaghetti Aglio e Olio
19.95
Sautéed with garlic and olive oil.
Spaghetti Cacio e Pepe
19.95
“Cacio e Pepe” means “cheese and pepper” in several central Italian dialects. Black pepper, Pecorino Romano cheese, and pasta.
Spaghetti Marinara
19.95
Virgin olive oil, chopped garlic, whole red in a plum red sauce with fresh basil.
Angel Hair Carbonara
20.95
Sautéed pancetta with onions & egg, white wine in a white sauce.
Baked Manicotti (House Made)
20.95
Ricotta filled and topped with tomato sauce and mozzarella.
Cirioli alle Noci
20.95
Linguine pasta, with a roasted walnut cream sauce, topped with toasted bread crumbs and pecorino romano cheese.
Fettuccine Casalinga (House Made)
20.95
Peas, mushrooms, and prosciutto in a pink sauce.
Orecchiette all Cime di Rabe
20.95
Orecchiette with broccoli rabe in a light garlic and oil. The pasta’s “little ears,” as “orecchiette” translates, are the perfect shape to scoop up the chunkier sauce.
Penne Biancaneve
20.95
Gorgonzola, ricotta, pecorino, and mozzarella in a cream sauce.
Penne Quattro Formaggi
20.95
Gorgonzola, ricotta, pecorino, and mozzarella with tomato sauce.
Spaghetti C’Anciova e Muddica
20.95
Sautéed with garlic, oil, anchovies, a pinch of red pepper flakes, and topped with toasted breadcrumbs.
Spaghetti con Polpettine
20.95
Mini beef meatballs with tomato sauce.
Spaghetti Puttanesca
20.95
Capers, olives, anchovies in a plum red sauce with garlic.
Gnocchi Bolognese (House Made)
21.95
Potato pasta in a pink meat sauce made of beef, veal, and pork.
Linguine
21.95
White or red clam sauce.
Penne alla Norcina Rosso
21.95
Onions, sausage, and cream, with the addition of chopped plum tomatoes.
Penne Arrabiata with Sausage
21.95
In a marinara sauce with sausage and hot cherry peppers (Chef Paolo Lava Oil).
Penne Pomodoro con Salsa di Carne
21.95
Prepared in Elisa’s own meat sauce.
Penne Primavera
21.95
Sautéed mixed vegetables with garlic and oil.
Penne al Salmone
21.95
Chopped salmon sautéed in a pink sauce with white wine and capers.
Penne Villa
21.95
Scallops and shrimp in a pink sauce.
Rigatoni Calabrese
21.95
In a red sauce with onions, sausage, ricotta, and a hint of red wine and hot peppers (Chef Paolo Lava Oil).
Rigatoni Broccolirabe & Sausage
21.95
Sautéed with garlic and oil.
Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes
21.95
Sautéed in garlic and oil.
Rigatoni Spinach Pesto
21.95
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
Tortellini Au Gratin
21.95
Cheese tortellini in a cream sauce with toasted pecorino romano cheese.
Tortellini Bolognese
21.95
Cheese tortellini in Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy.
Tortellini Boscaiola
21.95
Cheese tortellini with wild mushrooms and pancetta in a cream sauce.
Cavatelli alla Caminadese (House Made)
22.95
Gnocchi shaped pasta made from durum wheat served with a sausage, tomato and saffron sauce.
Gnocchi alla Gorgonzola (House Made)
22.95
Potato pasta in a Gorgonzola cream sauce.
Pasta alla Norma
22.95
Mezzi rigatoni sautéed eggplant, grated ricotta salata cheese, basil, capers, olives, and a touch of tomato sauce.
Pasta Rollo (House Made)
22.95
Wide pasta like lasagna sheets rolled with ricotta, chop meat and spinach in a red sauce with melted fresh mozzarella.
Pear Sacattini (House Made)
22.95
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes.
In addition to our regular menu
Chicken Night
Any chicken entree below comes with your choice of a Salad or Soup Du Jour, as well as a Side of Pasta with Tomato Sauce or Vegetable Du Jour for only $23.95 • Bottled Natural or Sparkling Water $8.00
Alla Gallo
Breast of chicken sautéed with arugula and diced tomatoes in a white wine sauce topped with mozzarella.
Alla Romana
Chicken breast sautéed with artichokes, mushrooms, onion & white wine with a touch of tomato sauce.
