Off Premises Catering Menu
Estimated totals: half tray feeds 6–8 people, full tray feeds 10–12 people | We require a $50 refundable deposit on all chafing racks and water pans (sternos are supplied) | We offer free set-up and delivery to your home, office, or hall (a 5 tray minimum is needed for delivery) | All deposits are nonrefundable | Cancellations must be given 72 hours prior to the scheduled event date | All catering prices are subject to NYS sales tax | We accept all major credit cards | We are not responsible for typographical errors in this brochure, all prices are subject to change.
Salad
Cesare
30.00/+
Half $30.00 | Full $50.00 • Romaine lettuce & croutons in our house made Cesare dressing.
Mixed Greens
25.00/+
Half $25.00 | Full $40.00 • Mesculine mix in our house Italian vinaigrette.
Spinach Salad
30.00/+
Half $30.00 | Full $50.00 • Spinach, bacon & mushrooms in a vinaigrette.
Tricolore
35.00/+
Half $35.00 | Full $55.00 • Arugola, endive, & radicchio in our house Italian vinaigrette.
Antipasti Freddi
Caprese
80.00/16” Round Tray
Fresh Mozzarella, tomato, basil and extra virgin olive oil.
Seafood Salad
80.00/+
Half $80.00 | Full $150.00 • Assortment of seafood mixed in our lemon & garlic vinaigrette.
Shrimp Cocktail
150.00/16” Round Tray
Made fresh to order and served in our homemade delicious cocktail sauce.
Cold Antipasto
100.00/16” Round Tray
An assortment of fresh cheeses, Italian cold-cuts, olives and house-made roasted peppers.
Pasta
Angel’s Hair Marco Polo
40.00/+
Half $40.00 | Full $70.00 • Scallops, broccoli, zucchini, butter & white wine.
Baked Lasagna
55.00/+
Half $55.00 | Full $80.00 • With meat and ricotta cheese filling.
Baked Manicotti
45.00/+
Half $45.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella.
Baked Stuffed Shells
45.00/+
Half $45.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella.
Baked Ziti
35.00/+
Half $35.00 | Full $55.00 • In a red sauce with mozzarella and ricotta.
Baked Ziti Siciliana
35.00/+
Half $35.00 | Full $60.00 • Eggplant, ricotta, mozzarella in a red sauce.
Cheese Ravioli
40.00/+
Half $40.00 | Full $70.00 • Ricotta filled & topped with tomato sauce & mozzarella.
Farfalla al Salmone
40.00/+
Half $40.00 | Full $70.00 • Sliced salmon sautéed in a pink sauce with white wine & capers.
Fusilli Mare & Monte
50.00/+
Half $50.00 | Full $85.00 • Asparagus, shrimp, mushrooms, garlic and oil.
Fusilli Pretara
50.00/+
Half $50.00 | Full $85.00 • Diced tomatoes, onions, and shrimp.
Linguine Siena
50.00/+
Half $50.00 | Full $85.00 • Sautéed olives, semicrudo tomatoes, shrimp, garlic & arugola.
Linguine with White or Red Clam Sauce
50.00/+
Half $50.00 | Full $85.00
Pasta Rollo
40.00/+
Half $40.00 | Full $65.00 • Rolled pasta dough with meat, spinach and ricotta cheese.
Penne Alfredo
30.00/+
Half $30.00 | Full $50.00
Penne Alfredo with Shrimp
50.00/+
Half $50.00 | Full $80.00
Penne Alfredo with Chicken
35.00/+
Half $35.00 | Full $60.00
Penne Amatriciana
40.00/+
Half $40.00 | Full $70.00 • Plum red sauce with pancetta and fresh herbs.
Penne Biancha Neve
35.00/+
Half $35.00 | Full $60.00 • Gorgonzola, ricotta, pecorino, and mozzarella in a white sauce.
Penne Boscaiola
40.00/+
Half $40.00 | Full $60.00 • Wild mushrooms, prosciutto in a cream sauce.
