In Addition to Our Dinner Menu

Wednesday: Chicken Night

Choose any of the following chicken dishes served with choice of salad or soup du jour, and accompanied by a side of pasta with tomato sauce or vegetable du jour for only 12.95

(This special is only available for our guests dining in at Elisa’s)

Francese - Chicken breast lightly battered then sautéed in a white wine and lemon sauce

Sparacino - Chicken breast topped with asparagus, tomato sauce, white wine and Mozzarella

Parmigiana - Breaded chicken cutlet topped with fresh tomato sauce and mozzarella

Alla Paolo - Boneless chicken stuffed with mushrooms and prosciutto and sautéed in a tomato red wine sauce

Alla Romana -  Chicken breast sautéed with artichokes, mushrooms, onion & white wine

Scarpariello - Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce

Cardinale - Chicken breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine

In a Wallet - Breaded Chicken breast wrapped with eggplant in a red sauce topped with mozzarella

Marsala - Chicken breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine

Rollatini - Chicken rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms

Cacciatore - Chicken on the bone braised in a red sauce with red wine and mushrooms

Piccata - Chicken breast served in a caper, lemon and white wine sauce

Paillard - Grilled chicken breast marinated in fresh herbs and balsamic vinegar

Campagnola - Roast chicken on the bone with peppers and potatoes served in a red sauce with a touch of red wine

Alla Gallo - Breast of chicken sautéed with arugula and diced tomatoes in a white wine sauce topped with mozzarella

San Marzano - Breaded chicken cutlet topped with a cold tomato salad

Sorrentino - Chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Cordon Bleu - Breaded chicken breast filled with prosciutto and cheese in a brown mushroom sauce

Portovino - Chicken breast sautéed with portobello mushrooms, cognac, port wine and a drop of tomato sauce topped with mozzarella

Rosalia - Chicken breast sautéed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with mozzarella