Off Premises Catering Menu
Estimated totals: half tray feeds 6–10 people, full tray feeds 10–15 people | We require a $50 refundable deposit on all chafing racks and water pans (sternos are supplied) | We offer free set-up and delivery to your home, office, or hall (a 5 tray minimum is needed for delivery) | All deposits are nonrefundable | Cancellations must be given 72 hours prior to the scheduled event date | All catering prices are subject to NYS sales tax | We accept all major credit cards | We are not responsible for typographical errors in this brochure, all prices are subject to change.
Salad
Add-ons: Chicken (Half $15.00 | Full $25.00) • Shrimp (Half $25.00 | Full $45.00)
Cesare
40.00/+
Half $40.00 | Full $60.00 • Romaine lettuce & croutons in our house made Cesare dressing.
Mixed Greens
40.00/+
Half $40.00 | Full $60.00 • Mesculine mix in our house Italian vinaigrette.
Spinach Salad
50.00/+
Half $50.00 | Full $70.00 • Spinach, bacon & mushrooms in a vinaigrette.
Tricolore
50.00/+
Half $50.00 | Full $70.00 • Arugola, endive, & radicchio in our house Italian vinaigrette.
Cold Antipasti
Caprese
60.00/+
Half $60.00 | Full $110.00 • Fresh Mozzarella, tomato, basil and extra virgin olive oil.
Cold Antipasto
60.00/+
Half $60.00 | Full $110.00 • An assortment of fresh cheeses, Italian cold-cuts, olives and house-made roasted peppers.
Grilled Vegetables
60.00/+
Half $60.00 | Full $95.00 • Mixed vegetables marinated and grilled served with our basil dipping sauce.
Seafood Salad
100.00/+
Half $100.00 | Full $210.00 • Assortment of seafood mixed in our lemon & garlic vinaigrette.
Shrimp Cocktail
100.00/+
Half $100.00 | Full $210.00 • Made fresh to order and served in our homemade delicious cocktail sauce.
Vegetable Crudités
45.00/Full
With ranch dipping sauce.
Pasta
Add-ons: Chicken (Half $15.00 | Full $25.00) • Meatballs (Half $20.00 | Full $35.00) • Sausage (Half $15.00 | Full $25.00) • Shrimp (Half $25.00 | Full $45.00) • Substitution: Gluten Free or Whole Wheat Pasta
Baked Ziti
45.00/+
Half $45.00 | Full $70.00 • In a red sauce with mozzarella and ricotta.
Baked Ziti Siciliana
50.00/+
Half $50.00 | Full $75.00 • Eggplant, ricotta, mozzarella in a red sauce.
Cheese Ravioli
50.00/+
Half $50.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella.
Farfalla al Salmone
60.00/+
Half $60.00 | Full $95.00 • Sliced salmon sautéed in a pink sauce with white wine & capers.
Fusilli Mare & Monte
65.00/+
Half $65.00 | Full $110.00 • Asparagus, shrimp, mushrooms, garlic and oil.
Fusilli Pretara
60.00/+
Half $60.00 | Full $95.00 • Diced tomatoes, onions, and shrimp.
Lasagna
60.00/+
Half $60.00 | Full $100.00 • With meat and ricotta cheese filling.
Linguine Siena
65.00/+
Half $65.00 | Full $110.00 • Sautéed olives, semicrudo tomatoes, shrimp, garlic & arugola.
Linguine with White or Red Clam Sauce
60.00/+
Half $60.00 | Full $95.00
Manicotti
45.00/+
Half $40.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella.
Pasta Rollo
55.00/+
Half $55.00 | Full $85.00 • Rolled pasta dough with meat, spinach and ricotta cheese.
Pear Sacattini
65.00/+
Half $65.00 | Full $110.00 • Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes.
Penne Alfredo
40.00/+
Half $40.00 | Full $60.00 • With Chicken Half $55.00 | Full $85.00 • With Shrimp Half $65.00 | Full $105.00
Penne Amatriciana
55.00/+
Half $55.00 | Full $80.00 • Plum red sauce with pancetta and fresh herbs.
