Our Menu
Take Out MenuLunch MenuPizza MenuDinner MenuFamily MealsDessert MenuOff Premises CateringOn Premises Private PartiesSpecialty Nights
Gluten Free (GF), Vegetarian (V) • Elisa’s can make many of our dishes fit your dietary needs/restrictions | All entrées by land or sea, are served with a Side of Pasta, Vegetable, or Potato Croquettes • From the Grill - Any of our Entrees can be grilled to accommodate gluten allergies. At Elisa’s, we can modify most dishes to your dietary needs. Please ask your server when ordering | All entrees are served with a Side of Pasta in Tomato Sauce, Vegetable of the Day, or Potato Croquets • Desserts: All desserts are $11.00 each • Wine & Bar: Offering wines from across the globe, all available for takeout • Specialty Nights: Our Specialty Night menus are available for takeout.
Appetizers
Charcuterie Board (for 2)
31.00
Chef selected artisan Italian cheeses, meats and accompliments.
Goat Cheese Crostini
16.00
Caramelized onion, goat cheese, and bacon served over toasted crostini bread.
Fig Crostini
16.00
Fig jam brie spread and prosciutto di parma.
Eggplant Rollatini
13.00
Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella.
Tomato Bruschetta
14.00
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Shrimp Cocktail (GF)
19.00
Grilled Portobello Stack (GF)
15.00
Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, mozzarella cheese and a balsamic reduction.
Baked Clams Oreganata
16.00
8 local whole little neck clams with Italian-seasoning.
Fried Calamari
19.00
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Calamari Verde
21.00
Tossed with arugula, avocado and lemon.
Mozzarella Sticks
12.00
With tomato dipping sauce.
Elisa’s Rice Balls
14.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Blueberry Meatballs (GF)
16.00
Veal and beef meatballs prepared with caramelized onions, gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Roasted Cauliflower (GF)
16.00
Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and bechamel dipping sauce.
Crispy Sausage Wrap
15.00
Stuffed with sausage, broccoli rabe, and mozzarella served in a light marinara sauce drizzled with bechamel.
Mussels or Clams (Your Way)
16.00
Bianco GF (white wine garlic sauce) | Possillipo GF (red sauce with garlic and fresh herbs) | Oreganata (garlic white wine and toasted aromatic breadcrumbs)
Clams on a Half Shell (GF)
14.00/+
Half dozen raw local little neck clams $14.00 | A full dozen is even better $19.00
Pizzetta Margherita
13.00
Tomato sauce, basil and mozzarella cheese.
Fried Zucchini
15.00
Fried zucchini strips served with horseradish dipping sauce.
Salad
Burrata Salad
18.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
House Harvest Blend
13.00
Tricolore
16.00
Arugula, endive, and radicchio.
Caesar
16.00
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Warm Spinach Salad
17.00
Spinach, bacon and mushrooms with warm vinaigrette.
Soup
Minestrone (V)
7.00/+
$7.00 | $11.00 • Vegetable Italian soup.
Chicken Noodle
7.00/+
$7.00 | $11.00
Tortellini in Brodo
7.00/+
$7.00 | $11.00 • Chicken consume with cheese tortellini.
Pasta E Fagioli (V)
7.00/+
$7.00 | $11.00 • Traditional Italian soup with fresh pasta and beans.
Pasta
Substitute Whole Wheat or Gluten Free Pasta in any of our pasta dishes +$2.00
Nonna’s Ragù
29.00
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Penne Villa
22.00
Scallops and shrimp in a pink sauce.
Spaghetti with Meatballs
22.00
Baked Ravioli
20.00
Orecchiette Broccoli Rabe & Sausage
22.00
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Pear Saccottini
24.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes.
Rigatoni Spinach Pesto
22.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
Gnocchi Bolognese (Potato Pasta)
22.00
Pasta
19.00
Marinara, meat, garlic and oil, Vodka Sauce or Alfredo.
Linguine
22.00
White or Red Clam Sauce.
Baked Manicotti
22.00
Tortellini Boscaiola
22.00
Cheese tortellini with mushrooms, and pancetta in a cream sauce.
Osso Buco
An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by Chef Paolo. Please ask your server for details.
Lamb Shank
MP
Pork Shank
30.00
By Land
Parmigiana, Francese & Marsala
23.00/+
Chicken $23.00 | Veal $27.00 • Prepared in any one our favorite traditional styles.
Casanova
25.00/+
Chicken $25.00 | Veal $27.00 • Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella.
Sorrentino
25.00/+
Chicken $25.00 | $27.00 • Pan seared with prosciutto, eggplant and mozzarella in a red sauce with white wine.
Chicken Scarpariello
26.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence.
Chicken Rollatini
26.00
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Chicken Portofino
25.00
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted mozzarella cheese.
Veal Chop Valdostano (GF)
39.00
A succulent grilled Veal Chop topped with prosciutto and mozzarella in a cognac vermouth sauce.
Lamb Chops Oreganata
39.00
Fire grilled, breadcrumb encrusted lamb chops.
Pork Chop San Marzano
32.00
Breaded 12 oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Pork Chop DiVarano (GF)
33.00
Grilled 12 oz prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy.
Filet Mignon Fantasia (GF)
39.00
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion.
Tripe Napolitana (GF)
27.00
Elisa’s traditional Italian delicacy sautéed with garlic, fresh herbs in a red sauce.
By Sea
Shrimp Parmigiana
28.00
Shrimp Antonio
28.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini.
Salmon Fiorentino (GF)
28.00
Atlantic salmon fillet over a bed of spinach in a chardonnay tomato broth.
Fillet of Sole Oreganata
28.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs.
Baramundi (GF)
33.00
Asian Sea Bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle.
Marinara or Fra Diavolo
23.00/+
Calamari $23.00 | Shrimp $28.00 | Seafood Combo (shrimp, clams, mussels, calamari) $32.00 • Plump tomato sauce with fresh herbsand garlic, served Mild or Spicy over linguini.
Vegetarian
Eggplant Parmigiana
24.00
Layered eggplant (soft batter) baked with tomato sauce and mozzarella.
Pizzeti
Traditional 12” round thin crust pizzas • Pizzetti Extras +$2.00: Anchovies, Arugula, Bacon, Broccoli, Broccoli-Rabe, Capers, Eggplant, Fire Roasted Red Bell Pepper, Fire Roasted Semi Sundried Tomatoes, Garlic, Gorgonzola, Hot Cherry Peppers, Meatball, Mozzarella Cheese, Mushrooms, Olives, Onion, Pepperoni, Potatoes, Prosciutto di Parma, Ricotta, Sausage, Sauteed Fresh Tomato, Spinach, or Zucchini | Premium Extras +$4.00: Artichokes, Fresh Porcini, Grilled Chicken, Salmon, or Shrimp.
Amatriciana
14.00
Plum tomato sauce, mozzarella, bacon and fresh herbs.
Antonio’s
16.00
Tomato sauce, mozzarella, cherry peppers, meatballs, crumbled sausage and sautéed onions.
Bianca Neve
14.00
Mozzarella, ricotta, pecorino and gorgonzola.
Biancoverde
16.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs.
Boscaiola
16.00
Mozzarella, Prosciutto di Parma, button mushrooms and porcini mushrooms and onions.
Braccio di Ferro
14.00
Mozzarella and spinach with fresh herbs and a touch of garlic.
Campagnola
16.00
Mozzarella, broccoli and crumbled sausage.
Capricciosa
16.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives.
Caprese
14.00
Sliced tomatoes, basil and mozzarella and garlic.
Contadina
18.00
Tomato sauce, mozzarella, onions and flash seared tuna.
Crispino
16.00
Sliced tomato, fire roasted semi sundried tomatoes, fire roasted red bell pepper, and mozzarella.
Delicata
14.00
Zucchini, onion and a hint of garlic.
Diavolo
16.00
Spicy marinara sauce, salami and sausage.
Dolce Vita
18.00
Caramelized onion, fig jam, gorgonzola, prosciutto, baby spinach and mozzarella.
Funghi
16.00
Tomato sauce, mozzarella, button mushrooms, and fresh porcini.
Gamberetti
18.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola.
Lacrime
14.00
Sautéed Vidalia onions, pecorino romano cheese, and topped with toasted breadcrumbs.
Magra
18.00
Grilled chicken, spinach, broccoli, mozzarella and fire roasted semi sundried tomatoes.
Margherita
13.00
Tomato sauce and mozzarella.
Marinara
13.00
Garlic, basil, plum tomato sauce and mozzarella.
Neapolitan
14.00
Tomato sauce, mozzarella and anchovies.
Ortolana
16.00
Mozzarella, zucchini, and pepperoni.
Paesano
18.00
Sausage, white kidney bean, broccoli-rabe, mozzarella and garlic.
Patate
14.00
Potato, onion, rosemary and garlic.
Pepperoni
14.00
Tomato sauce, mozzarella and pepperoni.
Polpette
14.00
Tomato sauce, mozzarella and meatballs.
Primavera
16.00
Mozzarella, zucchini, yellow squash, eggplant, broccoli and fire roasted semi sundried tomatoes.
Prosciutto Cotto
16.00
Tomato sauce, Prosciutto di Parma and mozzarella.
Putanesca
18.00
Olives, shrimp, capers, anchovies, pecorino romano cheese and mozzarella.
Quattro Formaggi
14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola.
