Proudly Presents… 
Our wine and food paring with Executive Chef Paolo

Friday, March 23rd at 7:00pm

$70 per person

(does not include tax and gratuity)

1st Course

MENU COMING SOON

2nd Course

3rd Course

4th Course

5th Course

6th Course

7th Course

All courses will be paired with a savory wine uniquely chosen to accent each particular course (3 oz. pour)

Please call early to make your reservations, as we expect this event to sell out
516.679.4805