Elisa’'s Ristorante Café

https://elisasrestaurant.com/

Elisa's Calamari

Prices represent Appetizer / Entree
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Oreganate
Sautéed with garlic, fresh herbs, white wine, and topped with aromatic breadcrumbs
13 / 19
Luciano
Sautéed with fresh herbs, onions, and a splash of Chardonnay
13 / 19
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Fritti
Elisa’s own crispy calamari, like no other
13 / 19
Lemon Fra Diavolo
Prepared with Tony T’s Lava Oil, fresh lemon, and marinara sauce
13 / 19
Marinara or Fra Diavlo
Garlic, and fresh basil in a braised plum tomato sauce
13 / 19
Verde
Crispy, then tossed in a fresh avocado sauce with lime and arugula
15 / 20
Al Funghi
Sautéed with wild mushrooms, bacon, cream and white wine
16 / 21