Penne Biancha Neve
50.00/+
Half $50.00 | Full $75.00 • Gorgonzola, ricotta, pecorino, and mozzarella in a white sauce.
Penne Bolognesse
55.00/+
Half $55.00 | Full $85.00 • Known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy.
Penne Boscaiola
60.00/+
Half $60.00 | Full $90.00 • Wild mushrooms, prosciutto in a cream sauce.
Penne with Broccoli
50.00/+
Half $50.00 | Full $75.00 • Sautéed garlic and oil.
Penne Casalinga
50.00/+
Half $50.00 | Full $75.00 • Peas, mushrooms, and prosciutto in a pink sauce.
Penne Filetto di Pomodoro
45.00/+
Half $45.00 | Full $65.00 • Plum red sauce with prosciutto and onions.
Penne Tomato Sauce
40.00/+
Half $40.00 | Full $60.00 • Prepared in our signature tomato sauce.
Penne Meat Sauce
55.00/+
Half $55.00 | Full $85.00 • Prepared in Elisa’s own meat sauce.
Penne Primavera
50.00/+
Half $50.00 | Full $75.00 • Sautéed mixed vegetables in a pink sauce.
Penne Quattro Formaggi
55.00/+
Half $55.00 | Full $85.00 • Gorgonzola, ricotta, pecorino, and mozzarella in red sauce.
Penne Smeraldo
45.00/+
Half $45.00 | Full $70.00 • Spinach and ricotta in a red sauce.
Penne Villa
65.00/+
Half $65.00 | Full $95.00 • Sautéed shrimp and scallops in a pink sauce.
Penne Zuccotto
40.00/+
Half $40.00 | Full $60.00 • Sautéed zucchini with garlic and oil.
Rigatoni Broccolirabe & Sausage
55.00/+
Half $55.00 | Full $90.00 • Sautéed with garlic & oil.
Rigatoni Broccoli & Sundried Tomatoes
80.00/+
Half $50.00 | Full $80.00 • Chicken and broccoli sautéed with sundried tomatoes in garlic and oil.
Rigatoni Pesto Marinara
45.00/+
Half $45.00 | Full $70.00 • Garlic, and fresh basil in a plum tomato sauce.
Rigatoni Spinach Pesto
55.00/+
Half $55.00 | Full $85.00 • House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
Rigatoni Vodka
45.00/+
Half $45.00 | Full $70.00 • Pink vodka sauce.
Spaghetti Aglio e Olio
45.00/+
Half $45.00 | Full $70.00 • Sautéed with garlic and olive oil.
Spaghetti alle Acciughe
55.00/+
Half $55.00 | Full $75.00 • Sautéed with garlic, oil & anchovies.
Spaghetti Carbonara
55.00/+
Half $55.00 | Full $90.00 • Sautéed pancetta with onions in a white sauce.
Spaghetti Marco Polo
55.00/+
Half $55.00 | Full $95.00 • Scallops, broccoli, zucchini, butter & white wine.
Spaghetti Puttanesca
50.00/+
Half $50.00 | Full $85.00 • Capers, olives, anchovies in a red sauce.
Spinach Ravioli Vodka
60.00/+
Half $60.00 | Full $95.00 • Spinach ricotta filled ravioli in a light pink vodka sauce.
Stuffed Shells
45.00/+
Half $45.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella.
Tortellini Au Gratin
55.00/+
Half $55.00 | Full $90.00 • Cheese filled, in a cream sauce topped browned grated cheese.
Risotto
Mushroom Risotto
60.00/+
Half $60.00 | Full $100.00 • Wild mushrooms in a light brown sauce with marsala wine.
Seafood Risotto
85.00/+
Half $85.00 | Full $145.00 • Shrimp, calamari, mussels & clams in a red sauce.