Salmone
16.00
Tomato sauce, mozzarella, salmon, onions, capers and cream.
Salsiccia
14.00
Tomato sauce, mozzarella and sausage.
Siciliana
14.00
Tomato sauce, mozzarella and eggplant.
Heroes
Add-Ons +$1.00: Sauce, Mozzarella, or Grated Cheese • Bronze Enhancements +$2.00: Arugula, Baby Spinach, Broccoli, Fire-Roasted Red Bell Pepper, Fire-Roasted Semi Sundried Tomatoes, Garlic, Hot Cherry Peppers, Mozzarella Cheese, Mushrooms, Olives, Onions, Ricotta, or Zucchini | Silver Enhancements +$3.00: Anchovies, Bacon, Broccoli Rabe, Crumbled Sausage, Eggplant, Meatball, Pepperoni, or Prosciutto Di Parma | Gold Enhancements +$4.00: Artichoke Hearts, or Gorgonzola Cheese • Substitutions: Tomato, Alla Vodka, Pesto, Marinara, Fra Diavolo (spicy) • Garlic Bread +$3.00
Parmigiana
(With mozzarella and tomato sauce) | Prepared in any one our favorite traditional styles.
Eggplant
11.00
Chicken
11.00
Meatball
11.00
Sausage
11.00
Veal
13.00
Shrimp
14.00
Crispy Chicken Club
11.00
Breaded cutlet with lettuce, tomato, and mayo.
Egg Hero
11.00
Add any or all, Potatoes, Peppers, Mushrooms, Sausage, and Pepperoni.
The Elisa’s
11.00
Breaded portobello, marinara, fire-roasted red bell pepper, and mozzarella.
Grilled Chicken Club
11.00
Seasoned cutlet with lettuce, tomato, and our famous house vinaigrette.
Italian Hero
14.00
Mortadella, prosciutto, Genoa salami, provolone, pepperoni, and arugula.
Laura’s
14.00
Grilled chicken with broccoli rabe, cherry peppers, garlic and oil.
Marcello’s
12.00
Grilled chicken with fresh mozzarella, baby spinach, tomato, and our famous house vinaigrette.
Olivia’s
12.00
Grilled portobello with fire-roasted red bell pepper, mozzarella, and a balsamic drizzle.
Romano
13.00
Grilled chicken with burratta mozzarella, tomato,
arugula, and pesto.
arugula, and pesto.
Sausage & Broccoli Rabe
12.00
Elisa’s delicious sausage, Italian broccoli with garlic and oil.
Sausage, Pepper, & Onion
12.00
Elisa’s delicious sausage, sautéed peppers and onions in a light marinara.
Vesuvio
15.00
Breaded veal with sautéed yellow squash, zucchini, eggplant in a marinara sauce with mozzarella.
Sides
Sautéed in garlic & oil or Steamed.
Broccoli Rabe
12.00
Broccoli
10.00
Spinach
10.00
Zucchini
10.00
Potato Croquettes (2)
7.00
(GF) - Gluten Free | (V) - Vegetarian | Dinner menu also available during lunch
Appetizers
Baked Clams Oreganata
11.00
8 local whole little neck clams with Italian-seasoning.
Mussels or Clams
14.00
Your Way | Bianco GF (white wine garlic sauce) | Possillipo GF (red sauce with garlic and fresh herbs) | Oreganata (garlic white wine and toasted aromatic breadcrumbs)
Fried Zucchini
13.00
Fried zucchini strips served with horseradish dipping sauce.
Elisa’s Rice Balls
12.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Blueberry Meatballs (GF)
14.00
Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Crispy Sausage Wrap
13.00
Stuffed with sausage, broccoli rabe, and mozzarella served in a light marinara sauce drizzled with bechamel.
Soups
Minestrone (V)
5.00/+
Italian vegetable soup • $5.00 | $9.00
Pasta E Fagioli (V)
5.00/+
Traditional Italian soup with fresh pasta and beans • $5.00 | $9.00
Tuscan Bean
5.00/+
On the spicy side | Puree bean with tomato • $5.00 | $9.00
Straccatelli
5.00/+
Chicken with spinach, egg, and pecorino romano cheese • $5.00 | $9.00
Chicken Noodle
5.00/+
$5.00 | $9.00
Tortellini in Brodo
5.00/+
Chicken consume with cheese tortellini • $5.00 | $9.00
Salads
Enhancements: Grilled Chicken +$7.00 | Grilled Shrimp +$9.00 | Seared Tuna +$11.00 | Sliced Beef Medallions +$11.00
Antipasto
18.00
Mixed greens with Burrata cheese, Prosciutto di Parma, arugula, fire-roasted red bell pepper, olives, tomato basil bruscetta, parmesan, lemon olive oil drizzle.
Burrata
16.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
Caesar
14.00
Romaine lettuce, croutons, with our house-made Caesar dressing.
Chopped
14.00
Harvest mix with Craisins, blue cheese, parmesan cheese, bacon, walnuts, cucumber, tomato and croutons with our award winning Italian vinaigrette.
Coach
14.00
Fresh mozzarella, red onions, chopped tomato, oregano, basil, and balsamic vinaigrette.
House Harvest Blend
11.00
Mesclun mix with tomato, cucumbers, onions, and carrots, in an Italian vinaigrette.
La Madonna
14.00
Avocado, cherry tomato, cucumber, artichoke hearts toss with romaine in our award winning Italian vinaigrette.
Rucola e Caprino
14.00
Arugula, goat cheese, sun dried tomatoes and roasted walnut with balsamic dressing.
Rucola con Pollo
18.00
Grilled chicken breast with baby arugula, roasted grapes, almonds, carrots and Dijon dressing.
Rughetta e Gorganzola
14.00
Baby arugula, Belgium endive, roasted pecans and Gorgonzola crumbles & balsamic dressing.
Slashed Grilled Tuna
20.00
Goat cheese, red onion, tuna, baby spinach with a balsamic reduction.
Trentino
18.00
Grilled chicken, orange segments, candied pecans, gorgonzola, crasins, over mixed greens with cherry tomato, carrots, balsamic vinaigrette.
Tricolore
14.00
Arugula, endive, and radicchio.
Warm Spinach Salad
14.00
Spinach, bacon and mushrooms with warm vinaigrette.
Sandwiches
Add-ons (+$1.00): Sauce, Mozzarella, or Grated Cheese | Bronze enhancements (+$2.00): Arugula, Baby Spinach, Broccoli, Fire-Roasted Red Bell Pepper, Fire-Roasted Semi Sundried Tomatoes, Garlic, Hot Cherry Peppers, Mozzarella Cheese, Mushrooms, Olives, Onions, Ricotta, Zucchini | Silver enhancements (+$3.00): Anchovies, Bacon, Broccoli Rabe, Crumbled Sausage, Eggplant, Meatball, Pepperoni, Prosciutto Di Parma | Gold enhancements (+$4.00): Artichoke Hearts, Gorgonzola Cheese | Substitutions: Tomato, Alla Vodka, Pesto, Marinara, Fra Diavolo (Spicy) | Garlic Bread +$3.00
Parmigiana
11.00/+
With mozzarella and tomato sauce. Prepared in any one our favorite traditional styles • Eggplant $11.00 | Chicken $11.00 | Meatball $11.00 | Sausage $11.00 | Veal $13.00 | Shrimp $14.00
Crispy Chicken Club
11.00
Breaded cutlet with lettuce, tomato, and mayo.
Egg Hero
11.00
Add any or all, potatoes, peppers, mushrooms, sausage, and pepperoni.
The Elisa’s
11.00
Breaded portobello, marinara, fire-roasted red bell pepper, and mozzarella.
Grilled Chicken Club
11.00
Seasoned cutlet with lettuce, tomato, and our famous house vinaigrette.
Italian Hero
14.00
Mortadella, prosciutto, Genoa salami, provolone, pepperoni, and arugula.
Laura’s
14.00
Grilled chicken with broccoli rabe, cherry peppers, garlic and oil.
Marcello’s
12.00
Grilled chicken with fresh mozzarella, baby spinach, tomato, and our famous house vinaigrette.
Olivia’s
12.00
Grilled portobello with fire-roasted red bell pepper, mozzarella, and a balsamic drizzle.
Romano
13.00
Grilled chicken with burratta mozzarella, tomato, arugula, and pesto.
Sausage & Broccoli Rabe
12.00
Elisa’s delicious sausage, Italian broccoli with garlic and oil.
Sausage, Pepper, & Onion
12.00
Elisa’s delicious sausage, sautéed peppers and onions in a light marinara.
Vesuvio
15.00
Breaded veal with sautéed yellow squash, zucchini, eggplant in a marinara sauce with mozzarella.
Entrees
All entrees are served with a side of Pasta in Tomato Sauce, Vegetable of The Day, or Potato Croquets.
Calamari Verde
16.00
Succulant squid tossed with arugula, avocado, and lemon.
Chicken Scarpariello
24.00
Boneless chicken sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence.
Pork Chop de Teramo
28.00
A plump chop accompanied with broccoli rabe, hot cherry, garlic, and roasted potatoes.
Parmigiana, Francese & Marsala
23.00/+
Prepared in any one our favorite traditional styles • Chicken $23.00 | Veal $27.00 | Shrimp $28.00
Salmon Fiorentino (GF)
28.00
Atlantic salmon fillet over a bed of spinach in a chardonnay tomato broth.
