Party Plan #4

A five course meal that is second-to-none. The very first course sets the mood for an evening of fine dining.  Followed by either our pasta or risotto. Our intermezzo or garden salad sets the stage for your main course. Your guests will choose from 4 entrées which you select from the options below, along with your choice of 2 side dish selections. As if that wasn’t enough, dessert includes an occasion cake, cappuccino, espresso, coffee and tea.

1st COURSE

(Select 1 of the following options)

Individual Cold Antipasto, Family-Style Hot Antipasto (Baked Clams, Stuffed Mushrooms
& Eggplant Rollatini) or Shrimp Cocktail

2nd COURSE

(Select 2 of the following options)

Wild Mushroom Risotto, Orecchiette with Broccoli Rabe, or Penne ala Villa

3rd COURSE

(Select 1 of the following options)

Intermezzo (Sorbet) or Fresh Garden Salad

MAIN COURSE

Choice of entrées
(Select 4 of the following options)

Stuffed Shrimp
Stuffed with crab meat, roasted pepper, breadcrumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce

Veal Chop Troia
Grilled to perfection and topped with artichoke hearts, tomato & mushrooms

Grilled Baby Lamb Chops
Tender Chops served with mint jelly

Surf & Turf
Broiled lobster tail with grilled filet mignon

Stuffed Chicken alla Paolo
Stuffed and breaded with peppers, mushrooms, prosciutto, and cheese in a red wine mushroom sauce

Stuffed Flounder with Crab Meat
Stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic

All served with 2 selections from our Side Dish Selections

DESSERT

Coffee, Tea, Espresso, Cappuccino, & a Special Occasion Cake 38.00 per Person
plus Tax & 18% Cash Gratuity

SIDE DISH SELECTIONS

(Select 2 of the following options)
Broccoli, Spinach, Zucchini, Cauliflower or Mushrooms
Cauliflower au graten
Sautéed with garlic & oil
Cream sauce with pecorino romano cheese
Sautéed Broccolirabe, Escarole, or String Beans (seasonal)
Potato Croquettes, Roasted Garlic Mashed Potatoes, Rice Balls, or Brown Rice