Our Menu
(GF) - Gluten Free | (V) - Vegetarian
Appetizers
Baked Clams Oreganata
11.00
8 local whole little neck clams with Italian-seasoning.
Mussels or Clams
14.00
Your Way | Bianco GF (white wine garlic sauce) | Possillipo GF (red sauce with garlic and fresh herbs) | Oreganata (garlic white wine and toasted aromatic breadcrumbs)
Fried Zucchini
13.00
Fried zucchini strips served with horseradish dipping sauce.
Elisa’s Rice Balls
12.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Blueberry Meatballs (GF)
14.00
Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Crispy Sausage Wrap
13.00
Stuffed with sausage, broccoli rabe, and mozzarella served in a light marinara sauce drizzled with bechamel.
Soups
Minestrone (V)
5.00/+
Italian vegetable soup • $5.00 | $9.00
Pasta E Fagioli (V)
5.00/+
Traditional Italian soup with fresh pasta and beans • $5.00 | $9.00
Tuscan Bean
5.00/+
On the spicy side | Puree bean with tomato • $5.00 | $9.00
Straccatelli
5.00/+
Chicken with spinach, egg, and pecorino romano cheese • $5.00 | $9.00
Chicken Noodle
5.00/+
$5.00 | $9.00
Tortellini in Brodo
5.00/+
Chicken consume with cheese tortellini • $5.00 | $9.00
Salads
Enhancements: Grilled Chicken +$7.00 | Grilled Shrimp +$9.00 | Seared Tuna +$11.00 | Sliced Beef Medallions +$11.00
Antipasto
18.00
Mixed greens with Burrata cheese, Prosciutto di Parma, arugula, fire-roasted red bell pepper, olives, tomato basil bruscetta, parmesan, lemon olive oil drizzle.
Burrata
16.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
Caesar
14.00
Romaine lettuce, croutons, with our house-made Caesar dressing.
Chopped
14.00
Harvest mix with Craisins, blue cheese, parmesan cheese, bacon, walnuts, cucumber, tomato and croutons with our award winning Italian vinaigrette.
Coach
14.00
Fresh mozzarella, red onions, chopped tomato, oregano, basil, and balsamic vinaigrette.
House Harvest Blend
11.00
Mesclun mix with tomato, cucumbers, onions, and carrots, in an Italian vinaigrette.
La Madonna
14.00
Avocado, cherry tomato, cucumber, artichoke hearts toss with romaine in our award winning Italian vinaigrette.
Rucola e Caprino
14.00
Arugula, goat cheese, sun dried tomatoes and roasted walnut with balsamic dressing.
Rucola con Pollo
18.00
Grilled chicken breast with baby arugula, roasted grapes, almonds, carrots and Dijon dressing.
Rughetta e Gorganzola
14.00
Baby arugula, Belgium endive, roasted pecans and Gorgonzola crumbles & balsamic dressing.
Slashed Grilled Tuna
20.00
Goat cheese, red onion, tuna, baby spinach with a balsamic reduction.
Trentino
18.00
Grilled chicken, orange segments, candied pecans, gorgonzola, crasins, over mixed greens with cherry tomato, carrots, balsamic vinaigrette.
Tricolore
14.00
Arugula, endive, and radicchio.
Warm Spinach Salad
14.00
Spinach, bacon and mushrooms with warm vinaigrette.
Sandwiches
Add-ons (+$1.00): Sauce, Mozzarella, or Grated Cheese | Bronze enhancements (+$2.00): Arugula, Baby Spinach, Broccoli, Fire-Roasted Red Bell Pepper, Fire-Roasted Semi Sundried Tomatoes, Garlic, Hot Cherry Peppers, Mozzarella Cheese, Mushrooms, Olives, Onions, Ricotta, Zucchini | Silver enhancements (+$3.00): Anchovies, Bacon, Broccoli Rabe, Crumbled Sausage, Eggplant, Meatball, Pepperoni, Prosciutto Di Parma | Gold enhancements (+$4.00): Artichoke Hearts, Gorgonzola Cheese | Substitutions: Tomato, Alla Vodka, Pesto, Marinara, Fra Diavolo (Spicy) | Garlic Bread +$3.00
Parmigiana
11.00/+
With mozzarella and tomato sauce. Prepared in any one our favorite traditional styles • Eggplant $11.00 | Chicken $11.00 | Meatball $11.00 | Sausage $11.00 | Veal $13.00 | Shrimp $14.00
Crispy Chicken Club
11.00
Breaded cutlet with lettuce, tomato, and mayo.
