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Aviary Week

Appetizers

Cream of Potato Leek soup

12.00

Bangers and Mash with Onion Gravy

18.00
Pork Sausage and mashed potatoes with red onions

Traditional Sheppard’s Pie

21.00
Savory dish of cooked minced meat topped with mashed potato and baked

Entrees

Vegetarian Stew

26.00
Carrots, turnips, mushrooms, celery, red lentils

Corned Beef and Cabbage

27.00
Horseradish and mustard sauce

Beef Stew with Irish Stout Beer

34.00

Coddled Pork with Cider

34.00
Pork chops , bacon, potatoes, cabbage and carrot and flashed with apple cider

Roasted Salmon with creamed Whiskey sauce

32.00

Table Sides

Colcannon

10.00
Potato, cabbage, bacon and cream

Haggerty

10.00
Thinly Sliced red bliss potatoes, bacon and cheddar cheese

Stovies with Bacon

10.00
Roasted red bliss potatoes with onion and bacon
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