Vegetable Risotto
60.00/+
Half $60.00 | Full $100.00 • Slowly cooked with diced vegetables and topped with pecorino Romano cheese.
Chicken
Alla Gallo
60.00/+
Half $60.00 | Full $95.00 • Boneless breast sautéed with arugola diced tomatoes in a white wine sauce topped with mozzarella.
Alla Paolo
70.00/+
Half $70.00 | Full $110.00 • Boneless breast stuffed with mushrooms and prosciutto and sautéed in a tomato red wine sauce.
Alla Romana
60.00/+
Half $60.00 | Full $95.00 • Boneless breast sautéed with artichokes, mushrooms, onion & white wine.
Cacciatore
60.00/+
Half $60.00 | Full $95.00 • On or off the bone braised in a red sauce with white wine and mushrooms.
Campagnola
60.00/+
Half $60.00 | Full $95.00 • Roasted on or off the bone with peppers and potatoes served in a red sauce with a touch of white wine.
Cardinale
60.00/+
Half $60.00 | Full $95.00 • Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.
Chicken Tenders
45.00/+
Half $45.00 | Full $65.00 • Boneless breast breaded in our seasoned, homemade breadcrumbs, and fried to perfection.
Cordon Bleu
70.00/+
Half $70.00 | Full $110.00 • Boneless breast filled with prosciutto & cheese in a brown mushroom sauce.
Florentino
60.00/+
Half $60.00 | Full $95.00 • Boneless breast over fresh spinach in a red sauce with white wine and topped with mozzarella cheese.
Francese
60.00/+
Half $60.00 | Full $95.00 • Boneless breast lightly battered and sautéed in a white wine and lemon sauce.
Grilled
60.00/+
Half $60.00 | Full $95.00 • Boneless breast marinated in fresh herbs and balsamic vinegar.
In a Wallet
65.00/+
Half $65.00 | Full $100.00 • Breaded cutlet wrapped with eggplant in a red sauce topped with mozzarella.
Marsala
60.00/+
Half $60.00 | Full $95.00 • Boneless breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine.
Parmigiana
50.00/+
Half $50.00 | Full $90.00 • Breaded cutlet topped with fresh tomato sauce and mozzarella.
Piccata
60.00/+
Half $60.00 | Full $95.00 • Boneless breast served in a caper, lemon and white wine sauce.
Portovino
60.00/+
Half $60.00 | Full $95.00 • Boneless breast sautéed with Portobello mushrooms, cognac, port wine and a drop of tomato, topped with mozzarella.
Rollatini
70.00/+
Half $70.00 | Full $110.00 • Boneless breast rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms.
Rosalia
60.00/+
Half $60.00 | Full $95.00 • Boneless breast with roasted peppers, mushrooms, in a red sauce with white wine and topped with mozzarella cheese.
San Marzano
60.00/+
Half $60.00 | Full $95.00 • Breaded cutlet topped with a cold tomato salad with extra virgin olive oil, garlic, and fresh basil.
Scarpariello
60.00/+
Half $60.00 | Full $95.00 • Roasted on or off the bone, braised with sausage, potatoes, cherry peppers, garlic, white wine, lemon and rosemary.
Sorrentino
60.00/+
Half $60.00 | Full $95.00 • Boneless breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.
Sparacino
70.00/+
Half $70.00 | Full $110.00 • Boneless breast topped with asparagus, tomato sauce, white wine & mozzarella.
Beef
Angus Beef Medallions (Filet Migon) Bordeaulais
210.00/+
Half $210.00 | Full $395.00 • Braised with Chianti wine and fresh mushrooms.
Angus Beef Medallions (Filet Migon) Fantasia
210.00/+
Half $210.00 | Full $395.00 • In a brown sauce with mushrooms, topped with mozzarella.
Angus Beef Medallions (Filet Migon) al Funghi
210.00/+
Half $210.00 | Full $395.00 • Sautéed with mushrooms, roasted garlic and onions.