Egg Hero
11.00
Add any or all, potatoes, peppers, mushrooms, sausage, and pepperoni.
The Elisa’s
11.00
Breaded portobello, marinara, fire-roasted red bell pepper, and mozzarella.
Grilled Chicken Club
11.00
Seasoned cutlet with lettuce, tomato, and our famous house vinaigrette.
Italian Hero
14.00
Mortadella, prosciutto, Genoa salami, provolone, pepperoni, and arugula.
Laura’s
14.00
Grilled chicken with broccoli rabe, cherry peppers, garlic and oil.
Marcello’s
12.00
Grilled chicken with fresh mozzarella, baby spinach, tomato, and our famous house vinaigrette.
Olivia’s
12.00
Grilled portobello with fire-roasted red bell pepper, mozzarella, and a balsamic drizzle.
Romano
13.00
Grilled chicken with burratta mozzarella, tomato, arugula, and pesto.
Sausage & Broccoli Rabe
12.00
Elisa’s delicious sausage, Italian broccoli with garlic and oil.
Sausage, Pepper, & Onion
12.00
Elisa’s delicious sausage, sautéed peppers and onions in a light marinara.
Vesuvio
15.00
Breaded veal with sautéed yellow squash, zucchini, eggplant in a marinara sauce with mozzarella.
Entrees
All entrees are served with a side of Pasta in Tomato Sauce, Vegetable of The Day, or Potato Croquets.
Calamari Verde
16.00
Succulant squid tossed with arugula, avocado, and lemon.
Chicken Scarpariello
24.00
Boneless chicken sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence.
Pork Chop de Teramo
28.00
A plump chop accompanied with broccoli rabe, hot cherry, garlic, and roasted potatoes.
Parmigiana, Francese & Marsala
23.00/+
Prepared in any one our favorite traditional styles • Chicken $23.00 | Veal $27.00 | Shrimp $28.00
Salmon Fiorentino (GF)
28.00
Atlantic salmon fillet over a bed of spinach in a chardonnay tomato broth.
Chicken San Marzano
20.00
Breaded chicken under a seasonal tomato salad with garlic and fresh herbs.
Shrimp Antonio
26.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and sundried tomatoes.
Fillet of Sole Oreganata
26.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs.
Wild Pacific Salmon Dijon
26.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs.
Pasta
Substitute whole wheat or gluten free pasta in any of our pasta dishes for an additional +$3.00. Add grilled chicken +$4.00 or sautéed shrimp +$5.00
Pasta
18.00
Marinara, Meat, Garlic and Oil, Vodka Sauce or Alfredo
Baked Manicotti
19.00
Pear Saccottini
22.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes.
Rigatoni Spinach Pesto
20.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
Gluten Free (GF), Vegetarian (V) • All food at Elisa’s is made to order and prepared fresh | Ask your server for our extensive wine list as well as our bar cocktails menu | Bottled Natural or Sparkling Water $9.00 • From the Grill - Any of our Entrees can be grilled to accommodate gluten allergies. At Elisa’s, we can modify most dishes to your dietary needs. Please ask your server when ordering | All entrees are served with a Side of Pasta in Tomato Sauce, Vegetable of the Day, or Potato Croquets.
Appetizers
Charcuterie Board
29.00
Chef selected artisan Italian cheeses, meats and compliments | Chef suggestion: Aperol Spritzer
Goat Cheese Crostini
14.00
Caramelized onion, goat cheese, and bacon served over toasted crostini bread | Chef suggestion: Negroni
Fig Crostini
16.00
Fig jam brie spread and prosciutto di parma | Chef suggestion: Sage Fig Cocktail
Eggplant Rollatini
13.00
Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella.
Tomato Bruschetta
14.00
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Shrimp Cocktail (GF)
16.00
Grilled Portobello Stack (GF)
15.00
Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, mozzarella cheese and a balsamic reduction.
Baked Clams Oreganata
13.00
8 local whole little neck clams with Italian-seasoning.
Fried Calamari
17.00
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Calamari Verde
19.00
Tossed with arugula, avocado and lemon.
Mozzarella Sticks
12.00
With tomato dipping sauce.
Elisa’s Rice Balls
14.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Blueberry Meatballs (GF)
16.00
Veal and beef meatballs prepared with caramelized onions, gorgonzola
cheese, and fresh blueberries. Served in a port wine sauce.
cheese, and fresh blueberries. Served in a port wine sauce.
Roasted Cauliflower (GF)
15.00
Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and bechamel dipping sauce.