Chicken San Marzano
20.00
Breaded chicken under a seasonal tomato salad with garlic and fresh herbs.
Shrimp Antonio
26.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and sundried tomatoes.
Fillet of Sole Oreganata
26.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs.
Wild Pacific Salmon Dijon
26.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs.
Pasta
Substitute whole wheat or gluten free pasta in any of our pasta dishes for an additional +$3.00. Add grilled chicken +$4.00 or sautéed shrimp +$5.00
Pasta
18.00
Marinara, Meat, Garlic and Oil, Vodka Sauce or Alfredo
Baked Manicotti
19.00
Pear Saccottini
22.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes.
Rigatoni Spinach Pesto
20.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
Pizzeti
Our 12” round thin crust pizzas • Pizzetti Extras +$2.00: Anchovies, Arugula, Bacon, Broccoli, Broccoli-Rabe, Capers, Eggplant, Fire Roasted Red Bell Pepper, Fire Roasted Semi Sundried Tomatoes, Garlic, Gorgonzola, Hot Cherry Peppers, Meatball, Mozzarella Cheese, Mushrooms, Olives, Onion, Pepperoni, Potatoes, Prosciutto di Parma, Ricotta, Sausage, Sauteed Fresh Tomato, Spinach, or Zucchini | Premium Extras +$4.00: Artichokes, Fresh Porcini, Grilled Chicken, Salmon, or Shrimp.
Amatriciana
14.00
Plum tomato sauce, mozzarella, bacon and fresh herbs.
Antonio’s
16.00
Tomato sauce, mozzarella, cherry peppers, meatballs, crumbled sausage and sautéed onions.
Bianca Neve
14.00
Mozzarella, ricotta, pecorino and gorgonzola.
Biancoverde
16.00
Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs.
Boscaiola
16.00
Mozzarella, prosciutto di parma, button mushrooms and porcini mushrooms and onions.
Braccio di Ferro
14.00
Mozzarella and spinach with fresh herbs and a touch of garlic.
Campagnola
16.00
Mozzarella, broccoli and crumbled sausage.
Capricciosa
16.00
Tomato sauce, mozzarella, prosciutto, artichoke and olives.
Caprese
14.00
Sliced tomatoes, basil and mozzarella and garlic.
Contadina
18.00
Tomato sauce, mozzarella, onions and flash seared tuna.
Crispino
16.00
Sliced tomato, fire roasted semi sundried tomatoes, fire roasted red bell pepper, and mozzarella.
Delicata
14.00
Zucchini, onion and a hint of garlic.
Diavolo
16.00
Spicy marinara sauce, salami and sausage.
Dolce Vita
18.00
Caramelized onion, fig jam, gorgonzola, prosciutto, baby spinach and mozzarella.
Funghi
16.00
Tomato sauce, mozzarella, button mushrooms, and fresh porcini.
Gamberetti
18.00
Tomato sauce, mozzarella, bacon, shrimp and gorgonzola.
Lacrime
14.00
Sautéed Vidalia onions, pecorino romano cheese, and topped with toasted breadcrumbs.
Magra
18.00
Grilled chicken, spinach, broccoli, mozzarella and fire roasted semi sundried tomatoes.
Margherita
13.00
Tomato sauce and mozzarella.
Marinara
13.00
Garlic, basil, plum tomato sauce and mozzarella.
Neapolitan
14.00
Tomato sauce, mozzarella and anchovies.
Ortolana
16.00
Mozzarella, zucchini, and pepperoni.
Paesano
18.00
Sausage, white kidney bean, broccoli-rabe, mozzarella and garlic.
Patate
14.00
Potato, onion, rosemary and garlic.
Pepperoni
14.00
Tomato sauce, mozzarella and pepperoni.
Polpette
14.00
Tomato sauce, mozzarella and meatballs.
Primavera
16.00
Mozzarella, zucchini, yellow squash, eggplant, broccoli and fire roasted semi sundried tomatoes.
Prosciutto Cotto
16.00
Tomato sauce, prosciutto di parma and mozzarella.
Putanesca
18.00
Olives, shrimp, capers, anchovies, pecorino romano cheese and mozzarella.
Quattro Formaggi
14.00
Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola.
Salmone
16.00
Tomato sauce, mozzarella, salmon, onions, capers and cream.
Salsiccia
14.00
Tomato sauce, mozzarella and sausage.
Siciliana
14.00
Tomato sauce, mozzarella and eggplant.
Gluten Free (GF), Vegetarian (V) • All food at Elisa’s is made to order and prepared fresh | Ask your server for our extensive wine list as well as our bar cocktails menu | Bottled Natural or Sparkling Water $9.00 • From the Grill - Any of our Entrees can be grilled to accommodate gluten allergies. At Elisa’s, we can modify most dishes to your dietary needs. Please ask your server when ordering | All entrees are served with a Side of Pasta in Tomato Sauce, Vegetable of the Day, or Potato Croquets.
Appetizers
Charcuterie Board
29.00
Chef selected artisan Italian cheeses, meats and compliments | Chef suggestion: Aperol Spritzer
Goat Cheese Crostini
14.00
Caramelized onion, goat cheese, and bacon served over toasted crostini bread | Chef suggestion: Negroni
Fig Crostini
16.00
Fig jam brie spread and prosciutto di parma | Chef suggestion: Sage Fig Cocktail
Eggplant Rollatini
13.00
Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella.
Tomato Bruschetta
14.00
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Shrimp Cocktail (GF)
16.00
Grilled Portobello Stack (GF)
15.00
Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, mozzarella cheese and a balsamic reduction.
Baked Clams Oreganata
13.00
8 local whole little neck clams with Italian-seasoning.
Fried Calamari
17.00
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Calamari Verde
19.00
Tossed with arugula, avocado and lemon.
Mozzarella Sticks
12.00
With tomato dipping sauce.
Elisa’s Rice Balls
14.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Blueberry Meatballs (GF)
16.00
Veal and beef meatballs prepared with caramelized onions, gorgonzola
cheese, and fresh blueberries. Served in a port wine sauce.
cheese, and fresh blueberries. Served in a port wine sauce.
Roasted Cauliflower (GF)
15.00
Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and bechamel dipping sauce.
Crispy Sausage Wrap
15.00
Stuffed with sausage, broccoli rabe, and mozzarella served in a light marinara sauce drizzled with bechamel.
Mussels or Clams (Your Way)
16.00
Bianco GF (white wine garlic sauce) | Possillipo GF (red sauce with garlic and fresh herbs | Oreganata (garlic white wine and toasted aromatic breadcrumbs)
Clams on a Half Shell (GF)
12.00/+
Half dozen raw local little neck clams $12.00 | A full dozen is even better $19.00
Pizzetta Margherita
13.00
Tomato sauce, basil and mozzarella cheese.
Fried Zucchini
15.00
Fried zucchini strips served with horseradish dipping sauce.
Soup
Minestrone (V)
7.00/+
$7.00 | $11.00 • Vegetable Italian soup.
Chicken Noodle
7.00/+
$7.00 | $11.00
Tortellini in Brodo
7.00/+
$7.00 | $11.00 • Chicken consume with cheese tortellini.
Pasta E Fagioli (V)
7.00/+
$7.00 | $11.00 • Traditional Italian soup with fresh pasta and beans.
Salad
Burrata Salad
18.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
House Harvest Blend
13.00
Tricolore
16.00
Arugula, endive, and radicchio.
Caesar
16.00
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Warm Spinach Salad
17.00
Spinach, bacon and mushrooms with warm vinaigrette.
Pasta
Substitute Whole Wheat or Gluten Free Pasta in any of our pasta dishes +$3.00 • Add Grilled Chicken +$4.00 | Sautéed Shrimp +$5.00
Nonna’s Ragù
27.00
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Penne Villa
22.00
Scallops and shrimp in a pink sauce.
Spaghetti with Meatballs
22.00
Baked Ravioli
20.00
Orecchiette Broccoli Rabe & Sausage
22.00
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Pear Saccottini
24.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes | Chef suggestion: Syrah
Rigatoni Spinach Pesto
22.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese | Chef suggestion: Sauvignon Blanc
Gnocchi Bolognese (Potato Pasta)
22.00
Chef suggestion: Chianti
Pasta
19.00
Marinara, meat, garlic and oil, Vodka Sauce or Alfredo.
Linguine
22.00
White or Red Clam Sauce.
Baked Manicotti
22.00
Tortellini Boscaiola
22.00
Cheese tortellini with mushrooms, and pancetta in a cream sauce | Chef suggestion: Chardonnay
By Land
Parmigiana, Francese & Marsala
23.00/+
Chicken $23.00 | Veal $27.00 • Prepared in any one our favorite traditional styles.
Casanova
25.00/+
Chicken $25.00 | Veal $27.00 • Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella.
Sorrentino
25.00/+
Chicken $25.00 | $27.00 • Pan seared with prosciutto, eggplant and mozzarella in a red sauce with white wine | Chef suggestion: Pinot Noir
Chicken Scarpariello
26.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence | Chef suggestion: Chardonnay
Chicken Rollatini
26.00
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Chicken Portofino
25.00
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted mozzarella cheese | Chef suggestion: Malbec
Veal Chop Valdostano (GF)
39.00
A succulent grilled Veal Chop topped with prosciutto and mozzarella in a cognac vermouth sauce.