Angus Beef Medallions (Filet Migon) Gorgonzola
210.00/+
Half $210.00 | Full $395.00 • Grilled and topped with a gorgonzola cream sauce with a splash of cognac.
Angus Beef Medallions (Filet Migon) Grilled
195.00/+
Half $195.00 | Full $390.00 • Marinated with fresh herbs and grilled to perfection.
Beef Braciole
95.00/+
Half $95.00 | Full $175.00 • Flank steak rolled with fresh herbs, garlic and grated cheese in a red sauce with white wine and fresh parsley.
Mini Meat Balls
55.00/+
Half $55.00 | Full $90.00 • With garlic and fresh herbs slowly cooked in our fresh tomato sauce.
Nonna’s Ragu
95.00/+
Half $95.00 | Full $175.00 • Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Pepper Steak
95.00/+
Half $95.00 | Full $180.00 • Grilled flank steak served with sautéed peppers and onions in a light, brown sauce.
Tripe Neapolitan
80.00/+
Half $80.00 | Full $150.00 • Sautéed in slightly spicy marinara sauce with garlic and fresh oregano.
Veal
Blueberry Meatballs
90.00
Half $90.00 | Full $155.00 • Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Cardinale
90.00/+
Half $90.00 | Full $155.00 • Scaloppini topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.
Casanova
90.00/+
Half $90.00 | Full $155.00 • Breaded cutlet with peas, mushrooms, & prosciutto in a pink sauce topped with mozzarella.
Francese
90.00/+
Half $90.00 | Full $155.00 • Scaloppini egg-battered & sautéed with white wine & lemon.
Marsala Scaloppini
90.00/+
Half $90.00 | Full $155.00 • Sautéed with mushrooms and onions and served in a brown sauce with Marsala wine.
Parmigiana
80.00/+
Half $80.00 | Full $150.00 • Breaded cutlet with tomato sauce & mozzarella.
Piccata
90.00/+
Half $90.00 | Full $155.00 • Scaloppini Sautéed with capers, lemon, & white wine.
Pizzaiola
90.00/+
Half $90.00 | Full $155.00 • Scaloppini with plum tomato sauce with fresh oregano, mushrooms peppers and garlic.
Rollatini
90.00/+
Half $90.00 | Full $160.00 • Scaloppini rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms.
Saltinbocca
90.00/+
Half $90.00 | Full $155.00 • Scaloppini with prosciutto over a bed of spinach in a white sauce topped with mozzarella & hard-boiled egg.
Sorrentino
90.00/+
Half $90.00 | Full $155.00 • Scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.
Veal Chops
190.00/+
Half $190.00 | Full $390.00 • Marinated grilled veal chops.
Veal Chops Troia
210.00/+
Half $210.00 | Full $395.00 • Plump veal chops sautéed with artichoke hearts, sundried tomatoes, mushrooms and garlic & oil.
Veal Chops Valdostana
210.00/+
Half $210.00 | Full $395.00 • Broiled chops topped with prosciutto & mozzarella in a cognac vermouth sauce.
Veal & Peppers Neapolitan
90.00/+
Half $90.00 | Full $155.00 • Chunks of nature veal sautéed with peppers, onions and garlic.
Pork
Pork Chops Di Varano
95.00/+
Half $95.00 | Full $180.00 • Sautéed with hot cherry peppers, sausage, garlic and oil, and splash of apricot brandy.
Pork Chops Grilled
95.00/+
Half $95.00 | Full $180.00 • Marinated with garlic and lemon. Grilled to perfection.
Pork Chop Milanese
95.00/+
Half $95.00 | Full $180.00 • Breaded and lightly fried to perfection.
Pork Chops San Gennaro
95.00/+
Half $95.00 | Full $180.00 • Broiled pork chops in a brown sauce with pepper.
Pork Tenderloin
95.00/+
Half $95.00 | Full $180.00 • Seared with a white wine rosemary sauce.
Pork Tenderloin Marsala
95.00/+
Half $95.00 | Full $180.00 • Sautéed with marsala wine and mushrooms.
