The Details

• Estimated totals: half tray feeds 6–8 people, full tray feeds 10–12 people
• We require a $50 refundable deposit on all chafing racks and water pans (sternos are supplied)
• We offer free set-up and delivery to your home, office, or hall (a 5 tray minimum is needed for delivery)
• All deposits are nonrefundable
• Cancellations must be given 72 hours prior to the scheduled event date
• All catering prices are subject to NYS sales tax
• We accept all major credit cards
• We are not responsible for typographical errors in this brochure, all prices are subject to change

 

Salad		Half	Full
Cesare		30	50
Romaine lettuce & croutons in our house made cesare dressing
Mixed greens		25	40
Mesculine mix in our house Italian vinaigrette
Spinach Salad		30	50
Spinach, bacon & mushrooms in a vinaigrette
Tricolore		30	50
Arugola, endive, & radicchio in our house Italian vinaigrette
Caprese			60
Fresh Mozzarella, tomato, basil and extra virgin olive oil 16” Round Tray
Seafood salad		70	130
Assortment of seafood mixed in our lemon & garlic vinaigrette
Shrimp cocktail			130
made fresh to order and served in our 16” Round Tray homemade delicious cocktail sauce
Cold Antipasto			75
an assortment of fresh cheeses, Italian cold-cuts, 16” Round Tray olives and house-made roasted peppers
Pasta
Baked Ziti		30	50
In a red sauce with mozzarella and ricotta
Spaghetti Puttanesca		30	50
Capers, olives, anchovies in a red sauce
Penne Smeraldo		30	50
Spinach and ricotta in a red sauce
Fusilli Mare & Monte		40	70
Asparagus, shrimp, mushrooms, garlic and oil
Penne Quattro Formaggi		35	60
Gorgonzola, ricotta, pecorino, and mozzarella in red sauce
Fusilli Pretara		40	70
Diced tomatoes, onions, and shrimp
Baked Ziti Siciliana		35	55
Eggplant, ricotta, mozzarella in a red sauce
Penne with Broccoli		30	50
Sautéed garlic and oil
Linguine Siena		40	70
Sautéed olives, semicrudo tomatoes, shrimp, garlic & arugola
Baked Stuffed Shells		40	70
Ricotta filled & topped with tomato sauce & mozzarella
Penne Pasta
In garlic and oil		25	40
In a red tomato sauce		30	50
In a meat sauce		40	60
Angel’s Hair Marco Polo		35	60
Scallops, broccoli, zucchini, butter & white wine
Rigatoni Vodka		30	50
Pink vodka sauce
Penne Zuccotto		30	50
Sautéed zucchini with garlic and oil
Penne Filetto		30	50
Plum red sauce with prosciutto and onions
Spaghetti alle Acciughe		40	60
Sautéed with garlic, oil & anchovies
Rigatoni Pesto Marinara		30	50
Garlic, and fresh basil in a plum tomato sauce
Rigatoni Chicken & Broccoli		45	75
Chicken and broccoli sautéed with sundried tomatoes in garlic and oil
Linguine with White or Red Clam Sauce		45	75
Penne Biancha Neve		35	60
Gorgonzola, ricotta, pecorino, and mozzarella in a white sauce
Spaghetti Carbonara		35	60
Sautéed pancetta with onions in a white sauce
Penne Amatriciana		35	60
Plum red sauce with pancetta and fresh herbs
Penne Primavera		35	60
Sautéed mixed vegetables in a pink sauce
Farfalla al Salmone		40	70
Sliced salmon sautéed in a pink sauce with white wine & capers
Penne Alfredo		30	50
with Shrimp		45	70
with Chicken		35	60
Cheese Ravioli		40	70
Ricotta filled & topped with tomato sauce & mozzarella
Penne Casalinga		40	60
Peas, mushrooms, and prosciutto in a pink sauce
Penne Boscaiola		40	60
Wild mushrooms, prosciutto in a cream sauce
Pasta Rollo		40	65
Rolled pasta dough with meat, spinach and ricotta cheese
Rigatoni Broccolirabe & Sausage		40	75
Sautéed with garlic & oil
Baked Lasagna		45	75
with meat and ricotta cheese filling
Spinach Ravioli Vodka		45	75
Spinach ricotta filled ravioli in a light pink vodka sauce
Baked Manicotti		40	70
Ricotta filled & topped with tomato sauce & mozzarella
Tortellini Au Gratin		40	70