Lamb Chops Oreganata
39.00
Fire grilled, breadcrumb encrusted lamb chops | Chef suggestion: Pinot Noir
Pork Chop San Marzano
32.00
Breaded 12 oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Pork Chop DiVarano (GF)
33.00
Grilled 12 oz prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy | Chef suggestion: Riesling
Filet Mignon Fantasia (GF)
39.00
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion.
Tripe Napolitana (GF)
27.00
Elisa’s traditional Italian delicacy sautéed with garlic, fresh herbs in a red sauce | Chef suggestion: Pinot Grigio
Osso Buco
An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by Chef Paolo. Please ask your server for details.
Lamb Shank
MP
Chef suggestion: Barolo
Pork Shank
30.00
Chef suggestion: Sangiovese
By Sea
Shrimp Parmigiana
28.00
Shrimp Antonio
28.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini | Chef suggestion: Sauvignon Blanc
Salmon Fiorentino (GF)
28.00
Atlantic salmon fillet over a bed of spinach in a chardonnay tomato broth.
Fillet of Sole Oreganata
28.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs | Chef suggestion: Chardonnay
Baramundi (GF)
33.00
Asian Sea Bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle | Chef suggestion: Pinot Noir
Marinara or Fra Diavolo
23.00/+
Calamari $23.00 | Shrimp $28.00 • Plump tomato sauce with fresh herbsand garlic, served Mild or Spicy over linguini.
Seafood Combo
32.00
Shrimp, clams, mussels, calamari | Chef suggestion: Prosecco
Vegetarian
Eggplant Parmigiana
24.00
Layered eggplant (soft batter) baked with tomato sauce and mozzarella | Chef suggestion: Montepulciano
Sides
Sautéed in garlic & oil or Steamed.
Broccoli Rabe
12.00
Broccoli
10.00
Spinach
10.00
Zucchini
10.00
Potato Croquettes (2)
7.00
Family meals feed 4-6 people. Visit elisasrestaurant.com for our complete dinner menu,
as well as our specialty nights, dessert, & wine menus, available for curbside pick-up
Family Meal #1
$60.00 plus tax
Choice of House Salad or Caesar
PASTA:
Choose one
Penne Alla Vodka
Baked Ziti
Rigatoni in a Marinara Sauce
Penne with Broccoli
Garlic & Oil.
Baked Ziti Siciliana
With eggplant.
Penne Bolognese
ENTREE:
Choose one
Chicken
Parmigiana, Francese, Marsala, or Portofino.
Chicken San Marzano
Breaded chicken topped with cold tomato salad.
Eggplant Parmigiana
Sausage & Peppers
Meatballs & Sausage Combo
Mussels Marinara
Family Meal #2
$80.00 plus tax | You may also choose any dish from Family Meal #1
Spinach Salad
PASTA:
Choose one
Spaghetti Puttanesca
Penne Amatriciana
Baked Ravioli
ENTREE:
Choose one
Veal Parmigiana
Chicken in a Wallet
Eggplant Rollatini
Chicken Scarpreillo
On the bone.
Family Meal #3
$90.00 plus tax | You may also choose any dish from Family Meal #1 or #2
Tri Color Salad
PASTA:
Choose one
Rigatoni Broccoli Rabe
Garlic & Oil.
Risotto al Funghi
Tortolini Boscaiola
ENTREE:
Choose one
Veal Casanova
Shrimp Parmigiana
Veal Sorrentino
Seafood Combo
Mussels, clams and shrimp.
Hero Meal #4
$60.00 plus tax
Choice of House Salad or Caesar
PASTA:
Choose one
Penne Alla Vodka
Baked Ziti
Rigatoni in a Marinara Sauce
Penne with Broccoli
Garlic & Oil.
Baked Ziti Siciliana
With eggplant.
HEROES:
Choose three
Parmigiana
Chicken, Meatball, Eggplant, or Sausage.
Grilled Portobello
Potato & Egg
Pepper & Egg
Chicken Club
Pizzetti Meal #5
$60.00 plus tax
Choice of House Salad or Caesar
PASTA:
Choose one
Penne Alla Vodka
Baked Ziti
Rigatoni in a Marinara Sauce
Penne with Broccoli
Garlic & Oil.
Baked Ziti Siciliana
With eggplant.
PIZZA:
Choose any 3 from our pizzetti menu
Marinara
Garlic, basil, plum tomato sauce, mozzarella.
Margherita
Tomato sauce and mozzarella.
Neapolitan
Tomato sauce, mozzarella, anchovies.
Siciliana
Tomato sauce, mozzarella, eggplant.
Funghi
Tomato sauce, mozzarella, wild mushrooms.
Pepperoni
Tomato sauce, mozzarella, pepperoni.
Quattro Formaggi
Tomato sauce, mozzarella, ricotta, pecorino, gorgonzola.
Bianca Neve
Mozzarella, ricotta, pecorino, gorgonzola.
Delicata
Zucchini, onion & a touch of garlic.
Braccio Di Ferro
Mozzarella, spinach, fresh herbs & a touch of garlic.
Capricciosa
Tomato sauce, mozzarella, prosciutto, artichoke, olives.
Polpetta
Tomato sauce, mozzarella, and meatballs.
Salmone
Tomato sauce, mozzarella, salmon, onions, capers & cream.
Diavolo
Spicy marinara sauce, salami, sausage.
Amatriciana
Plum tomato sauce, mozzarella, bacon, fresh herbs.
Salsiccia
Tomato sauce, mozzarella, sausage.
Caprese
Sliced tomatoes, basil, mozzarella & a touch of garlic.
Biancoverde
Broccoli, spinach, ricotta, mozzarella with a touch of garlic & fresh herbs.
Torte
Butter To ee Bundt Cake
11.00
Buttery gooey sweet and sticky treat, topped with whipped cream and Espresso Gelato.
Warm Skillet Chocolate Chip Cookie
11.00
Homemade warm chocolate chip cookie topped with vanilla ice cream and hot fudge served in a cast iron skillet.
Crème Brulee Cheese Cake
11.00
The marriage of two great classics crème brulee Layered and a-mingle with the light taste of cheese cakes. Hand-fired and mirrored with burnt caramel.
Chocolate Skyscraper Cake
11.00
Colossal layer upon layer of dark moist chocolate cake.
Gelato
Tartufo
8.00
Chocolate Gelato | Vanilla Gelato | Cherry Almond Center | Dark Chocolate Shell
Sorbet
8.00
Mango | Lemon | Raspberry
Gelatos
8.00
Chocolate | Tahitian Vanilla | Espresso Mascarpone | Pistachio
Coffee & Tea
Little Black Dress Torte
Flourless Chocolate Torte | Gluten Free | Ganache
Italian Lemon Cream Cake
Layers of yellow cake filled with Italian lemon cream finished with vanilla cake crumb on the sides. Lightly dusted with confectioner’s sugar.
Tira - Mi - Su
Lady fingers mascarpone espresso | Chef suggestion: Whiskey – Bastille
Traditional Cheesecakes
NY Style or Italian.
Cappuccino
5.00
Affogato
10.00
Mexican Coffee
10.00
Kahula | Whipped Cream
Coffee
3.00
Espresso
4.00
Italian Coffee
10.00
Frangelica | Whipped Cream
Irish Coffee
12.00
Irish Whiskey | Crème De Menthe
Regular & Decaf Tea
3.00
Chef suggestion: Bourbon– Michter’s Kentucky Bourbon
Cannoli
Crispy fried pastry shell | Filled with cannoli cream • Chef suggestion: Grappa–Merlot di Nonino
Herbal Teas
4.00
Please ask to see our box of assorted herbal teas.
Estimated totals: half tray feeds 6–10 people, full tray feeds 10–15 people | We require a $50 refundable deposit on all chafing racks and water pans (sternos are supplied) | We offer free set-up and delivery to your home, office, or hall (a 5 tray minimum is needed for delivery) | All deposits are nonrefundable | Cancellations must be given 72 hours prior to the scheduled event date | All catering prices are subject to NYS sales tax | We accept all major credit cards | We are not responsible for typographical errors in this brochure, all prices are subject to change.
Salad
Add-ons: Chicken (Half $15.00 | Full $25.00) • Shrimp (Half $25.00 | Full $45.00)
Cesare
40.00/+
Half $40.00 | Full $60.00 • Romaine lettuce & croutons in our house made Cesare dressing.
Mixed Greens
40.00/+
Half $40.00 | Full $60.00 • Mesculine mix in our house Italian vinaigrette.
Spinach Salad
50.00/+
Half $50.00 | Full $70.00 • Spinach, bacon & mushrooms in a vinaigrette.
Tricolore
50.00/+
Half $50.00 | Full $70.00 • Arugola, endive, & radicchio in our house Italian vinaigrette.
Cold Antipasti
Caprese
60.00/+
Half $60.00 | Full $110.00 • Fresh Mozzarella, tomato, basil and extra virgin olive oil.
Cold Antipasto
60.00/+
Half $60.00 | Full $110.00 • An assortment of fresh cheeses, Italian cold-cuts, olives and house-made roasted peppers.
Grilled Vegetables
60.00/+
Half $60.00 | Full $95.00 • Mixed vegetables marinated and grilled served with our basil dipping sauce.
Seafood Salad
100.00/+
Half $100.00 | Full $210.00 • Assortment of seafood mixed in our lemon & garlic vinaigrette.