Penne with Broccoli
35.00/+
Half $35.00 | Full $60.00 • Sautéed garlic and oil.
Penne Casalinga
40.00/+
Half $40.00 | Full $60.00 • Peas, mushrooms, and prosciutto in a pink sauce.
Penne Filetto di Pomodoro
35.00/+
Half $35.00 | Full $55.00 • Plum red sauce with prosciutto and onions.
Penne Pomodoro
30.00/+
Half $30.00 | Full $50.00 • Prepared in our signature tomato sauce.
Penne Pomodoro con Salsa di Carne
40.00/+
Half $40.00 | Full $75.00 • Prepared in Elisa’s own meat sauce.
Penne Primavera
35.00/+
Half $35.00 | Full $60.00 • Sautéed mixed vegetables in a pink sauce.
Penne Quattro Formaggi
40.00/+
Half $40.00 | Full $65.00 • Gorgonzola, ricotta, pecorino, and mozzarella in red sauce.
Penne Smeraldo
35.00/+
Half $35.00 | Full $60.00 • Spinach and ricotta in a red sauce.
Penne Villa
50.00/+
Half $50.00 | Full $80.00 • Sautéed shrimp and scallops in a pink sauce.
Penne Zuccotto
30.00/+
Half $30.00 | Full $50.00 • Sautéed zucchini with garlic and oil.
Rigatoni Broccolirabe & Sausage
45.00/+
Half $45.00 | Full $80.00 • Sautéed with garlic & oil.
Rigatoni Chicken & Broccoli
45.00/+
Half $45.00 | Full $80.00 • Chicken and broccoli sautéed with sundried tomatoes in garlic and oil.
Rigatoni Pesto Marinara
35.00/+
Half $35.00 | Full $55.00 • Garlic, and fresh basil in a plum tomato sauce.
Rigatoni Vodka
35.00/+
Half $35.00 | Full $55.00 • Pink vodka sauce.
Spaghetti Aglio e Olio
35.00/+
Half $35.00 | Full $55.00 • Sautéed with garlic and olive oil.
Spaghetti alle Acciughe
45.00/+
Half $45.00 | Full $65.00 • Sautéed with garlic, oil & anchovies.
Spaghetti Carbonara
35.00/+
Half $35.00 | Full $60.00 • Sautéed pancetta with onions in a white sauce.
Spaghetti Puttanesca
40.00/+
Half $40.00 | Full $60.00 • Capers, olives, anchovies in a red sauce.
Spinach Ravioli Vodka
50.00/+
Half $50.00 | Full $80.00 • Spinach ricotta filled ravioli in a light pink vodka sauce.
Tortellini Au Gratin
45.00/+
Half $45.00 | Full $75.00 • Cheese filled, in a cream sauce topped browned grated cheese.
Risotto
Mushroom Risotto
50.00/+
Half $50.00 | Full $80.00 • Wild mushrooms in a light brown sauce with marsala wine.
Seafood Risotto
85.00/+
Half $85.00 | Full $135.00 • Shrimp, calamari, mussels & clams in a red sauce.
Vegetable Risotto
50.00/+
Half $50.00 | Full $80.00 • Slowly cooked with diced vegetables and topped with pecorino Romano cheese.
Chicken
Alla Gallo
55.00/+
Half $55.00 | Full $90.00 • Boneless breast sautéed with arugola diced tomatoes in a white wine sauce topped with mozzarella.
Alla Paolo
60.00/+
Half $60.00 | Full $100.00 • Boneless breast stuffed with mushrooms and prosciutto and sautéed in a tomato red wine sauce.
Alla Romana
55.00/+
Half $55.00 | Full $90.00 • Boneless breast sautéed with artichokes, mushrooms, onion & white wine.
Cacciatore
50.00/+
Half $50.00 | Full $85.00 • On or off the bone braised in a red sauce with white wine and mushrooms.
Campagnola
50.00/+
Half $50.00 | Full $85.00 • Roasted on or off the bone with peppers and potatoes served in a red sauce with a touch of white wine.
