Chef’s Table (6-12 people) $60 per person

Looking for something a little different?
You and your guests will enjoy 8 courses exquisitely chosen and prepared by our own Chef Paolo.  It’s an opportunity to indulge in some of his new dishes and some old-time favorites.  Guaranteed to have you coming back for more!  Inquire within.

Now You Can Bring Elisa's Home for 10% Off

Click here to Order Online with 10% Off

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Attention Organizations, Chambers of Commerce, PTA's, and more: Get 10% Off all Organization Event Bookings

Reserve your organization's weekday get together for this amazing savings. We're eager to help and support any and all organizations and groups that help our community.

Call (516) 679-4805 for more information

      ~ A Special Thank You from the Telese Family ~

The Telese Family would like to extend our sincere thanks to all of those that have supported our family business for the past 21 years – whether you are a new customer or have been with us for the long haul.  Many of you started out as strangers, became acquaintances, and have evolved into loyal customers and friends.

We have watched your families grow…as we handled your family’s rehearsal dinners, showers, anniversary parties, and more.  And you have helped us grow by shaping this restaurant into what it is today, by sharing in our many promotions, from our Exotic Week to our Salutes to our weekly and daily specials.

It has been your confidence and trust in us that has enabled us to flourish…and we thank you for that.  We look forward to a great continued relationship with you and to continue to impart the level of quality and service you deserve, as our friend and customer.

"A Restaurant Highly Recommended To Anyone Who Craves Authentic Italian Food And A Lovely Dining Experience."

"Chef Paulo's Innovative Style And Creative Ability Is On Display With A Menu That Evolves From Season To Season."

"The Menu Offered At Elisa's Ranges From Traditional, Old-World Italian Cuisine To Uniquely, Imaginative Plates Exclusive To Elisa's."

— Long Island Food Critics