Shrimp Cocktail
100.00/+
Half $100.00 | Full $210.00 • Made fresh to order and served in our homemade delicious cocktail sauce.
Vegetable Crudités
45.00/Full
With ranch dipping sauce.
Pasta
Add-ons: Chicken (Half $15.00 | Full $25.00) • Meatballs (Half $20.00 | Full $35.00) • Sausage (Half $15.00 | Full $25.00) • Shrimp (Half $25.00 | Full $45.00) • Substitution: Gluten Free or Whole Wheat Pasta
Baked Ziti
45.00/+
Half $45.00 | Full $70.00 • In a red sauce with mozzarella and ricotta.
Baked Ziti Siciliana
50.00/+
Half $50.00 | Full $75.00 • Eggplant, ricotta, mozzarella in a red sauce.
Cheese Ravioli
50.00/+
Half $50.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella.
Farfalla al Salmone
60.00/+
Half $60.00 | Full $95.00 • Sliced salmon sautéed in a pink sauce with white wine & capers.
Fusilli Mare & Monte
65.00/+
Half $65.00 | Full $110.00 • Asparagus, shrimp, mushrooms, garlic and oil.
Fusilli Pretara
60.00/+
Half $60.00 | Full $95.00 • Diced tomatoes, onions, and shrimp.
Lasagna
60.00/+
Half $60.00 | Full $100.00 • With meat and ricotta cheese filling.
Linguine Siena
65.00/+
Half $65.00 | Full $110.00 • Sautéed olives, semicrudo tomatoes, shrimp, garlic & arugola.
Linguine with White or Red Clam Sauce
60.00/+
Half $60.00 | Full $95.00
Manicotti
45.00/+
Half $40.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella.
Pasta Rollo
55.00/+
Half $55.00 | Full $85.00 • Rolled pasta dough with meat, spinach and ricotta cheese.
Pear Sacattini
65.00/+
Half $65.00 | Full $110.00 • Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes.
Penne Alfredo
40.00/+
Half $40.00 | Full $60.00 • With Chicken Half $55.00 | Full $85.00 • With Shrimp Half $65.00 | Full $105.00
Penne Amatriciana
55.00/+
Half $55.00 | Full $80.00 • Plum red sauce with pancetta and fresh herbs.
Penne Biancha Neve
50.00/+
Half $50.00 | Full $75.00 • Gorgonzola, ricotta, pecorino, and mozzarella in a white sauce.
Penne Bolognesse
55.00/+
Half $55.00 | Full $85.00 • Known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy.
Penne Boscaiola
60.00/+
Half $60.00 | Full $90.00 • Wild mushrooms, prosciutto in a cream sauce.
Penne with Broccoli
50.00/+
Half $50.00 | Full $75.00 • Sautéed garlic and oil.
Penne Casalinga
50.00/+
Half $50.00 | Full $75.00 • Peas, mushrooms, and prosciutto in a pink sauce.
Penne Filetto di Pomodoro
45.00/+
Half $45.00 | Full $65.00 • Plum red sauce with prosciutto and onions.
Penne Tomato Sauce
40.00/+
Half $40.00 | Full $60.00 • Prepared in our signature tomato sauce.
Penne Meat Sauce
55.00/+
Half $55.00 | Full $85.00 • Prepared in Elisa’s own meat sauce.
Penne Primavera
50.00/+
Half $50.00 | Full $75.00 • Sautéed mixed vegetables in a pink sauce.
Penne Quattro Formaggi
55.00/+
Half $55.00 | Full $85.00 • Gorgonzola, ricotta, pecorino, and mozzarella in red sauce.
Penne Smeraldo
45.00/+
Half $45.00 | Full $70.00 • Spinach and ricotta in a red sauce.
Penne Villa
65.00/+
Half $65.00 | Full $95.00 • Sautéed shrimp and scallops in a pink sauce.
Penne Zuccotto
40.00/+
Half $40.00 | Full $60.00 • Sautéed zucchini with garlic and oil.
Rigatoni Broccolirabe & Sausage
55.00/+
Half $55.00 | Full $90.00 • Sautéed with garlic & oil.
Rigatoni Broccoli & Sundried Tomatoes
80.00/+
Half $50.00 | Full $80.00 • Chicken and broccoli sautéed with sundried tomatoes in garlic and oil.
Rigatoni Pesto Marinara
45.00/+
Half $45.00 | Full $70.00 • Garlic, and fresh basil in a plum tomato sauce.
Rigatoni Spinach Pesto
55.00/+
Half $55.00 | Full $85.00 • House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
Rigatoni Vodka
45.00/+
Half $45.00 | Full $70.00 • Pink vodka sauce.
Spaghetti Aglio e Olio
45.00/+
Half $45.00 | Full $70.00 • Sautéed with garlic and olive oil.
Spaghetti alle Acciughe
55.00/+
Half $55.00 | Full $75.00 • Sautéed with garlic, oil & anchovies.
Spaghetti Carbonara
55.00/+
Half $55.00 | Full $90.00 • Sautéed pancetta with onions in a white sauce.
Spaghetti Marco Polo
55.00/+
Half $55.00 | Full $95.00 • Scallops, broccoli, zucchini, butter & white wine.
Spaghetti Puttanesca
50.00/+
Half $50.00 | Full $85.00 • Capers, olives, anchovies in a red sauce.
Spinach Ravioli Vodka
60.00/+
Half $60.00 | Full $95.00 • Spinach ricotta filled ravioli in a light pink vodka sauce.
Stuffed Shells
45.00/+
Half $45.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella.
Tortellini Au Gratin
55.00/+
Half $55.00 | Full $90.00 • Cheese filled, in a cream sauce topped browned grated cheese.
Risotto
Mushroom Risotto
60.00/+
Half $60.00 | Full $100.00 • Wild mushrooms in a light brown sauce with marsala wine.
Seafood Risotto
85.00/+
Half $85.00 | Full $145.00 • Shrimp, calamari, mussels & clams in a red sauce.
Vegetable Risotto
60.00/+
Half $60.00 | Full $100.00 • Slowly cooked with diced vegetables and topped with pecorino Romano cheese.
Chicken
Alla Gallo
60.00/+
Half $60.00 | Full $95.00 • Boneless breast sautéed with arugola diced tomatoes in a white wine sauce topped with mozzarella.
Alla Paolo
70.00/+
Half $70.00 | Full $110.00 • Boneless breast stuffed with mushrooms and prosciutto and sautéed in a tomato red wine sauce.
Alla Romana
60.00/+
Half $60.00 | Full $95.00 • Boneless breast sautéed with artichokes, mushrooms, onion & white wine.
Cacciatore
60.00/+
Half $60.00 | Full $95.00 • On or off the bone braised in a red sauce with white wine and mushrooms.
Campagnola
60.00/+
Half $60.00 | Full $95.00 • Roasted on or off the bone with peppers and potatoes served in a red sauce with a touch of white wine.
Cardinale
60.00/+
Half $60.00 | Full $95.00 • Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.
Chicken Tenders
45.00/+
Half $45.00 | Full $65.00 • Boneless breast breaded in our seasoned, homemade breadcrumbs, and fried to perfection.
Cordon Bleu
70.00/+
Half $70.00 | Full $110.00 • Boneless breast filled with prosciutto & cheese in a brown mushroom sauce.
Florentino
60.00/+
Half $60.00 | Full $95.00 • Boneless breast over fresh spinach in a red sauce with white wine and topped with mozzarella cheese.
Francese
60.00/+
Half $60.00 | Full $95.00 • Boneless breast lightly battered and sautéed in a white wine and lemon sauce.
Grilled
60.00/+
Half $60.00 | Full $95.00 • Boneless breast marinated in fresh herbs and balsamic vinegar.
In a Wallet
65.00/+
Half $65.00 | Full $100.00 • Breaded cutlet wrapped with eggplant in a red sauce topped with mozzarella.
Marsala
60.00/+
Half $60.00 | Full $95.00 • Boneless breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine.
Parmigiana
50.00/+
Half $50.00 | Full $90.00 • Breaded cutlet topped with fresh tomato sauce and mozzarella.
Piccata
60.00/+
Half $60.00 | Full $95.00 • Boneless breast served in a caper, lemon and white wine sauce.
Portovino
60.00/+
Half $60.00 | Full $95.00 • Boneless breast sautéed with Portobello mushrooms, cognac, port wine and a drop of tomato, topped with mozzarella.
Rollatini
70.00/+
Half $70.00 | Full $110.00 • Boneless breast rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms.
Rosalia
60.00/+
Half $60.00 | Full $95.00 • Boneless breast with roasted peppers, mushrooms, in a red sauce with white wine and topped with mozzarella cheese.
San Marzano
60.00/+
Half $60.00 | Full $95.00 • Breaded cutlet topped with a cold tomato salad with extra virgin olive oil, garlic, and fresh basil.
Scarpariello
60.00/+
Half $60.00 | Full $95.00 • Roasted on or off the bone, braised with sausage, potatoes, cherry peppers, garlic, white wine, lemon and rosemary.
Sorrentino
60.00/+
Half $60.00 | Full $95.00 • Boneless breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.
Sparacino
70.00/+
Half $70.00 | Full $110.00 • Boneless breast topped with asparagus, tomato sauce, white wine & mozzarella.