Crispy Sausage Wrap
15.00
Stuffed with sausage, broccoli rabe, and mozzarella served in a light marinara sauce drizzled with bechamel.
Mussels or Clams (Your Way)
16.00
Bianco GF (white wine garlic sauce) | Possillipo GF (red sauce with garlic and fresh herbs | Oreganata (garlic white wine and toasted aromatic breadcrumbs)
Clams on a Half Shell (GF)
12.00/+
Half dozen raw local little neck clams $12.00 | A full dozen is even better $19.00
Pizzetta Margherita
13.00
Tomato sauce, basil and mozzarella cheese.
Fried Zucchini
15.00
Fried zucchini strips served with horseradish dipping sauce.
Soup
Minestrone (V)
7.00/+
$7.00 | $11.00 • Vegetable Italian soup.
Chicken Noodle
7.00/+
$7.00 | $11.00
Tortellini in Brodo
7.00/+
$7.00 | $11.00 • Chicken consume with cheese tortellini.
Pasta E Fagioli (V)
7.00/+
$7.00 | $11.00 • Traditional Italian soup with fresh pasta and beans.
Salad
Burrata Salad
18.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
House Harvest Blend
13.00
Tricolore
16.00
Arugula, endive, and radicchio.
Caesar
16.00
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Warm Spinach Salad
17.00
Spinach, bacon and mushrooms with warm vinaigrette.
Pasta
Substitute Whole Wheat or Gluten Free Pasta in any of our pasta dishes +$3.00 • Add Grilled Chicken +$4.00 | Sautéed Shrimp +$5.00
Nonna’s Ragù
27.00
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Penne Villa
22.00
Scallops and shrimp in a pink sauce.
Spaghetti with Meatballs
22.00
Baked Ravioli
20.00
Orecchiette Broccoli Rabe & Sausage
22.00
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Pear Saccottini
24.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes | Chef suggestion: Syrah
Rigatoni Spinach Pesto
22.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese | Chef suggestion: Sauvignon Blanc
Gnocchi Bolognese (Potato Pasta)
22.00
Chef suggestion: Chianti
Pasta
19.00
Marinara, meat, garlic and oil, Vodka Sauce or Alfredo.
Linguine
22.00
White or Red Clam Sauce.
Baked Manicotti
22.00
Tortellini Boscaiola
22.00
Cheese tortellini with mushrooms, and pancetta in a cream sauce | Chef suggestion: Chardonnay
By Land
Parmigiana, Francese & Marsala
23.00/+
Chicken $23.00 | Veal $27.00 • Prepared in any one our favorite traditional styles.
Casanova
25.00/+
Chicken $25.00 | Veal $27.00 • Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella.
Sorrentino
25.00/+
Chicken $25.00 | $27.00 • Pan seared with prosciutto, eggplant and mozzarella in a red sauce with white wine | Chef suggestion: Pinot Noir
Chicken Scarpariello
26.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence | Chef suggestion: Chardonnay
Chicken Rollatini
26.00
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Chicken Portofino
25.00
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted mozzarella cheese | Chef suggestion: Malbec
Veal Chop Valdostano (GF)
39.00
A succulent grilled Veal Chop topped with prosciutto and mozzarella in a cognac vermouth sauce.
Lamb Chops Oreganata
39.00
Fire grilled, breadcrumb encrusted lamb chops | Chef suggestion: Pinot Noir
Pork Chop San Marzano
32.00
Breaded 12 oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Pork Chop DiVarano (GF)
33.00
Grilled 12 oz prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy | Chef suggestion: Riesling
Filet Mignon Fantasia (GF)
39.00
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion.
Tripe Napolitana (GF)
27.00
Elisa’s traditional Italian delicacy sautéed with garlic, fresh herbs in a red sauce | Chef suggestion: Pinot Grigio
Osso Buco
An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by Chef Paolo. Please ask your server for details.
Lamb Shank
MP
Chef suggestion: Barolo
Pork Shank
30.00
Chef suggestion: Sangiovese
By Sea
Shrimp Parmigiana
28.00
Shrimp Antonio
28.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini | Chef suggestion: Sauvignon Blanc
Salmon Fiorentino (GF)
28.00
Atlantic salmon fillet over a bed of spinach in a chardonnay tomato broth.
Fillet of Sole Oreganata
28.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs | Chef suggestion: Chardonnay
Baramundi (GF)
33.00
Asian Sea Bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle | Chef suggestion: Pinot Noir
Marinara or Fra Diavolo
23.00/+
Calamari $23.00 | Shrimp $28.00 • Plump tomato sauce with fresh herbsand garlic, served Mild or Spicy over linguini.
