Arrosticini
Grilled Lamb Skewers Abruzzi’s Favorite Lamb Skewers (7 Delicious Lamb Skewers)	10
Hot Antipasti
Vongole Oreganate 8 Italian-seasoned, whole baked clams	8
Crostini Caprino e Pancetta Carmelized onion, goat cheese, and bacon served over Toasted Crostini Bread	8
Rollatini di Melanzane Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella	6
Hot Antipasti for Two Eggplant rollatini, stuffed mushrooms,shrimp oreganata, and baked clams	15
Bianco or Possillipo Clams or mussels prepared Bianco style (white wine garlic sauce) or Possillipo style (red sauce with garlic and fresh herbs)
Cozze (Mussels)	8
Vongole (Clams)	10
Calamari Fritti Our own fried calamari, like no other	10
Calamari Oreganata Sautéed with garlic, fresh herbs, white wine,and topped with toasted aromatic breadcrumbs	12
Broccolirabe con Salsiccia Homemade cheese and parsley sausage, grilled and served over a fresh bed of broccolirabe sautéed in garlic and oil	13
Homemade Rice Balls Mixed vegetable risotto served with both tomato and cream dipping sauces	7
Grilled Portobello Stack Layered Portobello mushrooms, tomato,and mozzarella in a balsamic reduction, sprinkled with crumbled gorgonzola	11
Funghi Farciti Mushrooms stuffed with shrimp, seasoned with fresh herbs in a tomato sauce	10
Thin Crust Pizza	8
Fried Zucchini Sticks Served with both tomato and horseradish dipping sauces	8
Stecchini di Mozzarella Mozzarella sticks and tomato dipping sauce	7
Cold Antipasti
Antipasti Freddi Cold Antipasta	14
Cocktail di Gamberi Shrimp cocktail	10
Tomato Bruschetta Grilled Italian bread topped with chopped tomato salad	9
Insalata Frutti di Mare Calamari, scungilli, and shrimp in a lemon vinaigrette	16
Clams on the half shell Half dozen raw clams, ready to eat	7
A full dozen is even better	12
Zuppe
Minestrone Vegetable soup	6
Pasta in Brodo di Pollo Chicken noodle soup	6
Tortellini in Brodo Chicken broth with cheese tortellini	6
Stracciatelle Chicken broth with spinach and egg	6
Escarole Bean Sautéed escarole with white kidney bean in a savory broth	6
Taccuni E Fasuli Traditional Neapolitan Soup with homemade pasta & beans	6
Insalate
Cesare Romaine lettuce and croutons	8
Tricolore Arugula, endive, and radicchio	8
Del Giardino Mixed greens	7
Caprese Fresh mozzarella, tomato, with basil	10
Lemon Cranberry Salad Crisp mesclun lettuce with dried cranberries and sunflower seeds topped with extra virgin olive oil and fresh lemon juice	10
Warm Spinach Salad Spinach, bacon and mushrooms with warm vinaigrette	10
Pasta Casareccia (Homemade)
Fettuccine Alfredo	14
with Chicken	15
with Shrimp	16
Gnocchi (Potato Pasta) Bolognese or Pesto Marinara	14
Monicotti Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella	14
Lasagne della Nonna Thinly Layered pasta with minni meatballs, egg, in a red sauce topped with melted mozzarella	12
Ravioli di Ricotta al Forno Cheese filled, topped with tomato sauce and mozzarella	14
Ravioli di Spinaci alla Vodka Spinach and ricotta filled with a light pink sauce	14
Tortellini Boscaiola Cheese tortellini with wild mushrooms, and pancetta in a cream sauce	14
Pasta
Spaghetti con Polpettine Mini meatballs with tomato sauce	12
Rigatoni Broccolirabe & Sausage Sautéed with garlic and oil	15
Penne Villa Scallops & chopped shrimp in a pink sauce	15
Pasta Marinara, Meat, Garlic & Oil, or Vodka Sauce	10
Linguine White or red clam sauce	14
Penne al Salmone Sautéed salmon, capers, and onions in a pink wine sauce	15
Fusilli Mare E Monti Asparagus, shrimp, mushrooms, with garlic and oil	15
Penne Melanzane Sautéed eggplant with plum tomatoes, fresh herbs, garlic & mozzarella	13
Angel Hair Puttanesca Capers,olives,garlic & Anchovies in a red sauce	14
Carne
Vitello (Parmigiana, Francese & Marsala) Veal prepared in any one our favorite traditional Italian styles	16
Vitello alla Casanova Breaded veal cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella	18
Vitello Saltinbocca Veal scaloppini and prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg	20
Trippa Napolitana An italian delicacy sautéed with garlic, fresh herbs in a red sauce	15
Vitello Sorentino Veal scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine	20
Filetto di Manzo Fantasia Grilled filet mignon medallions, mushrooms, in a brown sauce, with melted mozzarella	30
Costoletta di Vitello Troia A plump veal chop sautéed with artichoke hearts, sundried tomatoes, mushrooms and garlic & oil	34
Costoletta di Maiale San Marzano Breaded pork chops under a tomato bruschetta	20
Lamb Chop di Toscana Grilled in a red wine reduction, seasoned with rosemary, and topped with crispy spinach	35
Pollo (Parmigiana, Francese & Marsala) Chicken prepared in any one our favorite traditional Italian styles	14
Pollo alla Portovino Chicken breast sautéed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella	16
Pollo Scarpariello Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes in a garlic and white wine lemon sauce	15
Pollo alla Rollatini Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms	16
Pollo alla Romana Chicken breast sautéed with artichoke hearts, mushrooms, onions and white wine with a drop of tomato sauce	16
Dalla Griglia
Costolletta di Vitello Marinated grilled veal chop	30
Petti di Pollo Paillard Marinated grilled boneless chicken breasts	15
Pesce SpadaGrilled swordfish	20
Filetto di Manzo Grilled filet mignon medallions	26
Costoletta di Maiale Grilled pork chop served with apple sauce	18
Costoletta D’agnello Grilled lamb chops served with mint jelly	33
Salmone di Laura Grilled salmon with red onions, capers and fresh herbs, served with a cold lemon vinaigrette	18
Piatti Vegetariani
Zucchini Casserole Layered zucchini, cheese, tomato, breadcrumbs,& fresh herbs (baked)	13
Melanzane Parmigiana Layered eggplant baked with tomato sauce and mozzarella	13
Pesce
Chilean Sea Bass Seasoned in a rosemary wine sauce	34
Code D’ Arragosta Oreganata Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs	39
Salmone Marechiararo (White or Red) Filet with mussels and clams in a red sauce with white wine	21
Marinara or Fra Diavolo (spicy) Shrimp, calamari, or scungilli in your choice of either a marinara or a spicy fra diavolo sauce
Gamberoni (Shrimp)	18
Scungilli	18
Calamari	15
Gamberoni Parmigiana Breaded shrimp with tomato sauce and melted mozzarella	18
Zucchini Encrusted Flounder Baked filet surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs	17
Sogliola Francese Egg-battered flounder filet in a lemon white wine sauce	15
Pesce Spada Livornese Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce	21
Frutti di Mare Fra Diavolo (mild or spicy) Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic and herbs	24
Contorni
Broccolirabe (seasonal)	6
Sautéed with garlic & oil Broccoli, spinach, or zucchini	5
Sautéed mushrooms Sautéed in extra virgin olive oil plus seasoning Artichoke Oreganata 7	5
Potato Croquettes, Rice Balls or Roasted Garlic Mashed Potatoes	4
Sausage or Meatballs in tomato sauce	5