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Pasta Week

Three Course Dinner $ 46 No substtutons / No sharing / Not valid with other promotons

First Course

Harvest Blend Salad

(Award Winning House Made Italian Dressing)

Fried Zucchini

Horse Radish Dipping Sauce

Traditonal Caesar Salad

Elisa’s Rice Balls Mini

Soup of the Day

Mussels Posillipo or Bianco

Elisa’s Meatballs

Winter Salad

Shredded Vegetables, Brussels sprouts, cabbage, carrots, apples, pomegranate, roasted buternut squash and candied pecans topped with crumbled goat cheese addtn’l $ 6.00

Baked Clams (4)

Eggplant Rollatni

Fried Calamari Verde

Blend with arugula and avocado with lemon vinaigrette addtn'l $9.95

Main Course

Bake Manicotti

fresh pasta rolled, with ricotta, parmesan, plum tomatoes

Chicken San Marzano

Breaded chicken cutlet topped with bruschetta

Penne ala Vodka

traditional or with grilled chicken breast

Shrimp Antonio over linguini

In a white wine garlic sauce with lemon and sun-dried tomatoes

Eggplant, Veal or Chicken Parmigiana, over linguini

Filet of Sole Oreganata

white wine, lemon, butter, aromatic breadcrumbs with linguini

Boneless Chicken Scarpariello

roasted potatoes, sweet sausages, rosemary, onions, peppers, lemon, garlic, wine

Pork Chop de Teramo

broccoli rabe, hot cherry peppers, garlic, roasted potatoes

Wild Pacific Salmon Dijon

mustard sauce, with broccoli addtn’l $ 9.95

Salmon Fiorentino

Served over a bed of fresh spinach in a light tomato white wine sauce

Filet Minion Fantasia

Marsalla wine, mushrooms, melted Mozzarella and potato croquets addtn’l $ 14.95

Braised New Zealand Lamb Shank

mushroom & peas risotto natural lamb-au jus reduction addtn’l $ 14.95

Dessert & Coffee

Coffee or Tea and your choice of cannoli, Italian cheesecake or New York cheesecake

Coffee or Tea and your choice of cannoli, Italian cheesecake or New York cheesecake

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