Seafood Combo
32.00
Shrimp, clams, mussels, calamari | Chef suggestion: Prosecco
Vegetarian
Eggplant Parmigiana
24.00
Layered eggplant (soft batter) baked with tomato sauce and mozzarella | Chef suggestion: Montepulciano
Sides
Sautéed in garlic & oil or Steamed.
Broccoli Rabe
12.00
Broccoli
10.00
Spinach
10.00
Zucchini
10.00
Potato Croquettes (2)
7.00
Pizzeti
Our 12” round thin crust pizzas • Pizzetti Extras +$2.00: Anchovies, Arugula, Bacon, Broccoli, Broccoli-Rabe, Capers, Eggplant, Fire Roasted Red Bell Pepper, Fire Roasted Semi Sundried Tomatoes, Garlic, Gorgonzola, Hot Cherry Peppers, Meatball, Mozzarella Cheese, Mushrooms, Olives, Onion, Pepperoni, Potatoes, Prosciutto di Parma, Ricotta, Sausage, Sauteed Fresh Tomato, Spinach, or Zucchini | Premium Extras +$4.00: Artichokes, Fresh Porcini, Grilled Chicken, Salmon, or Shrimp.
Amatriciana
14.00
Plum tomato sauce, mozzarella, bacon and fresh herbs.
Antonio’s
16.00
Tomato sauce, mozzarella, cherry peppers, meatballs, crumbled sausage and sautéed onions.
Bianca Neve
14.00
Mozzarella, ricotta, pecorino and gorgonzola.
Biancoverde
16.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs.
Boscaiola
16.00
Mozzarella, prosciutto di parma, button mushrooms and porcini mushrooms and onions.
Braccio di Ferro
14.00
Mozzarella and spinach with fresh herbs and a touch of garlic.
Campagnola
16.00
Mozzarella, broccoli and crumbled sausage.
Capricciosa
16.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives.
Caprese
14.00
Sliced tomatoes, basil and mozzarella and garlic.
Contadina
18.00
Tomato sauce, mozzarella, onions and flash seared tuna.
Crispino
16.00
Sliced tomato, fire roasted semi sundried tomatoes, fire roasted red bell pepper, and mozzarella.
Delicata
14.00
Zucchini, onion and a hint of garlic.
Diavolo
16.00
Spicy marinara sauce, salami and sausage.
Dolce Vita
18.00
Caramelized onion, fig jam, gorgonzola, prosciutto, baby spinach and mozzarella.
Funghi
16.00
Tomato sauce, mozzarella, button mushrooms, and fresh porcini.
Gamberetti
18.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola.
Lacrime
14.00
Sautéed Vidalia onions, pecorino romano cheese, and topped with toasted breadcrumbs.
Magra
18.00
Grilled chicken, spinach, broccoli, mozzarella and fire roasted semi sundried tomatoes.
Margherita
13.00
Tomato sauce and mozzarella.
Marinara
13.00
Garlic, basil, plum tomato sauce and mozzarella.
Neapolitan
14.00
Tomato sauce, mozzarella and anchovies.
Ortolana
16.00
Mozzarella, zucchini, and pepperoni.
Paesano
18.00
Sausage, white kidney bean, broccoli-rabe, mozzarella and garlic.
Patate
14.00
Potato, onion, rosemary and garlic.
Pepperoni
14.00
Tomato sauce, mozzarella and pepperoni.
Polpette
14.00
Tomato sauce, mozzarella and meatballs.
Primavera
16.00
Mozzarella, zucchini, yellow squash, eggplant, broccoli and fire roasted semi sundried tomatoes.
Prosciutto Cotto
16.00
Tomato sauce, prosciutto di parma and mozzarella.
Putanesca
18.00
Olives, shrimp, capers, anchovies, pecorino romano cheese and mozzarella.
Quattro Formaggi
14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola.
Salmone
16.00
Tomato sauce, mozzarella, salmon, onions, capers and cream.
Salsiccia
14.00
Tomato sauce, mozzarella and sausage.
Siciliana
14.00
Tomato sauce, mozzarella and eggplant.
Gluten Free (GF), Vegetarian (V) • Elisa’s can make many of our dishes fit your dietary needs/restrictions | All entrées by land or sea, are served with a Side of Pasta, Vegetable, or Potato Croquettes • From the Grill - Any of our Entrees can be grilled to accommodate gluten allergies. At Elisa’s, we can modify most dishes to your dietary needs. Please ask your server when ordering | All entrees are served with a Side of Pasta in Tomato Sauce, Vegetable of the Day, or Potato Croquets • Desserts: All desserts are $11.00 each • Wine & Bar: Offering wines from across the globe, all available for takeout • Specialty Nights: Our Specialty Night menus are available for takeout.