Sausage & Broccoli Rabe
60.00/+
Half $60.00 | Full $110.00 • Sautéed with garlic and oil.
Sausage & Peppers
55.00/+
Half $55.00 | Full $100.00 • Sautéed in a marinara sauce with garlic and fresh herbs.
Seafood
Note: Special order your favorite in-season seafood selection not seen here. A 2-week lead time is necessary, subject to availability.
Baked Clams
60.00/+
Half $60.00 | Full $100.00 • Clams opened fresh and filled with our signature stuffing.
Bluefish Alvarado
120.00/+
Half $120.00 | Full $195.00 • Baked in a red sauce, with onions, crabmeat and breadcrumbs, in white wine.
Calamari Marinara (Spicy or Mild)
60.00/+
Half $60.00 | Full $100.00 • Plum tomato sauce with garlic & fresh herbs.
Calamari Oreganata
60.00/+
Half $60.00 | Full $100.00 • Braised with wine white and garlic topped with toasted aromatic bread crumbs.
Chilean Sea Bass
MP
Rosemary wine sauce.
Chilean Sea Bass Livornese
MP
Braised in a red sauce with white wine, capers, olives, garlic and onions.
Cod Livornese
90.00
Half $90.00 | Full $170.00 • Braised in a red sauce with white wine, capers, olives, garlic and onions.
Flounder Francese
75.00/+
Half $75.00 | Full $140.00 • Egg-battered in a lemon, butter and white wine sauce.
Flounder Oreganata
75.00/+
Half $75.00 | Full $140.00 • Flounder filet with lemon & white wine topped with toasted breadcrumbs fresh herbs and garlic.
Fried Calamari
60.00/+
Half $60.00 | Full $110.00 • Floured and slowly fried until tender.
Lobster Tail: Broiled, Fra Diavolo, Oreganata
MP
4 oz Market | 6 oz Market | 8 oz Market
Mussels Bianco
55.00/+
Half $55.00 | Full $90.00 • Shallow-poached with white wine & garlic.
Mussels Limone
55.00/+
Half $55.00 | Full $90.00 • Sautéed with white wine, garlic, lemon, fresh baby spinach, and a touch of cream.
Mussels Marinara (Spicy or Mild)
55.00/+
Half $55.00 | Full $90.00 • Sautéed with a marinara sauce, fresh herbs and garlic.
Mussels Oreganata
55.00/+
Half $55.00 | Full $90.00 • Sautéed with white wine, garlic and toasted bread crumbs.
Mussels Posillipo
55.00/+
Half $55.00 | Full $90.00 • Shallow-poached with tomato, garlic, fresh herbs and white wine.
Mussels Toscana
55.00/+
Half $55.00 | Full $90.00 • Sautéed in a light red sauce, with white kidney beans, onions, carrots, celery, and fresh herbs.
Salmon Dijon
90.00/+
Half $90.00 | Full $170.00 • Filet of salmon with shallots, white wine, Dijon mustard, & cream.
Salmon Fiorentino
90.00/+
Half $90.00 | Full $170.00 • Braised in a red sauce with white wine over spinach.
Salmon Grilled
90.00/+
Half $90.00 | Full $170.00 • Marinated with garlic and lemon.
Salmon Marechiaro (White or Red)
90.00/+
Half $90.00 | Full $170.00 • Filet with mussels & clams in a red sauce with white wine.
Scungilli & Calamari Marinara (Spicy or Mild)
75.00/+
Half $75.00 | Full $140.00 • Sautéed with a marinara sauce, fresh herbs and garlic.
Sea Food Combo (Spicy or Mild)
90.00/+
Half $90.00 | Full $170.00 • Shrimp, clams, mussels, calamari, & scungilli with fresh marinara sauce.
Stuffed Flounder Filet
120.00/+
Half $120.00 | Full $195.00 • Flounder stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic.
Swordfish Caprese
MP
Grilled and topped with lemon, capers, red onions, and white wine.