Cacciatore
Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions.
Campagnola
Roast chicken on the bone with peppers and potatoes served in a red sauce with a touch of red wine and onions
Cardinale
Chicken breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.
Casanova
Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella.
Cordon Bleu
Breaded chicken breast filled with prosciutto, gruyère and Swiss cheese in a brown mushroom sauce.
Francese
Chicken breast egg-battered then sautéed in a white wine and lemon sauce.
In a Wallet
Breaded Chicken breast wrapped with eggplant in a red sauce topped with mozzarella.
Marsala
Chicken breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine.
Paillard
Grilled chicken breast marinated in fresh herbs and lemon.
Parmigiana
Breaded chicken cutlet topped with fresh tomato sauce and mozzarella.
Piccata
Chicken breast served in a caper, lemon and white wine sauce.
Portovino
Chicken breast sautéed with portobello mushrooms, cognac, port wine topped with mozzarella.
Rollatini
Chicken rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms and onions.
Rosalia
Chicken breast sautéed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with mozzarella.
Scarpariello
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary.
San Marzano
Breaded chicken cutlet topped with a cold tomato salad.
Sorrentino
Chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.
In addition to our regular menu
Italian Red Wines
111. 2018 Chianti Ruffino
10.00
30.00
112. 2015 Chianti Castello Gabbiano Riserva
45.00
113. 2017 Chianti Castiglioni Frescobaldi
35.00
114. 2018 Chianti Classico Castello Di Querceto
40.00
115. 2018 Chianti Cavaliere D’Oro
35.00
116. 2020 Chianti Podere “Elisa” Riserva
30.00
117. 2015 Brunello Di Montalcino L’Oca Ciuca
120.00
118. 2015 Brunello Di Montalcino Caparzo
100.00
119. 2016 Vino Nobile Di Montepulciano La Braccesca
55.00
120. 2018 Santa Christina Toscana
40.00
121. 2018 Antinori Guado Al Tasso “Il Bruciato”
90.00
122. 2018 Terrabianco Campaccio
100.00
123. 2016 Montepulciano D’Abruzzo Collesori
10.00
30.00
124. 2018 Montepulciano D’Abruzzo Zaccagnini
45.00
125. 2020 Montepulciano D’Abruzzo Villa Ambrosia
35.00
126. 2020 Sangiovese Umbria Terra Custodia
30.00
127. 2020 Sagrantino Di Montelfalco
50.00
128.00
2017 Bolla Valpolicella
10.00
30.00
129. 2017 Bolla Bardolino
30.00
130. 2017 Valpolicella Ripasso
50.00
131. 2018 Barolo Tre Comuni
100.00
132. 2014 Barolo Tenuta Rocca
110.00
133. 2013 Amarone Valpolicella Montezovo
90.00
134. 2014 Amarone Valpolicella Bolla
120.00
135. 2014 Amarone Valpolicella Tuffo
100.00
136.00
2017 Amarone Valpolicella San Michele
90.00
137. 2017 Nebbiolo D’alba Tenuta Rocca
45.00
138. 2018 Nero D’Avola Stemmari
35.00
139. 2019 Nero D’Avola Don Tomasi
30.00
140. 2017 Nero D’Avola Mandra Rossa
30.00
International White Wines
PINOT GRIGIO:
311. 2018 La Vendemia, Italy
10.00
25.00
312. 2019 Mezzacorona, Italy
30.00
313. 2019 Santa Margherita, Italy
30.00
314. 2020 Lumina by Ruffino, Italy
30.00
315. 2020 Casali Maniago, Italy
45.00
316. 2020 Woodbridge by Mondavi, California
25.00
317. 2020 C.K. Mondavi, California
10.00
25.00
318. 2020 Concha Y Toro, Chile
10.00
25.00
CHARDONNAY:
1 319. 2018 Irony Monterey, California
30.00
320. 2009 Kendall Jackson, California
50.00
321. 2020 Francis Coppola Diamond, California
50.00
322. 2019 Flat Top Hill, California
35.00
323. 2020 CK Mondavi, California