Cheese filled, in a cream sauce topped browned grated cheese Risotto
Risotto
Seafood Risotto		70	120
Shrimp, calamari, mussels & clams in a red sauce
Mushroom Risotto		50	80
Wild mushrooms in a light brown sauce with marsala wine
Vegetable Risotto		50	80
Slowly cooked with diced vegetables and topped with pecorino Romano cheese
Chicken
Francese		50	80
Boneless breast lightly battered and sautéed in a white wine and lemon sauce
Sparacino		50	80
Boneless breast topped with asparagus, tomato sauce,white wine & mozzarella
Parmigiana		45	70
Breaded cutlet topped with fresh tomato sauce and mozzarella
Alla Paolo		55	90
Boneless breast stuffed with mushrooms and prosciutto and sautéed in a tomato red wine sauce
Alla Romana		50	80
Boneless breast sautéed with artichokes, mushrooms, onion & white wine
Scarpariello		50	80
Roasted on or off the bone, braised with sausage, potatoes, cherry peppers, garlic, white wine, lemon and rosemary
Cardinale		55	90
Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine
In a Wallet		50	80
Breaded cutlet wrapped with eggplant in a red sauce topped with mozzarella
Marsala		50	80
Boneless breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine
Rollatini		55	90
Boneless breast rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms
Cacciatore		50	80
On or off the bone braised in a red sauce with white wine and mushrooms
Piccata		50	80
Boneless breast served in a caper, lemon and white wine sauce
Paillard		50	80
Grilled boneless breast marinated in fresh herbs and balsamic vinegar
Campagnola		50	80
Roasted on or off the bone with peppers and potatoes served in a red sauce with a touch of white wine
Alla Gallo		50	80
Boneless breast sautéed with arugola diced tomatoes in a white wine sauce topped with mozzarella
San Marzano		50	80
Breaded cutlet topped with a cold tomato salad with extra virgin olive oil, garlic, and fresh basil
Sorrentino		55	90
Boneless breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Cordon Bleu		50	80
Boneless breast filled with prosciutto & cheese in a brown mushroom sauce
Portovino		55	90
Boneless breast sautéed with Portobello mushrooms, cognac, port wine and a drop of tomato, topped with mozzarella
Rosalia		55	90
Boneless breast with roasted peppers, mushrooms, in a red sauce with white wine and topped with mozzarella cheese
Florentino		55	90
Boneless breast over fresh spinach in a red sauce with white wine and topped with mozzarella cheese
Chicken Tenders		35	50
Boneless breast breaded in our seasoned, homemadembreadcrumbs, and fried to perfection
Nature Veal
Parmigiana		75	130
Breaded cutlet with tomato sauce & mozzarella
Casanova		80	140
Breaded cutlet with peas, mushrooms, & prosciutto in a pink sauce topped with mozzarella
Saltinbocca		85	150
Scaloppini with prosciutto over a bed of spinach in a white sauce topped with mozzarella & hard-boiled egg
Piccata		80	140
Scaloppini Sautéed with capers, lemon, & white wine
Sorrentino		85	150
Scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Francese		80	140
Scaloppini egg-battered & sautéed with white wine & lemon
Rollatini		85	150
Scaloppini rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms
Cardinale		85	150
Scaloppini topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine
Marsala Scaloppini		80	140
Sautéed with mushrooms and onions and served in a brown sauce with Marsala wine
Veal & Peppers Neapolitan		80	140
Chunks of nature veal sautéed with peppers, onions and garlic
Pizzaiola		80	140
Scaloppini with plum tomato sauce with fresh oregano, mushrooms peppers and garlic
Veal Chops Valdostana		140	250
Broiled chops topped with prosciutto & mozzarella in a cognac vermouth sauce 6 Chops per half tray, 12 Chops per full tray
Veal Chops		140	250