Zuppa Di Clams
70.00/+
Half $70.00 | Full $110.00 • Shallow-poached with tomato, garlic, fresh herbs and white wine.
Shrimp
Chablisiennes
95.00/+
Half $95.00 | Full $180.00 • Sautéed with white wine, garlic, almonds and brandy.
Fantasia
95.00/+
Half $95.00 | Full $180.00 • Braised with marsala, mushrooms, & topped with mozzarella cheese.
Fra Diavolo
95.00/+
Half $95.00 | Full $180.00 • Sautéed in a spicy marinara with garlic & fresh herbs.
Francese
95.00/+
Half $95.00 | Full $180.00 • Egg-battered & sautéed with white wine, lemon butter sauce.
Fried
95.00/+
Half $95.00 | Full $180.00 • Breaded & fried.
Gorgonzola
95.00/+
Half $95.00 | Full $180.00 • Sautéed with peas, & mushrooms in a gorgonzola cheese sauce.
Marinara
95.00/+
Half $95.00 | Full $180.00 • Sautéed with a marinara sauce, fresh herbs and garlic.
Oreganata
95.00/+
Half $95.00 | Full $180.00 • Baked with white wine & topped with seasoned breadcrumbs with garlic and fresh herbs.
Parmigiana
95.00/+
Half $95.00 | Full $180.00 • Breaded with tomato sauce & topped with mozzarella cheese.
Piccata
95.00/+
Half $95.00 | Full $180.00 • Sautéed with capers, lemon & white wine.
Primavera
95.00/+
Half $95.00 | Full $180.00 • Sautéed in a pink sauce with mixed vegetables.
Ricardo
95.00/+
Half $95.00 | Full $180.00 • Sautéed with prosciutto, marsala, & a drop of tomato.
Rosalia
95.00/+
Half $95.00 | Full $180.00 • Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella cheese.
Scampi
95.00/+
Half $95.00 | Full $180.00 • Sautéed with white wine, lemon & garlic.
Stuffed
110.00/+
Half $110.00 | Full $200.00 • Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce.
Vegetables
Broccoli
50.00/+
Half $50.00 | Full $70.00 • Sautéed with garlic & oil.
Broccoli Rabe (Seasonal)
60.00/+
Half $60.00 | Full $95.00 • Sautéed with garlic & oil.
Broccoli Rabe alla Tony (Seasonal)
60.00/+
Half $60.00 | Full $95.00 • Served with white kidney beans sautéed with garlic & oil.
Eggplant Parmigiana
60.00/+
Half $60.00 | Full $90.00 • Baked layered eggplant with tomato sauce & mozzarella cheese.
Eggplant Rollatini
50.00/+
Half $50.00 | Full $80.00 • Eggplant rolled with ricotta and topped with tomato sauce & mozzarella.
Eggplant Rollatini Fiorentino
50.00/+
Half $50.00 | Full $80.00 • Eggplant rolled with spinach & ricotta and topped with tomato sauce & mozzarella.
Escarole
50.00/+
Half $50.00 | Full $80.00 • Sautéed with garlic & oil.
Fried Zucchini
40.00/+
Half $40.00 | Full $60.00
Grilled Portobello with Roasted Peppers & Mozzarella
55.00/+
Half $55.00 | Full $90.00
Mozzarella Sticks
50.00/+
Half $50.00 | Full $80.00
Potato Croquets
55.00/+
Half $55.00 | Full $90.00 • Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried.
Rice Balls
55.00/+
Half $55.00 | Full $90.00 • Balls of slowly cooked rice with diced vegetables and pecorino Romano cheese.
Roasted Red Bliss Potatoes with Rosemary
45.00/+
Half $45.00 | Full $70.00 • Oven-roasted with garlic and fresh herbs.
Spinach
40.00/+
Half $40.00 | Ful $60.00 • Sautéed with garlic & oil.
String Beans (Seasonal)
55.00/+
Half $55.00 | Full $80.00 • Sautéed with garlic & oil.