Cardinale
60.00/+
Half $60.00 | Full $100.00 • Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.
Chicken Tenders
35.00/+
Half $35.00 | Full $55.00 • Boneless breast breaded in our seasoned, homemade breadcrumbs, and fried to perfection.
Cordon Bleu
60.00/+
Half $60.00 | Full $100.00 • Boneless breast filled with prosciutto & cheese in a brown mushroom sauce.
Florentino
55.00/+
Half $55.00 | Full $90.00 • Boneless breast over fresh spinach in a red sauce with white wine and topped with mozzarella cheese.
Francese
50.00/+
Half $50.00 | Full $85.00 • Boneless breast lightly battered and sautéed in a white wine and lemon sauce.
In a Wallet
55.00/+
Half $55.00 | Full $90.00 • Breaded cutlet wrapped with eggplant in a red sauce topped with mozzarella.
Marsala
50.00/+
Half $50.00 | Full $85.00 • Boneless breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine.
Paillard
50.00/+
Half $50.00 | Full $85.00 • Grilled boneless breast marinated in fresh herbs and balsamic vinegar.
Parmigiana
45.00/+
Half $45.00 | Full $70.00 • Breaded cutlet topped with fresh tomato sauce and mozzarella.
Piccata
50.00/+
Half $50.00 | Full $85.00 • Boneless breast served in a caper, lemon and white wine sauce.
Portovino
55.00/+
Half $55.00 | Full $90.00 • Boneless breast sautéed with Portobello mushrooms, cognac, port wine and a drop of tomato, topped with mozzarella.
Rollatini
60.00/+
Half $60.00 | Full $100.00 • Boneless breast rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms.
Rosalia
55.00/+
Half $55.00 | Full $90.00 • Boneless breast with roasted peppers, mushrooms, in a red sauce with white wine and topped with mozzarella cheese.
San Marzano
55.00/+
Half $55.00 | Full $90.00 • Breaded cutlet topped with a cold tomato salad with extra virgin olive oil, garlic, and fresh basil.
Scarpariello
50.00/+
Half $50.00 | Full $85.00 • Roasted on or off the bone, braised with sausage, potatoes, cherry peppers, garlic, white wine, lemon and rosemary.
Sorrentino
60.00/+
Half $60.00 | Full $100.00 • Boneless breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.
Sparacino
55.00/+
Half $55.00 | Full $90.00 • Boneless breast topped with asparagus, tomato sauce, white wine & mozzarella.
Nature Veal
Cardinale
95.00/+
Half $95.00 | Full $160.00 • Scaloppini topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.
Casanova
90.00/+
Half $90.00 | Full $160.00 • Breaded cutlet with peas, mushrooms, & prosciutto in a pink sauce topped with mozzarella.
Francese
95.00/+
Half $95.00 | Full $160.00 • Scaloppini egg-battered & sautéed with white wine & lemon.
Marsala Scaloppini
95.00/+
Half $95.00 | Full $160.00 • Sautéed with mushrooms and onions and served in a brown sauce with Marsala wine.
Parmigiana
90.00/+
Half $90.00 | Full $160.00 • Breaded cutlet with tomato sauce & mozzarella.
Piccata
100.00/+
Half $100.00 | Full $170.00 • Scaloppini Sautéed with capers, lemon, & white wine.
Pizzaiola
90.00/+
Half $90.00 | Full $160.00 • Scaloppini with plum tomato sauce with fresh oregano, mushrooms peppers and garlic.
Rollatini
110.00/+
Half $110.00 | Full $180.00 • Scaloppini rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms.
Saltinbocca
100.00/+
Half $100.00 | Full $180.00 • Scaloppini with prosciutto over a bed of spinach in a white sauce topped with mozzarella & hard-boiled egg.
Sorrentino
100.00/+
Half $100.00 | Full $180.00 • Scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.
