Tuesday

In Addition to Our Dinner Menu

Tuesday: Pasta Night

Any pasta dish served with our house salad for only 10.95

(This special is only available for our guests dining in at Elisa’s)

Spaghetti Puttanesca - Capers, olives, anchovies in a red sauce

Penne Smeraldo -Spinach and ricotta in a red sauce

Fusilli Mare E Monte - Asparagus, shrimp, mushrooms, garlic and oil

Penne Quattro Formaggi - Gorgonzola, ricotta, pecorino, and mozzarella in red sauce

Fusilli Pretara - Diced tomatoes, onions, and shrimp

Baked Ziti Siciliana - Eggplant, ricotta, mozzarella in a red sauce

Penne with Broccoli - Sautéed in garlic and oil

Angel’s Hair Marco Polo - Scallops, broccoli, zucchini, and white wine

Rigatoni Vodka - Pink vodka sauce

Penne Zuccotto - Sautéed zucchini with garlic and oil

Angel’s Hair Filetto Pomodoro - In a plum red sauce with prosciutto and onions

Spaghetti alle Acciughe - Sautéed with garlic, oil, and anchovies

Rigatoni Pesto Marinara - Garlic and fresh basil in a plum tomato sauce

Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes - Sautéed in garlic and oil

Linguine - In a white or red clam sauce

Penne Bianca Neve - Gorgonzola, ricotta, pecorino, and mozzarella in a white cream sauce

Angel Hair Carbonara - Sautéed pancetta with onions & egg in a white sauce

Penne Primavera - Sautéed mixed vegetables with garlic and oil

Penne al Salmone - Sliced salmon sautéed in a pink sauce with white wine onions and capers

Fettuccine Alfredo - Cream sauce

Penne Villa - Scallops and shrimp in a light pink sauce

Baked Cheese Ravioli - Ricotta filled, topped with tomato sauce and mozzarella

Fettuccine Casalinga - Peas, mushrooms, and prosciutto in a pink sauce

Lasagne della Nonna – Thinly Layered pasta with minni meatballs,egg, in a red sauce topped with melted mozzarella

Spinach Ravioli Vodka - Spinach ricotta filled ravioli in a light pink vodka sauce

Baked Manicotti -Ricotta filled and topped with tomato sauce and mozzarella

Gnocchi Bolognese - Potato pasta in a pink meat sauceTortellini

Tortellini Boscaiola - Cheese tortellini with wild mushrooms and pancetta in a cream sauce

Linguine Siena - Sautéed olives, semicrudo tomatoes, shrimp, garlic, and arugola

Rigatoni Broccolirabe & Sausage - Sautéed with garlic and oil

Spaghetti con Polpettine - Mini meatballs with tomato sauce

Tortellini Au gratin - Cheese tortellini in a cream sauce with brown pecorino romano cheese