Chamber of Commerce of the Bellmores
The Chamber of Commerce of the Bellmores, located in the Unincorporated Village of Bellmore, represents business, both large and small. The purpose of the Chamber is to promote the education, success and prosperity of its members, to address the problems and concerns with running a business, to create a voice loud enough to be heard in the world of government decision-making, to foster business interests and community responsibility in your adults and to support each other in the best way possible.
Merrick Chamber of Commerce
Through a comprehensive program of networking, fundraisers,
high profile community events, educational programs, and
public relations campaigns, the Merrick Chamber of Commerce works aggressively to assist the business community of Merrick.
Boy Scouts Pack 206
Elisa's is a proud sponsor of Boy Scouts Pack 206 - Theodore Roosevelt Chapter. We fully support their values-based youth development to help make our next generation even stronger.
East Meadow Chamber of Commerce
The East Meadow Chamber of Commerce works to make the town of East Meadow ideal for shopping locally as well as the best place to run a small business.
Amateur Observers' Society of NY
The Amateur Observers’ Society of New York, established in 1965, was created as a means for astronomy enthusiasts of all ages to meet together. Their mission is to bring astronomy to the public and provide astronomy resources to members expresses our commitment not only to serve our members, but also to educate and inspire the public. Amateur Astronomy is about helping others, learning, doing, and having fun.
The Council of East Meadow Community Organizations (CEMCO) is a group that helps all the local organizations in the area put together events and open up communications between the residents of East Meadow and the business owners serving the area.
American Culinary Federation
The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations. Little has changed in their principal goals. They are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.