Appetizers
Charcuterie Board
29.00
Chef selected artisan Italian cheeses, meats and accompliments.
Goat Cheese Crostini
14.00
Caramelized onion, goat cheese, and bacon served over toasted crostini bread.
Fig Crostini
16.00
Fig jam brie spread and prosciutto di parma.
Eggplant Rollatini
13.00
Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella.
Tomato Bruschetta
14.00
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Shrimp Cocktail (GF)
16.00
Grilled Portobello Stack (GF)
15.00
Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, mozzarella cheese and a balsamic reduction.
Baked Clams Oreganata
13.00
8 local whole little neck clams with Italian-seasoning.
Fried Calamari
17.00
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Calamari Verde
19.00
Tossed with arugula, avocado and lemon.
Mozzarella Sticks
12.00
With tomato dipping sauce.
Elisa’s Rice Balls
14.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Blueberry Meatballs (GF)
16.00
Veal and beef meatballs prepared with caramelized onions, gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Roasted Cauliflower (GF)
15.00
Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and bechamel dipping sauce.
Crispy Sausage Wrap
15.00
Stuffed with sausage, broccoli rabe, and mozzarella served in a light marinara sauce drizzled with bechamel.
Mussels or Clams (Your Way)
16.00
Bianco GF (white wine garlic sauce) | Possillipo GF (red sauce with garlic and fresh herbs) | Oreganata (garlic white wine and toasted aromatic breadcrumbs)
Clams on a Half Shell (GF)
12.00/+
Half dozen raw local little neck clams $12.00 | A full dozen is even better $19.00
Pizzetta Margherita
13.00
Tomato sauce, basil and mozzarella cheese.
Fried Zucchini
15.00
Fried zucchini strips served with horseradish dipping sauce.
Soup
Minestrone (V)
7.00/+
$7.00 | $11.00 • Vegetable Italian soup.
Chicken Noodle
7.00/+
$7.00 | $11.00
Tortellini in Brodo
7.00/+
$7.00 | $11.00 • Chicken consume with cheese tortellini.
Pasta E Fagioli (V)
7.00/+
$7.00 | $11.00 • Traditional Italian soup with fresh pasta and beans.
Salad
Burrata Salad
18.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
House Harvest Blend
13.00
Tricolore
16.00
Arugula, endive, and radicchio.
Caesar
16.00
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Warm Spinach Salad
17.00
Spinach, bacon and mushrooms with warm vinaigrette.
Pasta
Substitute Whole Wheat or Gluten Free Pasta in any of our pasta dishes +$2.00
Nonna’s Ragù
27.00
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Penne Villa
22.00
Scallops and shrimp in a pink sauce.
Spaghetti with Meatballs
22.00
Baked Ravioli
20.00
Orecchiette Broccoli Rabe & Sausage
22.00
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Pear Saccottini
24.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes.
Rigatoni Spinach Pesto
22.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
Gnocchi Bolognese (Potato Pasta)
22.00
Pasta
19.00
Marinara, meat, garlic and oil, Vodka Sauce or Alfredo.
Linguine
22.00
White or Red Clam Sauce.
Baked Manicotti
22.00
Tortellini Boscaiola
22.00
Cheese tortellini with mushrooms, and pancetta in a cream sauce.
Osso Buco
An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by Chef Paolo. Please ask your server for details.
Lamb Shank
MP
Pork Shank
30.00
By Land
Parmigiana, Francese & Marsala
23.00/+
Chicken $23.00 | Veal $27.00 • Prepared in any one our favorite traditional styles.
Casanova
25.00/+
Chicken $25.00 | Veal $27.00 • Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella.
Sorrentino
25.00/+
Chicken $25.00 | $27.00 • Pan seared with prosciutto, eggplant and mozzarella in a red sauce with white wine.
Chicken Scarpariello
26.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence.
Chicken Rollatini
26.00
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Chicken Portofino
25.00
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted mozzarella cheese.
Veal Chop Valdostano (GF)
39.00
A succulent grilled Veal Chop topped with prosciutto and mozzarella in a cognac vermouth sauce.
Lamb Chops Oreganata
39.00
Fire grilled, breadcrumb encrusted lamb chops.
Pork Chop San Marzano
32.00
Breaded 12 oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Pork Chop DiVarano (GF)
33.00
Grilled 12 oz prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy.