Veal Chops
170.00/+
Half $170.00 | Full $290.00 • Marinated grilled veal chops |
6 Chops per half tray, 12 Chops per full tray
Veal Chops Troia
170.00/+
Half $170.00 | Full $290.00 • Plump veal chops sautéed with artichoke hearts, sundried tomatoes, mushrooms and garlic & oil | 6 Chops per half tray, 12 Chops per full tray
Veal Chops Valdostana
170.00/+
Half $170.00 | Full $290.00 • Broiled chops topped with prosciutto & mozzarella in a cognac vermouth sauce | 6 Chops per half tray, 12 Chops per full tray
Veal & Peppers Neapolitan
90.00/+
Half $90.00 | Full $160.00 • Chunks of nature veal sautéed with peppers, onions and garlic.
Beef
Angus Beef Medallions (Filet Migon) Bordeaulais
190.00/+
Half $190.00 | Full $360.00 • Braised with Chianti wine and fresh mushrooms.
Angus Beef Medallions (Filet Migon) Fantasia
190.00/+
Half $190.00 | Full $360.00 • In a brown sauce with mushrooms, topped with mozzarella.
Angus Beef Medallions (Filet Migon) al Funghi
190.00/+
Half $190.00 | Full $360.00 • Sautéed with mushrooms, roasted garlic and onions.
Angus Beef Medallions (Filet Migon) Gorgonzola
190.00/+
Half $190.00 | Full $360.00 • Grilled and topped with a gorgonzola cream sauce with a splash of cognac.
Angus Beef Medallions (Filet Migon) Grilled
190.00/+
Half $190.00 | Full $360.00 • Marinated with fresh herbs and grilled to perfection.
Beef Braciole
100.00/+
Half $100.00 | Full $175.00 • Flank steak rolled with fresh herbs, garlic and grated cheese in a red sauce with white wine and fresh parsley.
Mini Meat Balls
55.00/+
Half $55.00 | Full $95.00 • With garlic and fresh herbs slowly cooked in our fresh tomato sauce.
Pepper Steak
105.00/+
Half $105.00 | Full $200.00 • Grilled flank steak served with sautéed peppers and onions in a light, brown sauce.
Tripe Neapolitan
70.00/+
Half $70.00 | Full $120.00 • Sautéed in slightly spicy marinara sauce with garlic and fresh oregano.
Pork
Pork Chops Friulana
100.00/+
Half $100.00 | Full $175.00 • Sautéed with hot cherry peppers, garlic and oil, and splash of white wine.
Pork Chops Grilled
100.00/+
Half $100.00 | Full $175.00 • Marinated with garlic and lemon. Grilled to perfection | 8 Chops per half tray, 16 Chops per full tray
Pork Chop Milanese
100.00/+
Half $100.00 | Full $175.00 • Breaded and lightly fried to perfection | 8 Chops per half tray, 16 Chops per full tray
Pork Chops San Gennaro
100.00/+
Half $100.00 | Full $175.00 • Broiled pork chops in a brown sauce with peppers | 8 Chops per half tray, 16 Chops per full tray
Pork Tenderloin
100.00/+
Half $100.00 | Full $175.00 • Seared with a white wine rosemary sauce.
Pork Tenderloin Marsala
90.00/+
Half $90.00 | Full $160.00 • Sautéed with marsala wine and mushrooms.
Sausage & Broccoli Rabe
70.00/+
Half $70.00 | Full $115.00 • Sautéed with garlic and oil.
Sausage & Peppers
60.00/+
Half $60.00 | Full $100.00 • Sautéed in a marinara sauce with garlic and fresh herbs.
Seafood
Baked Clams
60.00/+
Half $60.00 | Full $100.00 • Clams opened fresh and filled with our signature stuffing.
Calamari Marinara (Spicy or Mild)
50.00/+
Half $50.00 | Full $90.00 • Plum tomato sauce with garlic & fresh herbs.
Calamari Oreganata
50.00/+
Half $50.00 | Full $90.00 • Braised with wine white and garlic topped with toasted aromatic bread crumbs.