Marinated grilled veal chops 6 Chops per half tray, 12 Chops per full tray
Veal Chops Troia		140	250
Plump veal chops sautéed with artichoke hearts, sundried tomatoes, mushrooms and garlic & oil 6 Chops per half tray, 12 Chops per full tray
Beef
Angus Beef Medallions (Filet Migon) Grilled		130	250
Marinated with fresh herbs and grilled to perfection
Angus Beef Medallions (Filet Migon) Fantasia		130	250
In a brown sauce with mushrooms, topped with mozzarella Angus Beef Medallions (Filet Migon) Bordeaulais
Angus Beef Medallions (Filet Migon) al Funghi		130	250
Sautéed with mushrooms, roasted garlic and onions
Angus Beef Medallions (Filet Migon) Gorgonzola		130	250
Grilled and topped with a gorgonzola cream sauce with a splash of cognac
Tripe Neapolitan		50	80
Sautéed in slightly spicy marinara sauce with garlic and fresh oregano
Pepper Steak		80	150
Grilled flank steak served with sautéed peppers and onions in a light, brown sauce
Mini Meat Balls		40	70
With garlic and fresh herbs slowly cooked in our fresh tomato sauce
Beef Braciole		80	150
Flank steak rolled with fresh herbs, garlic and grated cheese in a red sauce with white wine and fresh parsley
Pork
Pork Chops San Gennaro		80	150
Broiled pork chops in a brown sauce with peppers 8 Chops per half tray, 16 Chops per full tray
Pork Chops Grilled		80	150
Marinated with garlic and lemon. Grilled to perfection 8 Chops per half tray, 16 Chops per full tray
Pork Chop Milanese		80	150
Breaded and lightly fried to perfection 8 Chops per half tray, 16 Chops per full tray
Pork Tenderloin Marsala		90	160
Sautéed with marsala wine and mushrooms
Pork Tenderloin		90	160
Seared with a white wine rosemary sauce
Sausage & Peppers		45	80
Sautéed in a marinara sauce with garlic and fresh herbs
Sausage & Broccoli Rabe		55	90
Sautéed with garlic and oil
Pork Chops Friulana		80	150
Sautéed with hot cherry peppers, garlic and oil, and splash of white wine
Seafood
Salmon Marechiaro (White or Red)		70	130
Filet with mussels & clams in a red sauce with white wine
Salmon Dijon		70	130
Filet of salmon with shallots, white wine, Dijon mustard, & cream
Salmon Fiorentino		70	130
Braised in a red sauce with white wine over spinach
Salmon Grilled		70	130
Marinated with garlic and lemon
Flounder Oreganata		70	120
Flounder filet with lemon & white wine topped with toasted breadcrumbs fresh herbs and garlic
Stuffed Flounder Filet		70	120
Flounder stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic
Flounder Livornese		60	110
Braised in a red sauce with white wine, capers, olives, garlic and onions
Flounder Francese		55	110
Egg-battered in a lemon, butter and white wine sauce
Fried Calamari		40	70
Floured and slowly fried until tender
Calamari Oreganata		45	80
Braised with wine white and garlic topped with toasted aromatic bread crumbs
Calamari Marinara (Spicy or Mild)		45	80
Plum tomato sauce with garlic & fresh herbs
Chilean Sea Bass		140	250
Rosemary wine sauce
Chilean Sea Bass livornese		140	250
Braised in a red sauce with white wine, capers, olives, garlic and onions
Sea Food Combo (spicy or mild)		80	140
Shrimp, clams, mussels, calamari, & scungilli with fresh marinara sauce
Zuppa Di Clams		45	80
Shallow-poached with tomato, garlic, fresh herbs and white wine
Baked clams		55	90
Clams opened fresh and filled with our signature stuffing
Mussels Bianco		30	55
Shallow-poached with white wine & garlic
Mussels Posillipo		30	55
Shallow-poached with tomato, garlic, fresh herbs and white wine
Mussels Oreganata		30	55
Sautéed with white wine, garlic and toasted bread crumbs
Shrimp
Rosalia		90	150
Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella cheese
Parmigiana		90	150
Breaded with tomato sauce & topped with mozzarella cheese
