Events Menu

• St. Patrick’s Menu •

• Appetizers •

Elisa’s Famous Cream of Potato Leek Soup

A rich and comforting classic, finished with cream and fresh herbs.

Bangers & Mash with Onion Gravy

Traditional Irish pork sausages served over creamy mashed potatoes with slow-simmered red onion gravy.

Mussels Steamed with Cider & Bacon

Fresh mussels gently steamed with apple cider, smoky bacon, and aromatics.

Traditional Shepherd’s Pie

Savory seasoned beef topped with whipped mashed potatoes and baked until golden and crisp.

• Entrées •

Vegetarian Irish Stew

A hearty medley of fresh vegetables slowly simmered in a rich brown sauce, served with rice. Vegan approved.

Corned Beef & Cabbage

Tender corned beef served with cabbage and accompanied by Elisa’s famous horseradish and mustard sauces.

Irish Beef Stew with Stout

Slow-braised beef cooked with root vegetables and Irish stout beer for deep, comforting flavor.

Cider-Braised Pork

Pork chops with bacon, potatoes, cabbage, and carrots, finished with apple cider.

Roasted Salmon with Creamed Whiskey Sauce

Perfectly roasted salmon finished with a smooth Irish whiskey cream sauce.

• Table Sides •

Colcannon

Mashed potatoes blended with cabbage, bacon, and cream.

Haggerty

Thinly sliced red bliss potatoes layered with bacon and cheddar cheese.

Stovies with Bacon

Roasted red bliss potatoes with onion and smoky bacon.

• St. Joseph’s Menu •

Italian Father’s Day! ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Did You Know? • Breadcrumbs symbolize sawdust, honoring St. Joseph the carpenter • Tradition says burying a St. Joseph statue in your yard helps sell — or buy — a home faster

• Appetizers •

St. Joseph’s Bread

Fresh Baked and served with Locatelli Pecorino Romano Cheese, Mixed Olives and Extra Virgin Olive Oil

Minestrone di San Giuseppe

Traditional mixed vegetable soup with house-made egg pasta.

Carciofi al Forno

Baked artichokes topped with toasted, aromatic breadcrumbs and Pecorino Romano cheese.

Beer-Battered Cod

Lightly fried and served with house-made tartar sauce.

• Entrées •

Spaghetti alle Sarde

Pasta sautéed with garlic, parsley, and sardines, finished with toasted seasoned breadcrumbs.

Fennel Shrimp

Pan-seared shrimp with fresh fennel and sautéed onion, flamed with orange Pernod liqueur.

Fried Fisherman’s Platter

Crispy shrimp, scallops, calamari, clam strips, cod, and smelts, served with house-made tartar sauce.

Merluzzo (Whiting)

Crispy fried whiting served simply with lemon — just the way Nonna makes it.