Chilean Sea Bass
170.00/+
Half $170.00 | Full $320.00 • Rosemary wine sauce.
Chilean Sea Bass livornese
170.00/+
Half $170.00 | Full $320.00 • Braised in a red sauce with white wine, capers, olives, garlic and onions.
Flounder Francese
70.00/+
Half $70.00 | Full $120.00 • Egg-battered in a lemon, butter and white wine sauce.
Flounder Livornese
75.00/+
Half $75.00 | Full $130.00 • Braised in a red sauce with white wine, capers, olives, garlic and onions.
Flounder Oreganata
85.00/+
Half $85.00 | Full $150.00 • Flounder filet with lemon & white wine topped with toasted
breadcrumbs fresh herbs and garlic.
Fried Calamari
50.00/+
Half $50.00 | Full $80.00 • Floured and slowly fried until tender.
Lobster Tail: Broiled, Fra Diavolo, Oreganata
MP
4 oz Market | 6 oz Market | 8 oz Market
Mussels Bianco
30.00/+
Half $30.00 | Full $55.00 • Shallow-poached with white wine & garlic.
Mussels Oreganata
30.00/+
Half $30.00 | Full $55.00 • Sautéed with white wine, garlic and toasted bread crumbs.
Mussels Posillipo
30.00/+
Half $30.00 | Full $55.00 • Shallow-poached with tomato, garlic, fresh herbs and white wine.
Salmon Dijon
90.00/+
Half $90.00 | Full $150.00 • Filet of salmon with shallots, white wine, Dijon mustard, & cream.
Salmon Fiorentino
90.00/+
Half $90.00 | Full $150.00 • Braised in a red sauce with white wine over spinach.
Salmon Grilled
90.00/+
Half $90.00 | Full $150.00 • Marinated with garlic and lemon.
Salmon Marechiaro (White or Red)
100.00/+
Half $100.00 | Full $160.00 • Filet with mussels & clams in a red sauce with white wine.
Sea Food Combo (Spicy or Mild)
110.00/+
Half $110.00 | Full $185.00 • Shrimp, clams, mussels, calamari, & scungilli with fresh marinara sauce.
Stuffed Flounder Filet
110.00/+
Half $110.00 | Full $185.00 • Flounder stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic.
Zuppa Di Clams
60.00/+
Half $60.00 | Full $100.00 • Shallow-poached with tomato, garlic, fresh herbs and white wine.
Shrimp
Chablisiennes
110.00/+
Half $110.00 | Full $185.00 • Sautéed with white wine, garlic, almonds and brandy.
Fantasia
110.00/+
Half $110.00 | Full $185.00 • Braised with marsala, mushrooms, & topped with mozzarella cheese.
Fra Diavolo
110.00/+
Half $110.00 | Full $185.00 • Sautéed in a spicy marinara with garlic & fresh herbs.
Francese
110.00/+
Half $110.00 | Full $185.00 • Egg-battered & sautéed with white wine, lemon butter sauce.
Fried
110.00/+
Half $110.00 | Full $185.00 • Breaded & fried.
Gorgonzola
120.00/+
Half $120.00 | Full $200.00 • Sautéed with peas, & mushrooms in a gorgonzola cheese sauce.
Marinara
110.00/+
Half $110.00 | Full $185.00 • Sautéed with a marinara sauce, fresh herbs and garlic.
Oreganata
110.00/+
Half $110.00 | Full $185.00 • Baked with white wine & topped with seasoned breadcrumbs with garlic and fresh herbs.
Parmigiana
110.00/+
Half $110.00 | Full $185.00 • Breaded with tomato sauce & topped with mozzarella cheese.
Piccata
110.00/+
Half $110.00 | Full $185.00 • Sautéed with capers, lemon & white wine.
Primavera
110.00/+
Half $110.00 | Full $185.00 • Sautéed in a pink sauce with mixed vegetables.
Ricardo
110.00/+
Half $110.00 | Full $185.00 • Sautéed with prosciutto, marsala, & a drop of tomato.
