Party Plan #2

A step up from our basic party plan begins with a garden or caesar salad, followed by a pasta course of your choosing. Your guests will then choose from 4 entrées which you select from the options below, all served with broccoli and potato croquettes. Dessert includes an occasion cake, coffee, tea and espresso.

1st COURSE

(Select 1 of the following options)

Individual Garden Salad or Caesar Salad

2nd COURSE

(Select 1 of the following options)

Penne alla Vodka,  Rigatoni Amatricana
(Sautéed with pancetta and onions in a plump tomato sauce) or Cheese Ravioli in Tomato Sauce

MAIN COURSE

Choice of entrées
(Select 4 of the following options)

Filet Salmon Fiorentino
Braised in a red sauce with white wine over spinach

Filet Flounder Menieure
Pan seared in a lemon & white wine sauce

Shrimp Rosalia
Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped
with mozzarella

Veal Cassanova
Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted
mozzarella

Chicken Portovino
Sautéed with portobello mushrooms, cognac, port wine & a drop of tomato sauce, topped with melted mozzarella

Vegetable Cassarole
Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs

Veal Scaloppine Sorentino
Topped with prosciutto, eggplant & mozzarella in a red sauce with white wine

All served with Broccoli and Potato Croquettes

DESSERT

Coffee, Tea, Espresso & a Special Occasion Cake 23.00 per Person
plus Tax & 18% Cash Gratuity