Beef
Angus Beef Medallions (Filet Migon) Bordeaulais
210.00/+
Half $210.00 | Full $395.00 • Braised with Chianti wine and fresh mushrooms.
Angus Beef Medallions (Filet Migon) Fantasia
210.00/+
Half $210.00 | Full $395.00 • In a brown sauce with mushrooms, topped with mozzarella.
Angus Beef Medallions (Filet Migon) al Funghi
210.00/+
Half $210.00 | Full $395.00 • Sautéed with mushrooms, roasted garlic and onions.
Angus Beef Medallions (Filet Migon) Gorgonzola
210.00/+
Half $210.00 | Full $395.00 • Grilled and topped with a gorgonzola cream sauce with a splash of cognac.
Angus Beef Medallions (Filet Migon) Grilled
195.00/+
Half $195.00 | Full $390.00 • Marinated with fresh herbs and grilled to perfection.
Beef Braciole
95.00/+
Half $95.00 | Full $175.00 • Flank steak rolled with fresh herbs, garlic and grated cheese in a red sauce with white wine and fresh parsley.
Mini Meat Balls
55.00/+
Half $55.00 | Full $90.00 • With garlic and fresh herbs slowly cooked in our fresh tomato sauce.
Nonna’s Ragu
95.00/+
Half $95.00 | Full $175.00 • Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Pepper Steak
95.00/+
Half $95.00 | Full $180.00 • Grilled flank steak served with sautéed peppers and onions in a light, brown sauce.
Tripe Neapolitan
80.00/+
Half $80.00 | Full $150.00 • Sautéed in slightly spicy marinara sauce with garlic and fresh oregano.
Veal
Blueberry Meatballs
90.00
Half $90.00 | Full $155.00 • Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Cardinale
90.00/+
Half $90.00 | Full $155.00 • Scaloppini topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.
Casanova
90.00/+
Half $90.00 | Full $155.00 • Breaded cutlet with peas, mushrooms, & prosciutto in a pink sauce topped with mozzarella.
Francese
90.00/+
Half $90.00 | Full $155.00 • Scaloppini egg-battered & sautéed with white wine & lemon.
Marsala Scaloppini
90.00/+
Half $90.00 | Full $155.00 • Sautéed with mushrooms and onions and served in a brown sauce with Marsala wine.
Parmigiana
80.00/+
Half $80.00 | Full $150.00 • Breaded cutlet with tomato sauce & mozzarella.
Piccata
90.00/+
Half $90.00 | Full $155.00 • Scaloppini Sautéed with capers, lemon, & white wine.
Pizzaiola
90.00/+
Half $90.00 | Full $155.00 • Scaloppini with plum tomato sauce with fresh oregano, mushrooms peppers and garlic.
Rollatini
90.00/+
Half $90.00 | Full $160.00 • Scaloppini rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms.
Saltinbocca
90.00/+
Half $90.00 | Full $155.00 • Scaloppini with prosciutto over a bed of spinach in a white sauce topped with mozzarella & hard-boiled egg.
Sorrentino
90.00/+
Half $90.00 | Full $155.00 • Scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.
Veal Chops
190.00/+
Half $190.00 | Full $390.00 • Marinated grilled veal chops.
Veal Chops Troia
210.00/+
Half $210.00 | Full $395.00 • Plump veal chops sautéed with artichoke hearts, sundried tomatoes, mushrooms and garlic & oil.
Veal Chops Valdostana
210.00/+
Half $210.00 | Full $395.00 • Broiled chops topped with prosciutto & mozzarella in a cognac vermouth sauce.
Veal & Peppers Neapolitan
90.00/+
Half $90.00 | Full $155.00 • Chunks of nature veal sautéed with peppers, onions and garlic.
Pork
Pork Chops Di Varano
95.00/+
Half $95.00 | Full $180.00 • Sautéed with hot cherry peppers, sausage, garlic and oil, and splash of apricot brandy.
Pork Chops Grilled
95.00/+
Half $95.00 | Full $180.00 • Marinated with garlic and lemon. Grilled to perfection.
Pork Chop Milanese
95.00/+
Half $95.00 | Full $180.00 • Breaded and lightly fried to perfection.
Pork Chops San Gennaro
95.00/+
Half $95.00 | Full $180.00 • Broiled pork chops in a brown sauce with pepper.
Pork Tenderloin
95.00/+
Half $95.00 | Full $180.00 • Seared with a white wine rosemary sauce.
Pork Tenderloin Marsala
95.00/+
Half $95.00 | Full $180.00 • Sautéed with marsala wine and mushrooms.
Sausage & Broccoli Rabe
60.00/+
Half $60.00 | Full $110.00 • Sautéed with garlic and oil.
Sausage & Peppers
55.00/+
Half $55.00 | Full $100.00 • Sautéed in a marinara sauce with garlic and fresh herbs.
Seafood
Note: Special order your favorite in-season seafood selection not seen here. A 2-week lead time is necessary, subject to availability.
Baked Clams
60.00/+
Half $60.00 | Full $100.00 • Clams opened fresh and filled with our signature stuffing.
Bluefish Alvarado
120.00/+
Half $120.00 | Full $195.00 • Baked in a red sauce, with onions, crabmeat and breadcrumbs, in white wine.
Calamari Marinara (Spicy or Mild)
60.00/+
Half $60.00 | Full $100.00 • Plum tomato sauce with garlic & fresh herbs.
Calamari Oreganata
60.00/+
Half $60.00 | Full $100.00 • Braised with wine white and garlic topped with toasted aromatic bread crumbs.
Chilean Sea Bass
MP
Rosemary wine sauce.
Chilean Sea Bass Livornese
MP
Braised in a red sauce with white wine, capers, olives, garlic and onions.
Cod Livornese
90.00
Half $90.00 | Full $170.00 • Braised in a red sauce with white wine, capers, olives, garlic and onions.
Flounder Francese
75.00/+
Half $75.00 | Full $140.00 • Egg-battered in a lemon, butter and white wine sauce.
Flounder Oreganata
75.00/+
Half $75.00 | Full $140.00 • Flounder filet with lemon & white wine topped with toasted breadcrumbs fresh herbs and garlic.
Fried Calamari
60.00/+
Half $60.00 | Full $110.00 • Floured and slowly fried until tender.
Lobster Tail: Broiled, Fra Diavolo, Oreganata
MP
4 oz Market | 6 oz Market | 8 oz Market
Mussels Bianco
55.00/+
Half $55.00 | Full $90.00 • Shallow-poached with white wine & garlic.
Mussels Limone
55.00/+
Half $55.00 | Full $90.00 • Sautéed with white wine, garlic, lemon, fresh baby spinach, and a touch of cream.
Mussels Marinara (Spicy or Mild)
55.00/+
Half $55.00 | Full $90.00 • Sautéed with a marinara sauce, fresh herbs and garlic.
Mussels Oreganata
55.00/+
Half $55.00 | Full $90.00 • Sautéed with white wine, garlic and toasted bread crumbs.
Mussels Posillipo
55.00/+
Half $55.00 | Full $90.00 • Shallow-poached with tomato, garlic, fresh herbs and white wine.
Mussels Toscana
55.00/+
Half $55.00 | Full $90.00 • Sautéed in a light red sauce, with white kidney beans, onions, carrots, celery, and fresh herbs.
Salmon Dijon
90.00/+
Half $90.00 | Full $170.00 • Filet of salmon with shallots, white wine, Dijon mustard, & cream.
Salmon Fiorentino
90.00/+
Half $90.00 | Full $170.00 • Braised in a red sauce with white wine over spinach.
Salmon Grilled
90.00/+
Half $90.00 | Full $170.00 • Marinated with garlic and lemon.
Salmon Marechiaro (White or Red)
90.00/+
Half $90.00 | Full $170.00 • Filet with mussels & clams in a red sauce with white wine.
Scungilli & Calamari Marinara (Spicy or Mild)
75.00/+
Half $75.00 | Full $140.00 • Sautéed with a marinara sauce, fresh herbs and garlic.
Sea Food Combo (Spicy or Mild)
90.00/+
Half $90.00 | Full $170.00 • Shrimp, clams, mussels, calamari, & scungilli with fresh marinara sauce.
Stuffed Flounder Filet
120.00/+
Half $120.00 | Full $195.00 • Flounder stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic.
Swordfish Caprese
MP
Grilled and topped with lemon, capers, red onions, and white wine.
Zuppa Di Clams
70.00/+
Half $70.00 | Full $110.00 • Shallow-poached with tomato, garlic, fresh herbs and white wine.
Shrimp
Chablisiennes
95.00/+
Half $95.00 | Full $180.00 • Sautéed with white wine, garlic, almonds and brandy.
Fantasia
95.00/+
Half $95.00 | Full $180.00 • Braised with marsala, mushrooms, & topped with mozzarella cheese.
Fra Diavolo
95.00/+
Half $95.00 | Full $180.00 • Sautéed in a spicy marinara with garlic & fresh herbs.
Francese
95.00/+
Half $95.00 | Full $180.00 • Egg-battered & sautéed with white wine, lemon butter sauce.
Fried
95.00/+
Half $95.00 | Full $180.00 • Breaded & fried.
Gorgonzola
95.00/+
Half $95.00 | Full $180.00 • Sautéed with peas, & mushrooms in a gorgonzola cheese sauce.
Marinara
95.00/+
Half $95.00 | Full $180.00 • Sautéed with a marinara sauce, fresh herbs and garlic.