String Beans Almondine (Seasonal)
60.00/+
Half $60.00 | Full $90.00 • Sautéed with garlic, oil and sliced almonds.
Stuffed Mushrooms
70.00/+
Half $70.00 | Full $110.00
Zucchini Casserole
55.00/+
Half $55.00 | Full $85.00 • Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs (Baked).
Party Hero (2’, 4’ or 6’)
Served cut, and in a round tray • Includes:1lb potato salad, macaroni salad, or cole slaw per foot. Also available in shapes and numbers.
Italian
22.00/per foot
Mortadella, prosciutto, Genoa salami, provolone, pepperoni, and arugula.
American
22.00/per foot
Ham, roast beef, American cheese, turkey breast, Virginia ham, Swiss cheese, lettuce and tomato.
Crispy Chicken Club
22.00/per foot
Breaded chicken cutlet with mozzarella, lettuce, tomato and mayo.
Chloe
22.00/per foot
Chicken cutlet with sharp cheddar cheese, bacon, and BBQ sauce.
Laura
22.00/per foot
Grilled chicken with broccoli rabe, cherry peppers, garlic and oil.
Grilled Vegetable
22.00/per foot
Grilled onions, zucchini, eggplant, roasted red peppers, fresh mozzarella, and balsamic vinaigrette.
Grilled Chicken Club
22.00/per foot
Seasoned cutlet with lettuce, tomato, and our famous house vinaigrette.
Romano
24.00/per foot
Grilled chicken with burratta mozzarella, tomato, arugula, and pesto.
Olivia
24.00/per foot
Grilled portobello with fire-roasted red bell pepper, mozzarella, and a balsamic drizzle.
Elisa’s Club
24.00/per foot
Breaded portobello, marinara, fire-roasted red bell pepper, and mozzarella.
Marcello’s
24.00/per foot
Grilled chicken with fresh mozzarella, baby spinach, tomato, and our famous house vinaigrette.
Kid Friendly Menu
Taquito Wraps
25.00/+
Half $25.00 | Full $45.00 • Chicken or Southwest Style
French Bread Pizza
35.00
Marinara
Bagel Bites
25.00/+
Half $25.00 | Full $40.00
Pretzel Bites
25.00/+
Half $25.00 | Full $40.00 • With cheddar cheese dipping sauce
Grilled Cheese Bites
30.00/+
Half $30.00 | Full $55.00
Mac-N-Cheese Bites
30.00/+
Half $30.00 | Full $50.00
Mac-N-Cheese
35.00/+
Half $35.00 | Full $55.00
Rice Balls
50.00/+
Half $50.00 | Full $90.00 • Vegetarian, Balls of slowly cooked rice with diced vegatables and pecorino Romano Cheese
Tater Tots
25.00/+
Half $25.00 | Full $40.00
French Fries
25.00/+
Half $25.00 | Full $40.00
Potato Croquets
50.00/+
Half $50.00 | Full $90.00 • Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried
Mozzarella Sticks
50.00/+
Half $50.00 | Full $90.00 • With tomato dipping sauce
Fried Zucchini
40.00/+
Half $40.00 | Full $70.00 • With horseradish dipping sauce
Breaded Cheese Ravioli
35.00/+
Half $35.00 | Full $60.00 • With marinara dipping sauce
Italian Eggrolls
40.00/+
Half $40.00 | Full $70.00
Crispy Cod Fish Bites
40.00/+
Half $40.00 | Full $70.00 • With Horseradish dipping sauce
Uncrustables
45.00
Peanut Butter & Jelly or Strawberry
Vegetable Crudites
45.00
With Ranch dipping sauce
BBQ Pork Ribs
50.00/+
Half $50.00 | Full $90.00
Hot Dogs
35.00/+
Half $35.00 | Full $50.00
Mini Meatballs
55.00/+
Half $55.00 | Full $90.00 • With garlic and fresh herbs slowly cooked in our fresh tomato sauce
Chicken Tenders
45.00/+
Half $45.00 | Full $65.00 • Boneless breast breaded in our seasoned, homemade breadcrumbs, and fried to perfection
