Osso Buco Week
Fat Tuesday, March 4th Come enjoy a crazy night where we will be combining all of our Specialty Nights – Shrimp Night, Pasta Night, Chicken Night and Wine Night! Also, enjoy some of our traditional New Or-lee-ans dishes We will supply the beads!
Apetizers
Shrimp Gumbo
14.00
Oyster Rockefeller
19.00
Frog Legs
24.00
Pan-seared with lemon, butter and capers
Creole Turtle Soup - with rice
19.00
Alligator Sausage
21.00
Andouille Mussels
19.00
Sauteed with Andouille sausage, garlic, white wine and Cajun spices
Entrees
Shrimp Po' Boy
24.00
Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce
Muffaletta
19.00
A famous Italian sandwich invented in New Orleans with cured meats (Ham and Salami), provolone cheese olive dressing on great bread
House-made Creole Fettuccine
26.00
With oysters and craw fish in a Creole cream sauce
Chicken and Shrimp Jambalaya
27.00
Alligator Stew
42.00
Slow-cooked alligator tenderloin with sauteed mushrooms and
peppers in a spicy brown sauce serve over rice pilaf
Grilled Cajun Catfish
27.00
Marinated in Elisa’s famous Cajun sauce
Crawfish Boil
27.00
Craw fish, mussels, clams and shrimp sauteed
in a garlic white wine sauce with Creole seasonings
Drinks Specials
Hurricanes and Hand Grenades
14.00