Aviary Week
Appetizers
Cream of Potato Leek soup
12.00
Bangers and Mash with Onion Gravy
18.00
Pork Sausage and mashed potatoes with red onions
Traditional Sheppard’s Pie
21.00
Savory dish of cooked minced meat topped with mashed potato and baked
Entrees
Vegetarian Stew
26.00
Carrots, turnips, mushrooms, celery, red lentils
Corned Beef and Cabbage
27.00
Horseradish and mustard sauce
Beef Stew with Irish Stout Beer
34.00
Coddled Pork with Cider
34.00
Pork chops , bacon, potatoes, cabbage and carrot and flashed with apple cider
Roasted Salmon with creamed Whiskey sauce
32.00
Table Sides
Colcannon
10.00
Potato, cabbage, bacon and cream
Haggerty
10.00
Thinly Sliced red bliss potatoes, bacon and cheddar cheese
Stovies with Bacon
10.00
Roasted red bliss potatoes with onion and bacon