Events Menu
Come and experience some of Chef Paolo Telese infamous OssoBuco dishes! One of Italy’s renowned braises, OssoBuco is velvety tender, braised, and slow-cooked to perfection. These creative, exotic dishes are made using exquisite delicacies and only the freshest ingredients from Fossil Farms
Appetizer
Roasted Bone Marrow
Served with crostini bread and fresh herbs
The Beast “Anguspure Special Reserve” (10 pound Beef OssoBuco)
in a beef demi Glace and served with Roasted Root vegetable Medley Great appetizer for a table of 8 or more | Must call ahead to reserve order
Entrees
Bone Marrow Rissotto
Bison Osso Buco
Braised with carrots, potatoes, and tomatoes in Chianti wine with fresh rosemary and a hint of peppercorn
Pork Osso Buco
In a light mustard demi served over mashed potatoes
Chicken OssoBuco
with roasted peppers and potatoes in tomato sauce with white wine
Lamb OssoBuco
Served in an au jus over a bed of spinach
Venison OssoBuco
in a rosé wine with juniper berries, served over Asiago polenta
Wild Boar OssoBuco
braised in a rosé wine with juniper berries, served over asiago polenta
Veal OssoBuco
braised with tomatoes and white wine and served over vegetable risotto
Monkfish OssoBuco
with capers in a lemon white wine sauce One of Chef Paul’s creations – a twist on the traditional OssoBuco