Filet Mignon Fantasia (GF)
39.00
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion.
Tripe Napolitana (GF)
27.00
Elisa’s traditional Italian delicacy sautéed with garlic, fresh herbs in a red sauce.
By Sea
Shrimp Parmigiana
28.00
Shrimp Antonio
28.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini.
Salmon Fiorentino (GF)
28.00
Atlantic salmon fillet over a bed of spinach in a chardonnay tomato broth.
Fillet of Sole Oreganata
28.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs.
Baramundi (GF)
33.00
Asian Sea Bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle.
Marinara or Fra Diavolo
23.00/+
Calamari $23.00 | Shrimp $28.00 • Plump tomato sauce with fresh herbsand garlic, served Mild or Spicy over linguini.
Seafood Combo
32.00
Shrimp, clams, mussels, calamari.
Vegetarian
Eggplant Parmigiana
24.00
Layered eggplant (soft batter) baked with tomato sauce and mozzarella.
American Fare
Cheeseburger Hero
14.00
(Two 6 oz. beef patties) with American cheese, and sautéed onions and ketchup.
Cheeseburger
6.00
Cheeseburger Deluxe
8.00
With lettuce, tomato and French fries.
Hamburger
6.00
Hamburger Deluxe
8.00
With lettuce, tomato and French fries.
Hog Dogs with Fries
5.00
Chicken Fingers & Fries
9.00
Mac ‘n Cheese
10.00
French Fries
4.00
Pizzeti
Traditional 12” round thin crust pizzas • Pizzetti Extras +$2.00: Anchovies, Arugula, Bacon, Broccoli, Broccoli-Rabe, Capers, Eggplant, Fire Roasted Red Bell Pepper, Fire Roasted Semi Sundried Tomatoes, Garlic, Gorgonzola, Hot Cherry Peppers, Meatball, Mozzarella Cheese, Mushrooms, Olives, Onion, Pepperoni, Potatoes, Prosciutto di Parma, Ricotta, Sausage, Sauteed Fresh Tomato, Spinach, or Zucchini | Premium Extras +$4.00: Artichokes, Fresh Porcini, Grilled Chicken, Salmon, or Shrimp.
Amatriciana
14.00
Plum tomato sauce, mozzarella, bacon and fresh herbs.
Antonio’s
16.00
Tomato sauce, mozzarella, cherry peppers, meatballs, crumbled sausage and sautéed onions.
Bianca Neve
14.00
Mozzarella, ricotta, pecorino and gorgonzola.
Biancoverde
16.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs.
Boscaiola
16.00
Mozzarella, Prosciutto di Parma, button mushrooms and porcini mushrooms and onions.
Braccio di Ferro
14.00
Mozzarella and spinach with fresh herbs and a touch of garlic.
Campagnola
16.00
Mozzarella, broccoli and crumbled sausage.
Capricciosa
16.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives.
Caprese
14.00
Sliced tomatoes, basil and mozzarella and garlic.
Contadina
18.00
Tomato sauce, mozzarella, onions and flash seared tuna.
Crispino
16.00
Sliced tomato, fire roasted semi sundried tomatoes, fire roasted red bell pepper, and mozzarella.
Delicata
14.00
Zucchini, onion and a hint of garlic.
Diavolo
16.00
Spicy marinara sauce, salami and sausage.
Dolce Vita
18.00
Caramelized onion, fig jam, gorgonzola, prosciutto, baby spinach and mozzarella.
Funghi
16.00
Tomato sauce, mozzarella, button mushrooms, and fresh porcini.
Gamberetti
18.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola.
Lacrime
14.00
Sautéed Vidalia onions, pecorino romano cheese, and topped with toasted breadcrumbs.
Magra
18.00
Grilled chicken, spinach, broccoli, mozzarella and fire roasted semi sundried tomatoes.
Margherita
13.00
Tomato sauce and mozzarella.
Marinara
13.00
Garlic, basil, plum tomato sauce and mozzarella.
Neapolitan
14.00
Tomato sauce, mozzarella and anchovies.
Ortolana
16.00
Mozzarella, zucchini, and pepperoni.
Paesano
18.00
Sausage, white kidney bean, broccoli-rabe, mozzarella and garlic.
Patate
14.00
Potato, onion, rosemary and garlic.
Pepperoni
14.00
Tomato sauce, mozzarella and pepperoni.
Polpette
14.00
Tomato sauce, mozzarella and meatballs.
Primavera
16.00
Mozzarella, zucchini, yellow squash, eggplant, broccoli and fire roasted semi sundried tomatoes.