Fried		90	150
Breaded & fried
Francese		90	150
Egg-battered & sautéed with white wine, lemon butter sauce
Oreganata		90	150
Baked with white wine & topped with seasoned breadcrumbs with garlic and fresh herbs
Fra Diavolo		90	150
Sautéed in a spicy marinara with garlic & fresh herbs
Scampi		90	150
Sautéed with white wine, lemon & garlic
Chablisiennes		90	150
Sautéed with white wine, garlic, almonds and brandy
Primavera		90	150
Sautéed in a pink sauce with mixed vegetables
Gorgonzola		100	160
Sautéed with peas, & mushrooms in a gorgonzola cheese sauce
Piccata		90	150
Sautéed with capers, lemon & white wine
Fantasia		90	150
Braised with marsala, mushrooms, & topped with mozzarella cheese
Ricardo		90	150
Sautéed with prosciutto, marsala, & a drop of tomato
Marinara		90	150
Sautéed with a marinara sauce, fresh herbs and garlic
Stuffed		100	160
Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce
Vegetables
Stuffed mushrooms with shrimp		50	80
Eggplant Rollatini Fiorentino		40	70
Eggplant rolled with spinach & ricotta and topped with tomato sauce & mozzarella
Eggplant Rollatini		40	70
Eggplant rolled with ricotta and topped with tomato sauce & mozzarella
Grilled Vegetables		45	75
Mixed vegetables marinated and grilled served with our basil dipping sauce
Grilled Portobello with
roasted peppers & mozzarella		40	70
Eggplant Parmigiana		50	80
Baked layered eggplant with tomato sauce & mozzarella cheese
Zucchini Casserole		40	70
Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs (Baked)
Fried Zucchini		30	50
Mozzarella Sticks		35	60
Spinach		30	50
Sautéed with garlic & oil
Broccoli Rabe		45	80
Sautéed with garlic & oil (Seasonal)
Broccoli Rabe alla Tony		45	80
Served with white kidney beans sautéed with garlic & oil (Seasonal)
Broccoli		30	50
Sautéed with garlic & oil
String Beans		40	70
Sautéed with garlic & oil (Seasonal)
String Beans Almondine		40	70
Sautéed with garlic, oil and sliced almonds (Seasonal)
Escarole		35	60
Sautéed with garlic & oil
Potato Croquets		40	70
Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried
Rice Balls		40	70
Balls of slowly cooked rice with diced vegetables and pecorino Romano cheese
Roasted Red Bliss Potatoes with rosemary		35	60
Oven-roasted with garlic and fresh herbs

Holiday Catering Note: Holiday specials are available seasonally only. All holiday specials require notification 10 days prior to the date of your event in order to secure all necessary ingredients. Depending on availability, some substitutions may be necessary.
St. Joseph’s Day
Spaghetti alla Sarde		40	70
Fresh sardines tossed with a garlic and oil, topped with breadcrumbs
Easter
Roasted Goat on the Bone		75	120
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary
Rabbit in Umido		75	120
On the bone with mushrooms and fresh herbs, served in a red sauce with white wine
Roasted Lamb on the Bone		55	100
Served with roasted yukon potatoes and marinated with garlic and fresh rosemary
Pizza Rustica			120
A traditional Italian Easter pie, layered with proscuittio, salami, ham, ricotta, mozzarella, hardboiled egg, and sprinkled with pecorino romano cheese
Christmas
Seafood Christmas Salad		90	150
A medley of seafood tossed with celery and lettuce in a lemon vinegarette with fresh herbs and garlic (octopus, bay scallops, shrimp, calamari, and scungilli)
Baccala Livornesse		70	120
Braised in a red sauce with capers, olives, onions, garlic and fresh herbs with a touch of white wine
Artichokes al Forno		40	60
Baked with aromatic breadcrumbs with fresh herbs and garlic
Lasagna della Nonna		50	90
Just like mom makes it. Fresh pasta with hand-rolled mini meatballs, hardboiled egg, and our famous homemade tomato sauce