Rosalia
110.00/+
Half $110.00 | Full $185.00 • Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella cheese.
Scampi
110.00/+
Half $110.00 | Full $185.00 • Sautéed with white wine, lemon & garlic.
Stuffed
120.00/+
Half $120.00 | Full $200.00 • Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce.
Vegetables
Broccoli
40.00/+
Half $40.00 | Full $60.00 • Sautéed with garlic & oil.
Broccoli Rabe
50.00/+
Half $50.00 | Full $85.00 • Sautéed with garlic & oil (Seasonal).
Broccoli Rabe alla Tony
50.00/+
Half $50.00 | Full $85.00 • Served with white kidney beans sautéed with garlic & oil (Seasonal).
Eggplant Parmigiana
50.00/+
Half $50.00 | Full $80.00 • Baked layered eggplant with tomato sauce & mozzarella cheese.
Eggplant Rollatini
40.00/+
Half $40.00 | Full $70.00 • Eggplant rolled with ricotta and topped with tomato sauce & mozzarella.
Eggplant Rollatini Fiorentino
40.00/+
Half $40.00 | Full $70.00 • Eggplant rolled with spinach & ricotta and topped with tomato sauce & mozzarella.
Escarole
40.00/+
Half $40.00 | Full $70.00 • Sautéed with garlic & oil.
Fried Zucchini
30.00/+
Half $30.00 | Full $50.00
Grilled Portobello with Roasted Peppers & Mozzarella
45.00/+
Half $45.00 | Full $80.00
Grilled Vegetables
50.00/+
Half $50.00 | Full $85.00 • Mixed vegetables marinated and grilled served with our basil dipping sauce.
Mozzarella Sticks
40.00/+
Half $40.00 | Full $70.00
Potato Croquets
45.00/+
Half $45.00 | Full $80.00 • Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried.
Rice Balls
45.00/+
Half $45.00 | Full $80.00 • Balls of slowly cooked rice with diced vegetables and pecorino Romano cheese.
Roasted Red Bliss Potatoes with Rosemary
35.00/+
Half $35.00 | Full $60.00 • Oven-roasted with garlic and fresh herbs.
Spinach
30.00/+
Half $30.00 | Ful $50.00 • Sautéed with garlic & oil.
String Beans
45.00/+
Half $45.00 | Full $70.00 • Sautéed with garlic & oil (Seasonal).
String Beans Almondine
50.00/+
Half $50.00 | Full $80.00 • Sautéed with garlic, oil and sliced almonds (Seasonal).
Stuffed Mushrooms with Shrimp
60.00/+
Half $60.00 | Full $100.00
Zucchini Casserole
45.00/+
Half $45.00 | Full $75.00 • Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs (Baked).
Kid Friendly Menu
Taquito Wraps
25.00/+
Half $25.00 | Full $45.00 • Chicken or Southwest Style
French Bread Pizza
35.00
Marinara
Bagel Bites
25.00/+
Half $25.00 | Full $40.00
Pretzel Bites
25.00/+
Half $25.00 | Full $40.00 • With cheddar cheese dipping sauce
Grilled Cheese Bites
30.00/+
Half $30.00 | Full $55.00
Mac-N-Cheese Bites
30.00/+
Half $30.00 | Full $50.00
Mac-N-Cheese
35.00/+
Half $35.00 | Full $55.00
Rice Balls
45.00/+
Half $45.00 | Full $80.00 • Vegetarian, Balls of slowly cooked rice with diced vegatables and pecorino Romano Cheese
Tater Tots
25.00/+
Half $25.00 | Full $40.00
French Fries
25.00/+
Half $25.00 | Full $40.00
Potato Croquets
45.00/+
Half $45.00 | Full $80.00 • Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried
Mozzarella Sticks
40.00/+
Half $40.00 | Full $70.00 • With tomato dipping sauce
Fried Zucchini
40.00/+
Half $40.00 | Full $70.00 • With horseradish dipping sauce
Breaded Cheese Ravioli
35.00/+
Half $35.00 | Full $60.00 • With marinara dipping sauce