Prosciutto Cotto
16.00
Tomato sauce, Prosciutto di Parma and mozzarella.
Putanesca
18.00
Olives, shrimp, capers, anchovies, pecorino romano cheese and mozzarella.
Quattro Formaggi
14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola.
Salmone
16.00
Tomato sauce, mozzarella, salmon, onions, capers and cream.
Salsiccia
14.00
Tomato sauce, mozzarella and sausage.
Siciliana
14.00
Tomato sauce, mozzarella and eggplant.
Heroes
Add-Ons +$1.00: Sauce, Mozzarella, or Grated Cheese • Bronze Enhancements +$2.00: Arugula, Baby Spinach, Broccoli, Fire-Roasted Red Bell Pepper, Fire-Roasted Semi Sundried Tomatoes, Garlic, Hot Cherry Peppers, Mozzarella Cheese, Mushrooms, Olives, Onions, Ricotta, or Zucchini | Silver Enhancements +$3.00: Anchovies, Bacon, Broccoli Rabe, Crumbled Sausage, Eggplant, Meatball, Pepperoni, or Prosciutto Di Parma | Gold Enhancements +$4.00: Artichoke Hearts, or Gorgonzola Cheese • Substitutions: Tomato, Alla Vodka, Pesto, Marinara, Fra Diavolo (spicy) • Garlic Bread +$3.00
Parmigiana
(With mozzarella and tomato sauce) | Prepared in any one our favorite traditional styles.
Eggplant
11.00
Chicken
11.00
Meatball
11.00
Sausage
11.00
Veal
13.00
Shrimp
14.00
Crispy Chicken Club
11.00
Breaded cutlet with lettuce, tomato, and mayo.
Egg Hero
11.00
Add any or all, Potatoes, Peppers, Mushrooms, Sausage, and Pepperoni.
The Elisa’s
11.00
Breaded portobello, marinara, fire-roasted red bell pepper, and mozzarella.
Grilled Chicken Club
11.00
Seasoned cutlet with lettuce, tomato, and our famous house vinaigrette.
Italian Hero
14.00
Mortadella, prosciutto, Genoa salami, provolone, pepperoni, and arugula.
Laura’s
14.00
Grilled chicken with broccoli rabe, cherry peppers, garlic and oil.
Marcello’s
12.00
Grilled chicken with fresh mozzarella, baby spinach, tomato, and our famous house vinaigrette.
Olivia’s
12.00
Grilled portobello with fire-roasted red bell pepper, mozzarella, and a balsamic drizzle.
Romano
13.00
Grilled chicken with burratta mozzarella, tomato,
arugula, and pesto.
arugula, and pesto.
Sausage & Broccoli Rabe
12.00
Elisa’s delicious sausage, Italian broccoli with garlic and oil.
Sausage, Pepper, & Onion
12.00
Elisa’s delicious sausage, sautéed peppers and onions in a light marinara.
Vesuvio
15.00
Breaded veal with sautéed yellow squash, zucchini, eggplant in a marinara sauce with mozzarella.
Sides
Sautéed in garlic & oil or Steamed.
Broccoli Rabe
12.00
Broccoli
10.00
Spinach
10.00
Zucchini
10.00
Potato Croquettes (2)
7.00
Family meals feed 4-6 people. Visit elisasrestaurant.com for our complete dinner menu,
as well as our specialty nights, dessert, & wine menus, available for curbside pick-up
Family Meal #1
$60.00 plus tax
Choice of House Salad or Caesar
PASTA:
Choose one
Penne Alla Vodka
Baked Ziti
Rigatoni in a Marinara Sauce
Penne with Broccoli
Garlic & Oil.
Baked Ziti Siciliana
With eggplant.
Penne Bolognese
ENTREE:
Choose one
Chicken
Parmigiana, Francese, Marsala, or Portofino.
Chicken San Marzano
Breaded chicken topped with cold tomato salad.
Eggplant Parmigiana
Sausage & Peppers
Meatballs & Sausage Combo
Mussels Marinara
Family Meal #2
$80.00 plus tax | You may also choose any dish from Family Meal #1
Spinach Salad
PASTA:
Choose one
Spaghetti Puttanesca
Penne Amatriciana
Baked Ravioli
ENTREE:
Choose one
Veal Parmigiana
Chicken in a Wallet
Eggplant Rollatini
Chicken Scarpreillo
On the bone.
Family Meal #3
$90.00 plus tax | You may also choose any dish from Family Meal #1 or #2
Tri Color Salad
PASTA:
Choose one
Rigatoni Broccoli Rabe
Garlic & Oil.