10.00
25.00
324. 2020 Woodbridge Mondavi, California
25.00
325. 2019 Mersoleil Silver Unoaked, California
45.00
326. 2019 Concho Y Toro, Chile
10.00
25.00
WHITE VARIETY:
327. 2019 Fontana Candida Frascati, Italy
30.00
328. 2019 Soave Bolla, Italy
30.00
329. 2020 Falanghina Guiscardo Coppi, Italy
40.00
330. 2020 Blue Nun Riesling, Germany
12.00
35.00
331. 2020 Sutter Home Moscato, California
10.00
25.00
332. 2020 Bonvia Moscato Frizzante, Italy
25.00
SAUVIGNON BLANC:
333. 2020 Kendall Jackson, California
45.00
334. 2020 CK Mondavi, California
25.00
335. 2019 Concha Y Toro, Chile
10.00
25.00
336. 2019 Charles Krug, California
14.00
45.00
WHITE ZINFANDEL:
337. Beringer White Zinfadel, California
10.00
27.00
338. Sutter Home White Zinfadel, California
10.00
25.00
339. Josh Cellars Rose, California
14.00
40.00
340. Kim Crawford Rose, California
45.00
341. Woodbridge Rose, California
25.00
Sparkling Wines
610. J.Roger Brut Champagne, California
25.00
611. Korbel Brut, California
45.00
612. Cinzano Asti Spumanti, Italy
35.00
613. Martini & Rossi Asti Spumanti, Italy
45.00
614. Ruffino Extra Dry Prosecco, Italy
50.00
615. Cinzano Prosecco, Italy
40.00
616. Merotto Valdobbiadene Prosecco, Italy
45.00
618. Val De Cune, Superior Prosecco, Italy
45.00
619. Ruffino Sparklyn Rose, Italy
35.00
620. Cinzano Sparkling Rose, Italy
35.00
621. Borgo Molino Prosecco Rose, Italy
45.00
Sparkling Wine House
10.00
American Red Wines
CABERNET SAUVIGNON:
11. 2016 Blackstone, California
35.00
12. 2014 Benzinger, California
40.00
13. 2018 Woodbridge Mondavi, California
10.00
25.00
14. 2020 Ck Mondavi, California
10.00
25.00
15. 2019 Frei Brothers, California
65.00
16. 2016 Clos Robert, California
35.00
17. 2016 Rodney Strong, California
65.00
18. 2014 Hand Crafted Artisan, California
45.00
19. 2017 Simi Landslide, California
110.00
20. 2016 Franciscan, California
55.00
21. 2016 Ravens Wood, California
40.00
22. 2018 Flat Top Hill, California
40.00
23. 2019 Meiomi, California
65.00
MERLOT:
24. 2014 Franciscan, California
50.00
25. 2014 Rodney Strong, California
55.00
26. 2015 Beringer Founders, California
40.00
27. 2017 Woodbridge Mondavi, California
10.00
25.00
28. 2017 CK Mondavi, California
10.00
25.00
29. 2014 Frei Brothers, California
40.00
PINOT NOIR:
30. 2018 Woodbridge Mondavi, California
10.00
30.00
31. 2018 Robert Mondavi Private Sel., California
40.00
32. 2018 Erath, California
50.00
33. 2018 Clos Du Bois, California
35.00
ZINFANDEL:
34. 2014 Beringer Founders, California
35.00
35. 2017 CK Mondavi, California
10.00
25.00
36. 2016 Gnarly Head, California
30.00
37. 2015 Ravens Wood, California
40.00
BLENDS:
39. 2012 Tresor, Ferrari Carano, California
80.00
40. 2016 Hands Hot to Trot Blend, Washington
30.00
41. 2015 Ravens Wood Petit Sirah, California
30.00
42. 2018 Charles Krug Generation, California
120.00
43. 2015 Purple Heart, California
45.00
International Red Wines
CABERNET SAUVIGNON:
511. 2014 In Situs Reserva, Chile
35.00
512. 2019 Concho y Toro, Chile
10.00
25.00
513. 2018 John Umbach, Chile
40.00
514. 2015 Mandrarossa, Italy
30.00
515. 2016 Vina Ruis, Argentina
30.00
MALBEC, CARMENERE, SHIRAZ:
516. 2019 Don Rodulfo Malbec, Argentina
30.00
517. 2019 Concho Y Toro Malbec, Argentina
10.00
25.00
518. 2018 Jacobs Creek Shiraz, Australia
35.00
519. 2012 Santa Carolina Carmenere Reserve, Chile
45.00
520. 2016 Red Diamond Shiraz, Washington
30.00
