Capuzzelle
Trippa alla Napoletana
Polenta al Ragu (Cornmeal)
Coniglio in Umido (Braised Rabbit)
Arrosto di Capretto (Roast Goat)
Abbacchio al Rosmarino (Roast Lamb)
Carciofi al Forno (Baked Artichokes)
Have Easter at Elisa’s
Enjoy our regular dinner menu with traditional holiday specialties.
Easter