Risotto al Funghi
Tortolini Boscaiola
ENTREE:
Choose one
Veal Casanova
Shrimp Parmigiana
Veal Sorrentino
Seafood Combo
Mussels, clams and shrimp.
Hero Meal #4
$60.00 plus tax
Choice of House Salad or Caesar
PASTA:
Choose one
Penne Alla Vodka
Baked Ziti
Rigatoni in a Marinara Sauce
Penne with Broccoli
Garlic & Oil.
Baked Ziti Siciliana
With eggplant.
HEROES:
Choose three
Parmigiana
Chicken, Meatball, Eggplant, or Sausage.
Grilled Portobello
Potato & Egg
Pepper & Egg
Chicken Club
Pizzetti Meal #5
$60.00 plus tax
Choice of House Salad or Caesar
PASTA:
Choose one
Penne Alla Vodka
Baked Ziti
Rigatoni in a Marinara Sauce
Penne with Broccoli
Garlic & Oil.
Baked Ziti Siciliana
With eggplant.
PIZZA:
Choose any 3 from our pizzetti menu
Marinara
Garlic, basil, plum tomato sauce, mozzarella.
Margherita
Tomato sauce and mozzarella.
Neapolitan
Tomato sauce, mozzarella, anchovies.
Siciliana
Tomato sauce, mozzarella, eggplant.
Funghi
Tomato sauce, mozzarella, wild mushrooms.
Pepperoni
Tomato sauce, mozzarella, pepperoni.
Quattro Formaggi
Tomato sauce, mozzarella, ricotta, pecorino, gorgonzola.
Bianca Neve
Mozzarella, ricotta, pecorino, gorgonzola.
Delicata
Zucchini, onion & a touch of garlic.
Braccio Di Ferro
Mozzarella, spinach, fresh herbs & a touch of garlic.
Capricciosa
Tomato sauce, mozzarella, prosciutto, artichoke, olives.
Polpetta
Tomato sauce, mozzarella, and meatballs.
Salmone
Tomato sauce, mozzarella, salmon, onions, capers & cream.
Diavolo
Spicy marinara sauce, salami, sausage.
Amatriciana
Plum tomato sauce, mozzarella, bacon, fresh herbs.
Salsiccia
Tomato sauce, mozzarella, sausage.
Caprese
Sliced tomatoes, basil, mozzarella & a touch of garlic.
Biancoverde
Broccoli, spinach, ricotta, mozzarella with a touch of garlic & fresh herbs.
Torte
Butter To ee Bundt Cake
11.00
Buttery gooey sweet and sticky treat, topped with whipped cream and Espresso Gelato.
Warm Skillet Chocolate Chip Cookie
11.00
Homemade warm chocolate chip cookie topped with vanilla ice cream and hot fudge served in a cast iron skillet.
Crème Brulee Cheese Cake
11.00
The marriage of two great classics crème brulee Layered and a-mingle with the light taste of cheese cakes. Hand-fired and mirrored with burnt caramel.
Chocolate Skyscraper Cake
11.00
Colossal layer upon layer of dark moist chocolate cake.
Gelato
Tartufo
8.00
Chocolate Gelato | Vanilla Gelato | Cherry Almond Center | Dark Chocolate Shell
Sorbet
8.00
Mango | Lemon | Raspberry
Gelatos
8.00
Chocolate | Tahitian Vanilla | Espresso Mascarpone | Pistachio
Coffee & Tea
Little Black Dress Torte
Flourless Chocolate Torte | Gluten Free | Ganache
Italian Lemon Cream Cake
Layers of yellow cake filled with Italian lemon cream finished with vanilla cake crumb on the sides. Lightly dusted with confectioner’s sugar.
Tira - Mi - Su
Lady fingers mascarpone espresso | Chef suggestion: Whiskey – Bastille
Traditional Cheesecakes
NY Style or Italian.
Cappuccino
5.00
Affogato
10.00
Mexican Coffee
10.00
Kahula | Whipped Cream
Coffee
3.00
Espresso
4.00
Italian Coffee
10.00
Frangelica | Whipped Cream
Irish Coffee
12.00
Irish Whiskey | Crème De Menthe
Regular & Decaf Tea
3.00
Chef suggestion: Bourbon– Michter’s Kentucky Bourbon
Cannoli
Crispy fried pastry shell | Filled with cannoli cream • Chef suggestion: Grappa–Merlot di Nonino
Herbal Teas
4.00
Please ask to see our box of assorted herbal teas.