Oreganata
95.00/+
Half $95.00 | Full $180.00 • Baked with white wine & topped with seasoned breadcrumbs with garlic and fresh herbs.
Parmigiana
95.00/+
Half $95.00 | Full $180.00 • Breaded with tomato sauce & topped with mozzarella cheese.
Piccata
95.00/+
Half $95.00 | Full $180.00 • Sautéed with capers, lemon & white wine.
Primavera
95.00/+
Half $95.00 | Full $180.00 • Sautéed in a pink sauce with mixed vegetables.
Ricardo
95.00/+
Half $95.00 | Full $180.00 • Sautéed with prosciutto, marsala, & a drop of tomato.
Rosalia
95.00/+
Half $95.00 | Full $180.00 • Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella cheese.
Scampi
95.00/+
Half $95.00 | Full $180.00 • Sautéed with white wine, lemon & garlic.
Stuffed
110.00/+
Half $110.00 | Full $200.00 • Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce.
Vegetables
Broccoli
50.00/+
Half $50.00 | Full $70.00 • Sautéed with garlic & oil.
Broccoli Rabe (Seasonal)
60.00/+
Half $60.00 | Full $95.00 • Sautéed with garlic & oil.
Broccoli Rabe alla Tony (Seasonal)
60.00/+
Half $60.00 | Full $95.00 • Served with white kidney beans sautéed with garlic & oil.
Eggplant Parmigiana
60.00/+
Half $60.00 | Full $90.00 • Baked layered eggplant with tomato sauce & mozzarella cheese.
Eggplant Rollatini
50.00/+
Half $50.00 | Full $80.00 • Eggplant rolled with ricotta and topped with tomato sauce & mozzarella.
Eggplant Rollatini Fiorentino
50.00/+
Half $50.00 | Full $80.00 • Eggplant rolled with spinach & ricotta and topped with tomato sauce & mozzarella.
Escarole
50.00/+
Half $50.00 | Full $80.00 • Sautéed with garlic & oil.
Fried Zucchini
40.00/+
Half $40.00 | Full $60.00
Grilled Portobello with Roasted Peppers & Mozzarella
55.00/+
Half $55.00 | Full $90.00
Mozzarella Sticks
50.00/+
Half $50.00 | Full $80.00
Potato Croquets
55.00/+
Half $55.00 | Full $90.00 • Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried.
Rice Balls
55.00/+
Half $55.00 | Full $90.00 • Balls of slowly cooked rice with diced vegetables and pecorino Romano cheese.
Roasted Red Bliss Potatoes with Rosemary
45.00/+
Half $45.00 | Full $70.00 • Oven-roasted with garlic and fresh herbs.
Spinach
40.00/+
Half $40.00 | Ful $60.00 • Sautéed with garlic & oil.
String Beans (Seasonal)
55.00/+
Half $55.00 | Full $80.00 • Sautéed with garlic & oil.
String Beans Almondine (Seasonal)
60.00/+
Half $60.00 | Full $90.00 • Sautéed with garlic, oil and sliced almonds.
Stuffed Mushrooms
70.00/+
Half $70.00 | Full $110.00
Zucchini Casserole
55.00/+
Half $55.00 | Full $85.00 • Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs (Baked).
Party Hero (2’, 4’ or 6’)
Served cut, and in a round tray • Includes:1lb potato salad, macaroni salad, or cole slaw per foot. Also available in shapes and numbers.
Italian
22.00/per foot
Mortadella, prosciutto, Genoa salami, provolone, pepperoni, and arugula.
American
22.00/per foot
Ham, roast beef, American cheese, turkey breast, Virginia ham, Swiss cheese, lettuce and tomato.
Crispy Chicken Club
22.00/per foot
Breaded chicken cutlet with mozzarella, lettuce, tomato and mayo.
Chloe
22.00/per foot
Chicken cutlet with sharp cheddar cheese, bacon, and BBQ sauce.
Laura
22.00/per foot
Grilled chicken with broccoli rabe, cherry peppers, garlic and oil.
Grilled Vegetable
22.00/per foot
Grilled onions, zucchini, eggplant, roasted red peppers, fresh mozzarella, and balsamic vinaigrette.
Grilled Chicken Club
22.00/per foot
Seasoned cutlet with lettuce, tomato, and our famous house vinaigrette.
Romano
24.00/per foot
Grilled chicken with burratta mozzarella, tomato, arugula, and pesto.
Olivia
24.00/per foot
Grilled portobello with fire-roasted red bell pepper, mozzarella, and a balsamic drizzle.
Elisa’s Club
24.00/per foot
Breaded portobello, marinara, fire-roasted red bell pepper, and mozzarella.
Marcello’s
24.00/per foot
Grilled chicken with fresh mozzarella, baby spinach, tomato, and our famous house vinaigrette.
Kid Friendly Menu
Taquito Wraps
25.00/+
Half $25.00 | Full $45.00 • Chicken or Southwest Style
French Bread Pizza
35.00
Marinara
Bagel Bites
25.00/+
Half $25.00 | Full $40.00
Pretzel Bites
25.00/+
Half $25.00 | Full $40.00 • With cheddar cheese dipping sauce
Grilled Cheese Bites
30.00/+
Half $30.00 | Full $55.00
Mac-N-Cheese Bites
30.00/+
Half $30.00 | Full $50.00
Mac-N-Cheese
35.00/+
Half $35.00 | Full $55.00
Rice Balls
50.00/+
Half $50.00 | Full $90.00 • Vegetarian, Balls of slowly cooked rice with diced vegatables and pecorino Romano Cheese
Tater Tots
25.00/+
Half $25.00 | Full $40.00
French Fries
25.00/+
Half $25.00 | Full $40.00
Potato Croquets
50.00/+
Half $50.00 | Full $90.00 • Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried
Mozzarella Sticks
50.00/+
Half $50.00 | Full $90.00 • With tomato dipping sauce
Fried Zucchini
40.00/+
Half $40.00 | Full $70.00 • With horseradish dipping sauce
Breaded Cheese Ravioli
35.00/+
Half $35.00 | Full $60.00 • With marinara dipping sauce
Italian Eggrolls
40.00/+
Half $40.00 | Full $70.00
Crispy Cod Fish Bites
40.00/+
Half $40.00 | Full $70.00 • With Horseradish dipping sauce
Uncrustables
45.00
Peanut Butter & Jelly or Strawberry
Vegetable Crudites
45.00
With Ranch dipping sauce
BBQ Pork Ribs
50.00/+
Half $50.00 | Full $90.00
Hot Dogs
35.00/+
Half $35.00 | Full $50.00
Mini Meatballs
55.00/+
Half $55.00 | Full $90.00 • With garlic and fresh herbs slowly cooked in our fresh tomato sauce
Chicken Tenders
45.00/+
Half $45.00 | Full $65.00 • Boneless breast breaded in our seasoned, homemade breadcrumbs, and fried to perfection
Chicken Wings (Mild or Spicy)
45.00/+
Half $45.00 | Full $60.00 • BBQ, Teriyaki, Parmigiana, or Buffalo (with Ranch or Blue Cheese)
Grilled Chicken
60.00/+
Half $60.00 | Full $95.00
Chicken Parmigiana
50.00/+
Half $50.00 | Full $90.00 • Breaded cutlet topped with fresh tomato sauce and mozzarella
Baked Manicotti
55.00/+
Half $55.00 | Full $85.00 • Ricotta filled & topped with tomato sauce & mozzarella
Baked Stuffed Shells
55.00/+
Half $55.00 | Full $80.00 • Ricotta filled & topped with tomato sauce & mozzarella
Baked Ziti
45.00/+
Half $45.00 | Full $70.00 • In a red sauce with mozzarella and riocotta
Cheese Ravioli
50.00/+
Half $50.00 | Full $75.00 • Ricotta filled & topped with tomato sauce & mozzarella
Penne Butter
30.00/+
Half $30.00 | Full $50.00
Penne Alfredo
40.00/+
Half $40.00 | Full $60.00 • With Shrimp Half $65.00 | Full $110.00 • With Chicken Half $50.00 | Full $75.00
Rigatoni Vodka
45.00/+
Half $45.00 | Full $70.00 • Pink vodka sauce
Spaghetti Aglio e Olio
45.00/+
Half $45.00 | Full $70.00 • Sauteed with garlic and olive oil
Dessert
Assorted Italian Cookies
19.00/lb
Assorted Butter Cookies
19.00/lb
Assorted Mini Pastries
19.00/lb
Brownie Platter
10.00/lb
Cannoli Platter
25.00/lb
Traditional, pistachio, hazelnut, chocolate, coffee, or assorted.
Fresh Baked Pies (10’)
19.00
Blueberry, apple, cherry, peach, lemon meringue, chocolate pudding, and banana cream.
Special Occassion Cake (10 person minimum)
3.00/per person
Yellow sponge cake with your choice of fillings (cannoli, vanilla, chocolate, French vanilla cream custard, vanilla mousse, chocolate mousse, strawberry mousse, raspberry mousse, strawberry, pineapple, cherry, blueberry, lemon, or French cream.
Fruit
Fruit Platter
80.00
A variety of seasonal fruits, oranges, strawberries, kiwi, blueberries, grapes, pineapple, watermelon, cantaloupe, honeydew.
