Pasta Week
Three Course Dinner $ 46 No substtutons / No sharing / Not valid with other promotons
First Course
Harvest Blend Salad
(Award Winning House Made Italian Dressing)
Fried Zucchini
Horse Radish Dipping Sauce
Traditonal Caesar Salad
Elisa’s Rice Balls Mini
Soup of the Day
Mussels Posillipo or Bianco
Elisa’s Meatballs
Winter Salad
Shredded Vegetables, Brussels sprouts, cabbage, carrots,
apples, pomegranate, roasted buternut squash and candied
pecans topped with crumbled goat cheese addtn’l $ 6.00
Baked Clams (4)
Eggplant Rollatni
Fried Calamari Verde
Blend with arugula and avocado with lemon vinaigrette addtn'l $9.95
Main Course
Bake Manicotti
fresh pasta rolled, with ricotta, parmesan, plum tomatoes
Chicken San Marzano
Breaded chicken cutlet topped with bruschetta
Penne ala Vodka
traditional or with grilled chicken breast
Shrimp Antonio over linguini
In a white wine garlic sauce with lemon and
sun-dried tomatoes
Eggplant, Veal or Chicken Parmigiana, over linguini
Filet of Sole Oreganata
white wine, lemon, butter, aromatic breadcrumbs with linguini
Boneless Chicken Scarpariello
roasted potatoes, sweet sausages, rosemary, onions, peppers,
lemon, garlic, wine
Pork Chop de Teramo
broccoli rabe, hot cherry peppers, garlic, roasted potatoes
Wild Pacific Salmon Dijon
mustard sauce, with broccoli addtn’l $ 9.95
Salmon Fiorentino
Served over a bed of fresh spinach
in a light tomato white wine sauce
Filet Minion Fantasia
Marsalla wine, mushrooms, melted Mozzarella
and potato croquets addtn’l $ 14.95
Braised New Zealand Lamb Shank
mushroom & peas risotto
natural lamb-au jus reduction addtn’l $ 14.95
Dessert & Coffee
Coffee or Tea and your choice of cannoli, Italian cheesecake or New York cheesecake