521. 2018 Yellow Tail Shiraz, Australia
10.00
25.00
522. 2015 Alandra Esporao Tinto, Portugal
25.00
Wines from The Cellar
RED:
2016 CerasuoloPlaneta, Italy
40.00
2020 CtranpaChaCha Home Style, Italy
35.00
WHITE:
2019 Don Tomasi Grillo Chardonnay, Italy
12.00
35.00
2020 House Jam Sweet, Italy
12.00
35.00
2014 Falvanghina DelSannioFeudi , Italy
35.00
2014 Murrietta Weil Blend, California
35.00
SPARKLING WINES:
Rotari Rosé, Italy
35.00
Lambrusco Limi 910, Italy
35.00
In addition to our regular menu
Pizzeti
Our 12” round thin crust pizzas • Pizzetti Extras +$2.00: Anchovies, Arugula, Bacon, Broccoli, Broccoli-Rabe, Capers, Eggplant, Fire Roasted Red Bell Pepper, Fire Roasted Semi Sundried Tomatoes, Garlic, Gorgonzola, Hot Cherry Peppers, Meatball, Mozzarella Cheese, Mushrooms, Olives, Onion, Pepperoni, Potatoes, Prosciutto di Parma, Ricotta, Sausage, Sauteed Fresh Tomato, Spinach, or Zucchini | Premium Extras +$4.00: Artichokes, Fresh Porcini, Grilled Chicken, Salmon, or Shrimp.
Amatriciana
14.00
Plum tomato sauce, mozzarella, bacon and fresh herbs.
Antonio’s
16.00
Tomato sauce, mozzarella, cherry peppers, meatballs, crumbled sausage and sautéed onions.
Bianca Neve
14.00
Mozzarella, ricotta, pecorino and gorgonzola.
Biancoverde
16.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs.
Boscaiola
16.00
Mozzarella, prosciutto di parma, button mushrooms and porcini mushrooms and onions.
Braccio di Ferro
14.00
Mozzarella and spinach with fresh herbs and a touch of garlic.
Campagnola
16.00
Mozzarella, broccoli and crumbled sausage.
Capricciosa
16.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives.
Caprese
14.00
Sliced tomatoes, basil and mozzarella and garlic.
Contadina
18.00
Tomato sauce, mozzarella, onions and flash seared tuna.
Crispino
16.00
Sliced tomato, fire roasted semi sundried tomatoes, fire roasted red bell pepper, and mozzarella.
Delicata
14.00
Zucchini, onion and a hint of garlic.
Diavolo
16.00
Spicy marinara sauce, salami and sausage.
Dolce Vita
18.00
Caramelized onion, fig jam, gorgonzola, prosciutto, baby spinach and mozzarella.
Funghi
16.00
Tomato sauce, mozzarella, button mushrooms, and fresh porcini.
Gamberetti
18.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola.
Lacrime
14.00
Sautéed Vidalia onions, pecorino romano cheese, and topped with toasted breadcrumbs.
Magra
18.00
Grilled chicken, spinach, broccoli, mozzarella and fire roasted semi sundried tomatoes.
Margherita
13.00
Tomato sauce and mozzarella.
Marinara
13.00
Garlic, basil, plum tomato sauce and mozzarella.
Neapolitan
14.00
Tomato sauce, mozzarella and anchovies.
Ortolana
16.00
Mozzarella, zucchini, and pepperoni.
Paesano
18.00
Sausage, white kidney bean, broccoli-rabe, mozzarella and garlic.
Patate
14.00
Potato, onion, rosemary and garlic.
Pepperoni
14.00
Tomato sauce, mozzarella and pepperoni.
Polpette
14.00
Tomato sauce, mozzarella and meatballs.
Primavera
16.00
Mozzarella, zucchini, yellow squash, eggplant, broccoli and fire roasted semi sundried tomatoes.
Prosciutto Cotto
16.00
Tomato sauce, prosciutto di parma and mozzarella.
Putanesca
18.00
Olives, shrimp, capers, anchovies, pecorino romano cheese and mozzarella.
Quattro Formaggi
14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola.
Salmone
16.00
Tomato sauce, mozzarella, salmon, onions, capers and cream.
Salsiccia
14.00
Tomato sauce, mozzarella and sausage.
Siciliana
14.00
Tomato sauce, mozzarella and eggplant.