Fruit Bow
95.00
A variety of seasonal fruits. Fruit salad cut small and marinated with watermelon, orange and lemon juice with fresh mint.
Holiday Catering
Half or Full Tray • Holiday specials are available seasonally only. All holiday specials require notification 2 weeks prior to the date of your event in order to secure all necessary ingredients. Depending on availability some substitutions may be necessary.
ST. JOSEPH’S DAY:
Spaghetti alla Sarde
MP
Fresh sardines tossed with a garlic and oil, topped with breadcrumbs.
EASTER:
Roasted Goat on the Bone
MP
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary.
Rabbit in Umido
MP
On the bone with mushrooms and fresh herbs, served in a red sauce with white wine.
Roasted Lamb on the Bone
MP
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary.
Pizza Rustica
MP
A traditional Italian Easter pie, layered with proscuittio, salami, ham, ricotta, mozzarella, hardboiled egg, and sprinkled with pecorino romano cheese.
CHRISTMAS:
Seafood Christmas Salad
MP
A medley of seafood tossed with celery and lettuce in a lemon vinegarette with fresh herbs and garlic (octopus, bay scallops, shrimp, calamari, and scungilli).
Baccala Livornesse
MP
Braised in a red sauce with capers, olives, onions, garlic and fresh herbs with a touch of white wine.
Artichokes al Forno
MP
Baked with aromatic breadcrumbs with fresh herbs and garlic.
Gluten-free options are available for either pasta or entree dishes • Have your school or office luncheon at Elisa’s. We offer pre-ordering from our dine-in menu (check our website for details) or this prefix menu for when time is of the essence. Call today to book a day and time. Our luncheon plans are available Monday through Friday between 12:00 pm and 4:00 pm
Entrées may be selected from any plan below your chosen plan. For example, if you have chosen Party Plan 3, you may choose entrées from Party Plans 1 & 2 in addition to Party Plan 3
Whole-room parties require a 50-person (adults) minimum, available between the hours of 12:30 until 4:30 pm. DJs may be used only when our entire dining room has been booked.
1/2 room parties require a 40-person (adults) minimum, available from 12:30 until 4:30 pm 7 days a week, and from 5:30 until 9:30 pm Sunday through Thursday.
A $300.00 nontransferable, nonrefundable deposit is required to hold any date, and a final headcount as well as a final menu is requested at least 2 weeks prior to your party. Please, absolutely no confetti or cotton candy machines. All gratuities are to be paid in cash.
Party Plan #1
All served with pasta alla vodka.
1st COURSE:
Individual Garden Salad
MAIN COURSE:
Select 4 of the following options
Salmon Filet
Choice of Grilled, Dijon, or Citrus Mollases.
Flounder Filet
Choice of Francese, Livornese, or Oreganata.
Shrimp
Scampi, Parmigiana, or Oreganata.
Veal
Choice of Marsala or Parmigiana.
Chicken
Choice of Marsala, Francese, or Parmigiana.
Eggplant Parmigiana
Layered and baked with fresh tomato sauce & mozzarella.
DESSERT:
Coffee, Tea & a Special Occasion Cake
34.00/Per Person +Tax & 18% Cash Gratuity
Party Plan #2
All served with Broccoli and Potato Croquettes.
1st COURSE:
Select 1 of the following options
Individual Garden Salad
Caesar Salad
2nd COURSE:
Select 1 of the following options
Penne alla Vodka
Rigatoni Amatriciana
Cheese Ravioli in Tomato Sauce
MAIN COURSE:
Choice of entrées: Select 4 of the following options
Filet Salmon Fiorentino
Braised in a red sauce with white wine over spinach.
Filet Flounder Menieure
Pan seared in a lemon & white wine sauce.
Shrimp Rosalia
Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella.
Veal or Chicken Casanova
Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella.
Chicken Savoia
Breaded and served with mushrooms, yellow squash, zucchini, in a plump red sauce with garlic, melted mozzerella.
Chicken Portovino
Sautéed with portobello mushrooms, cognac, port wine, and a drop of tomato sauce, topped with melted mozzarella.
Vegetable Cassarole
Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs.
Veal or Chicken Sorrentino
Topped with prosciutto, eggplant & mozzarella in a red sauce with white wine.
DESSERT:
Coffee, Tea, Espresso & a Special Occasion Cake
38.00/per Person (+Tax & 18% Cash Gratuity)
Party Plan #3
All served with 2 selections from our side dish. Selections section on the back of this menu.
1st COURSE:
Select 1 of the following options
Tri Color Salad
Mozzarella & Tomato
Grilled Portobello Mushroom & Roasted Peppers
2nd COURSE:
Select 2 of the following options
Baked Monnicott
Linguini in a White Clam Sauce
Baked Mezze Rigatoni
Penne Salmone
Pear & Four Cheese Saccottini
MAIN COURSE:
Choice of entrées: Select 4 of the following options
Filet Salmon Marechiaro
Filet with mussels & clams in a red sauce with white wine.
Chicken Cardinale
Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine.
Steak Pizzaiola Or Grilled
Marinated with red sauce, garlic, fresh herbs, and roasted peppers.
Chicken Rollatini
Chicken rolled up with spinach, prosciutto, and mozzarella in a white wine sauce with mushrooms and onions.
Shrimp Chablisienne
Sautéed with white wine, almonds and brandy.
Zucchini Encrusted Flounder
Baked filet surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs.
Pork Chops San Gennaro (or Grilled)
Sauteed peppers and onions, in a brown sauce with marsala wine.
DESSERT:
Coffee, Tea, Espresso, Cappuccino, & a Special Occasion Cake
47.00/per Person (+Tax & 18% Cash Gratuity)
Luncheon Plan
Served with broccoli and potato croquettes.
1st COURSE:
Select 1 of the following options
Individual Garden Salad
Soup
MAIN COURSE:
Select 4 of the following options
Filet Salmon Dijon
Shallots, white wine, dijon mustard, & cream.
Chicken Marsala with Mushrooms
Sautéed with mushrooms and onions in a marsala wine sauce.
Chicken Parmigiana
Breaded with fresh tomato sauce & mozzarella.
Eggplant Parmigiana
Baked with fresh tomato sauce & mozzarella.
Spaghetti con Polpettine
Mini meatballs with tomato sauce.
Penne alla Vodka
Red sauce with vodka and cream.
Baked Ziti Siciliana
Eggplant, ricotta, mozzarella in a tomato sauce.
Personal Pizzetti
It's a traditional 12” round thin-crust pizza.
Salad
House or Caesar with grilled chicken.
Soup (Chef’s Housemade Soups)
Minestrone, pasta e fagioli, chicken noodle.
Chicken, Meatball, or Eggplant Parmigiana Hero
Toasted with fresh mozzarella.
DESSERT:
Coffee, Tea & Cake
32.00/per Person (plus Tax & 18% Cash Gratuity)
INCLUDES:
Unlimited Soda
Cold Antipasti Course
Served Family Style Additional $17.00 Per Person
Cold Antipasti Course
An assortment of Chef Paolo selected Italian delights including cheeses, cured meats, and more.
Hot Antipasti Course
Served Family Style Additional $17.00 Per Person
Hot Antipasti Course
Select 5 of the following options: Crispy Calamari, Baked Clams, Fried Mozzarella Sticks, Tomato Bruschetta, Eggplant Rollatini, Fried Zucchini Sticks, Rice Balls, Grilled Portobello, or Mussels in Bianco.
Dessert Courses
Fresh Seasonal Fruit Platter
10.00/Per Person
Sundaes
10.00/Per Person
Ice Cream with assorted toppings.
Italian Cookie Assortment
16.00/Per lb.
Additional Courses
Pizza Hors d’oeuvre
6.00/Per Person
Deluxe Mixed Hors D’oeuvres
10.00/Per Person
Intermezzo of Soup or Sorbet
8.00/Per Person
Side Dish Selections
Select 2 of the following options for Party Plan 3 | $3.00 per person for any additional side dish.
Broccoli, Spinach, Zucchini, or Cauliflower
Sautéed with garlic & oil.
Sautéed Mushrooms
Cauliflower au Gratin
Sautéed with garlic & oil. Cream sauce with pecorino romano cheese.
Sautéed Broccolirabe, Escarole, or String Beans
Seasonal
Potato Croquettes, Roasted Garlic Mashed Potatoes, or Rice Balls
Kids
$20.00 Per Child | Includes Soda.
Fried Chicken Tenders & French Fries
Steamed or Grilled Chicken Tenders with Veggies
Thin Crust Pizza
Full Pasta
With your choice of Butter, Tomato Sauce, with or without Meatballs.
Drinks
Champagne Toast
10.00/Per Person
Champagne Fruit Punch
12.00/Per Person
Champagne Mimosa
12.00/Per Person
Unlimited Bottled Natural or Sparkling Water
8.00/Per Person
Unlimited Soda
4.00/Per Person
Unlimited Soda, Wine, & Beer
17.00/Per Person
Unlimited Soda, Wine, & Mimosas
17.00/Per Person
Open Bar (Unlimited)
30.00/Per Person
Wine, Beer, Soda & Well Drinks
Shower Bar (Unlimited)
20.00/Per Person
Red or White Sangrias, Wine, Mimosa, Bloody Mary,
Bellini, Baybreese, Margarita, Sex on the Beach, & Soda
Bellini, Baybreese, Margarita, Sex on the Beach, & Soda