Crispy Cod Fish Bites
35.00/+
Half $35.00 | Full $55.00 • With Horseradish dipping sauce
Uncrustables
45.00
Peanut Butter & Jelly or Strawberry
Vegetable Crudites
45.00
With Ranch dipping sauce
BBQ Pork Ribs
50.00/+
Half $50.00 | Full $90.00
Hot Dogs
25.00/+
Half $25.00 | Full $40.00
Beef Sliders
40.00/+
Half $40.00 | Full $70.00 • Cheese, lettuce, tomato, and onion
Mini Meatballs
55.00/+
Half $55.00 | Full $95.00 • With garlic and fresh herbs slowly cooked in our fresh tomato sauce
Chicken Tenders
35.00/+
Half $35.00 | Full $55.00 • Boneless breast breaded in our seasoned, homemade breadcrumbs, and fried to perfection
Chicken Wings
35.00/+
Half $35.00 | Full $60.00 • Mild or Spicy, BBQ, Teriyaki, Parmigiana, or Buffalo (with Ranch or Blue Cheese)
Grilled Chicken
50.00/+
Half $50.00 | Full $85.00
Parmigiana
45.00/+
Half $45.00 | Full $70.00 • Breaded cutlet topped with fresh tomato sauce and mozzarella
Baked Manicotti
45.00/+
Half $45.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella
Baked Stuffed Shells
45.00/+
Half $45.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella
Baked Ziti
35.00
Half $35.00 | Full $55.00 • In a red sauce with mozzarella and riocotta
Cheese Ravioli
40.00/+
Half $40.00 | Full $70.00 • Ricotta filled & topped with tomato sauce &b mozzarella
Penne Butter
30.00/+
Half $30.00 | Full $50.00
Penne Alfredo
30.00/+
Half $30.00 | Full $50.00 • With Shrimp Half $50.00 | Full $80.00 • With Chicken Half $35.00 | Full $60.00
Rigatoni Vodka
35.00/+
Half $35.00 | Full $55.00 • Pink vodka sauce
Spaghetti Aglio e Olio
35.00/+
Half $35.00 | Full $55.00 • Sauteed with garlic and olive oil
Holiday Catering
Holiday specials are available seasonally only All holiday specials require notification 2 weeks prior to the date of your event in order to secure all necessary ingredients. Depending on availability some substitutions may be necessary.
ST. JOSEPH’S DAY:
Spaghetti alla Sarde
47.00/+
Half $47.00 | Full $80.0 • Fresh sardines tossed with a garlic and oil, topped with breadcrumbs.
EASTER:
Roasted Goat on the Bone
85.00/+
Half $85.00 | Full $160.00 • Served with roasted yukon potatoes and marinated with garlic and fresh rosemary.
Rabbit in Umido
80.00/+
Half $80.00 | Full $150.00 • On the bone with mushrooms and fresh herbs, served in a red sauce with white wine.
Roasted Lamb on the Bone
85.00/+
Half $85.00 | Full $160.00 • Served with roasted yukon potatoes and marinated with garlic and fresh rosemary.
Pizza Rustica
120.00
A traditional Italian Easter pie, layered with proscuittio, salami, ham, ricotta, mozzarella, hardboiled egg, and sprinkled with pecorino romano cheese.
CHRISTMAS:
Seafood Christmas Salad
100.00/+
Half $100.00 | Full $160.00 • A medley of seafood tossed with celery and lettuce in a lemon vinegarette with fresh herbs and garlic (octopus, bay scallops, shrimp, calamari, and scungilli).
Baccala Livornesse
70.00/+
Half $70.00 | Full $120.00 • Braised in a red sauce with capers, olives, onions, garlic and fresh herbs with a touch of white wine.
Artichokes al Forno
50.00/+
Half $50.00 | Full $80.00 • Baked with aromatic breadcrumbs with fresh herbs and garlic.