Mardi Gras
Fat Tuesday • Febuary 17th Join us for an unforgettable Mardi Gras celebration as we bring together all of our signature Specialty Nights—Shrimp, Pasta, Chicken, and Wine Night—into one indulgent evening. Experience the vibrant flavors of traditional New Orleans cuisine, festive flair included. Beads are on us.
Appetizers
Shrimp Gumbo
A rich Creole classic, slow-simmered and deeply seasoned
Turtle Soup
Authentic New orlean-style soup served with rice
Oysters Rockefeller
Baked oysters with a luxurious herb butter and breadcrumbs
Pan-Seared Frog Legs
Finished with lemon, brown butter, and capers
Alligator Sausage
House-seasoned and grilled, served with Creole accompaniments
Andouille Mussels
Sautéed mussels with Andouille sausage, garlic, white wine, and Cajun spices
Entrées
Shrimp Po’ Boy
Crispy Cajun-fried shrimp on a French baguette, dressed with a creamy Creole remoulade
Classic Muffuletta
New Orleans’ iconic Italian sandwich with cured ham and salami,
provolone, and olive salad on artisan bread
House-Made Creole Fettuccine
Fresh fettuccine with oysters and crawfish in a velvety Creole cream sauce
Chicken & Shrimp Jambalaya
A traditional Louisiana rice dish with bold spices and slow-cooked depth
Alligator Stew
Tender alligator loin slow-braised with sautéed mushrooms and peppers in a spicy brown sauce,
served over rice pilaf
Grilled Cajun Catfish
Marinated in Elisa’s signature Cajun seasoning and perfectly grilled
Crawfish & Shellfish Boil
Crawfish, mussels, clams, and shrimp sautéed in garlic, white wine, and Creole spices