Chicken Wings (Mild or Spicy)
45.00/+
Half $45.00 | Full $60.00 • BBQ, Teriyaki, Parmigiana, or Buffalo (with Ranch or Blue Cheese)
Grilled Chicken
60.00/+
Half $60.00 | Full $95.00
Chicken Parmigiana
50.00/+
Half $50.00 | Full $90.00 • Breaded cutlet topped with fresh tomato sauce and mozzarella
Baked Manicotti
55.00/+
Half $55.00 | Full $85.00 • Ricotta filled & topped with tomato sauce & mozzarella
Baked Stuffed Shells
55.00/+
Half $55.00 | Full $80.00 • Ricotta filled & topped with tomato sauce & mozzarella
Baked Ziti
45.00/+
Half $45.00 | Full $70.00 • In a red sauce with mozzarella and riocotta
Cheese Ravioli
50.00/+
Half $50.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella
Penne Butter
30.00/+
Half $30.00 | Full $50.00
Penne Alfredo
40.00/+
Half $40.00 | Full $60.00 • With Shrimp Half $65.00 | Full $110.00 • With Chicken Half $50.00 | Full $75.00
Rigatoni Vodka
45.00/+
Half $45.00 | Full $70.00 • Pink vodka sauce
Spaghetti Aglio e Olio
45.00/+
Half $45.00 | Full $70.00 • Sauteed with garlic and olive oil
Dessert
Assorted Italian Cookies
19.00/lb
Assorted Butter Cookies
19.00/lb
Assorted Mini Pastries
19.00/lb
Brownie Platter
10.00/lb
Cannoli Platter
25.00/lb
Traditional, pistachio, hazelnut, chocolate, coffee, or assorted.
Fresh Baked Pies (10’)
19.00
Blueberry, apple, cherry, peach, lemon meringue, chocolate pudding, and banana cream.
Special Occassion Cake (10 person minimum)
3.00/per person
Yellow sponge cake with your choice of fillings (cannoli, vanilla, chocolate, French vanilla cream custard, vanilla mousse, chocolate mousse, strawberry mousse, raspberry mousse, strawberry, pineapple, cherry, blueberry, lemon, or French cream.
Fruit
Fruit Platter
80.00
A variety of seasonal fruits, oranges, strawberries, kiwi, blueberries, grapes, pineapple, watermelon, cantaloupe, honeydew.
Fruit Bow
95.00
A variety of seasonal fruits. Fruit salad cut small and marinated with watermelon, orange and lemon juice with fresh mint.
Holiday Catering
Half or Full Tray • Holiday specials are available seasonally only. All holiday specials require notification 2 weeks prior to the date of your event in order to secure all necessary ingredients. Depending on availability some substitutions may be necessary.
ST. JOSEPH’S DAY:
Spaghetti alla Sarde
MP
Fresh sardines tossed with a garlic and oil, topped with breadcrumbs.
EASTER:
Roasted Goat on the Bone
MP
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary.
Rabbit in Umido
MP
On the bone with mushrooms and fresh herbs, served in a red sauce with white wine.
Roasted Lamb on the Bone
MP
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary.
Pizza Rustica
MP
A traditional Italian Easter pie, layered with proscuittio, salami, ham, ricotta, mozzarella, hardboiled egg, and sprinkled with pecorino romano cheese.
CHRISTMAS:
Seafood Christmas Salad
MP
A medley of seafood tossed with celery and lettuce in a lemon vinegarette with fresh herbs and garlic (octopus, bay scallops, shrimp, calamari, and scungilli).
Baccala Livornesse
MP
Braised in a red sauce with capers, olives, onions, garlic and fresh herbs with a touch of white wine.
Artichokes al Forno
MP
Baked with aromatic breadcrumbs with fresh herbs and garlic.