Arrosticini

1. Grilled Lamb Skewers Abruzzi’s Favorite Lamb Skewers (7 Delicious Lamb Skewers) 10

Antipasti Freddi

Cold Antipasto

1. Antipasto Misto Cold Antipasta 16
2. Vegetables di Olivia Grilled and served on flat bread with olives, fresh mozzarella then sprinkled with a light vinaigrette 12
3. Cocktail di Gamberi Shrimp cocktail 11
4. Tomato Bruschetta Grilled Italian bread topped with a chopped tomato salad 10
5. Insalata Frutti di Mare Calamari, scungilli, and shrimp in a lemon vinaigrette 17
6. Clams on the half shell half dozen or dozen raw clams 8 / 13

Antipasti Caldo

Hot Antipasti

1. Vongole Oreganate 8 Italian-seasoned, whole baked clams 9
2. Rollatini di Melanzane Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella 7
3. Crostini Caprino e Pancetta Carmelized onion, goat cheese, and bacon served over Toasted Crostini Bread 9
4. Bianco or Possillipo Clams or mussels prepared Bianco style (white wine garlic sauce) or Possillipo style (red sauce with garlic and fresh herbs) Mussels 9 Clams 11
5. Calamari Fritti Our own fried calamari, like no other 11
6. Calamari Oreganate Sautéed with garlic, fresh herbs, white wine, and topped with aromatic breadcrumbs 13
7. Broccolirabe con Salsiccia Homemade cheese and parsley sausage, grilled and served over a fresh bed of broccolirabe sautéed in garlic and oil 14
8. Arancini di Riso alla Paolo Homemade rice balls with mixed vegetable risotto served with both tomato and cream dipping sauces 8
9. Pila di Portobello alla Griglia Grilled portobello mushrooms layered with tomato and mozzarella in a balsamic reduction, sprinkled with crumbled gorgonzola 12
10. Funghi Farciti Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce 11
11. Pizzetta alla Margherita Tomato sauce, basil, extra virgin olive oil, and mozzarella 10
12. Zucchini Fritti Fried zucchini strips served with both tomato and horseradish dipping sauces 9
13. Stecchini di Mozzarella Mozzarella sticks and tomato dipping sauce 8
14. Crispy Shrimp Asian-inspired shrimp served with a zesty apricot dipping sauce 11

1. Minestrone Vegetable soup 6
2. Stracciatelle Chicken broth with spinach and egg 7
3. Pasta in Brodo di Pollo Chicken noodle soup 6
4. Tortellini in Brodo Chicken broth with cheese tortellini 7
5. Taccuni E Fasuli Traditional Neapolitan soup with fresh pasta and beans 7

1. Cesare Romaine lettuce and croutons 9
2. Tricolore Arugula, endive, and radicchio 9
3. Del Giardino Mixed greens 8
4. Caprese Fresh mozzarella, tomato, with basil 11
5. Warm Spinach Salad Spinach, bacon and mushrooms with warm vinaigrette 11

Pasta Casareccia (Homemade)

1. Tortellini Boscaiola Cheese tortellini with wild mushrooms, and pancetta in a cream sauce 15
2. Monicotti Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella 15
3. Lasagne della Nonna Thinly layered pasta with mini meatballs, egg, in a red sauce, topped with melted mozzarella 15
4. Ravioli di Ricotta al Forno Cheese filled, topped with tomato sauce and mozzarella 11
5. Pear & 4 Cheese Sacchettini Prepared in a cream sauce with sundried tomatoes 16
6. Gnocchi (Potato Pasta) Bolognese or Pesto Marinara 15
7. Fettuccine Alfredo 15
8. with Chicken 16
9. with Shrimp 17

Pasta

1. Spaghetti con Polpettine Mini meatballs with tomato sauce 13
2. Rigatoni Broccolirabe & Sausage Sautéed with garlic and oil 16
3. Penne Villa Scallops and chopped shrimp in a pink sauce 16
4. Pasta Marinara, Meat, Garlic and Oil, or Vodka Sauce 11
5. Linguine White or red clam sauce 15
6. Angel Hair Puttanesca Capers, olives, garlic and anchovies in a red sauce 15
7. Penne al Salmone Sautéed salmon, capers, and onions in a pink wine sauce 16
8. Fusilli Mare E Monti Asparagus, shrimp, mushrooms, with garlic and oil 17
9. Spaghetti Carbonara Sautéed pancetta with onions in a white sauce 15

As a healthier choice substitute whole wheat pasta in any of our pasta dishes for an additional 2.00

Veal

1. Vitello (Parmigiana, Francese or Marsala) 17
2. Vitello alla Casanova Breaded veal cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella 19
3. Vitello Saltinbocca Veal scaloppini and prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg 21
4. Vitello Sorentino Veal scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine 21
5. Filetto di Manzo Delmonico Pan seared filet mignon over crostini with crumbled potatoes and sautéed mushrooms in a burgundy wine reduction 31
6. Costoletta di Vitello di Antonio A succulent pan seared veal chop artfully prepared in a port wine fig sauce 35

Pork & Lamb

1. Costoletta di Maiale San Marzano Breaded pork chops under a chopped tomato salad 22
2. Costoletta di Maiale alla Pizzaiola Braised pork chops in a red sauce with sautéed garlic, a hint of oregano and italian herbs, and slow-roasted peppers 21
3. Filetto di Maiale Braised pork tenderloin in a brown sauce topped with crispy potato 19
4. Lamb Chop di Toscana Grilled in a chianti wine reduction, seasoned with rosemary 36
5. Trippa Napolitana An Italian delicacy sautéed with garlic, fresh herbs in a red sauce 16

Chicken

1. Pollo (Parmigiana, Francese & Marsala) 15
2. Pollo Portovino Chicken breast sautéed with portobello mushrooms, cognac, port wine and a drop of tomato sauce,topped with melted mozzarella 17
3. Pollo Scarpariello Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce 16
4. Pollo alla Rollatini Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms 17
5. Pollo Cardinale Chicken breast topped with prosciutto, roasted peppers, and mozzarella in a red sauce with white wine 17

1. Costolletta di Vitello Marinated grilled veal chop 31
2. Petti di Pollo Paillard Marinated grilled boneless chicken breasts 16
3. Pesce Spada Grilled swordfish 23
4. Filetto di Manzo Grilled filet mignon medallions 27
5. Costoletta di Maiale Grilled pork chop served with apple sauce 19
6. Costoletta D’agnello Grilled lamb chops served with mint jelly 34
7. Salmone di Laura Grilled salmon with red onions, capers and fresh herbs, served with a cold lemon vinaigrette 19

1. Zucchini Casserole Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs (baked) 14
2. Melanzane Parmigiana Layered eggplant baked with tomato sauce and mozzarella 14

1. Chilean Sea Bass Marcello Pan seared in a zucchini cream sauce with a grilled vegetable chutney 35
2. Code D’ Aragosta Oreganate Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs 40
3. Salmone Fiorentino filet over a bed of spinach in a red sauce with a hint of white wine 22
4. Marinara or Fra Diavolo (spicy) Plump tomato sauce with fresh herbs and garlic, served mild or spicy
5. Gamberoni (Shrimp) 19
6. Calamari 16
7. Scungilli 19
8. Gamberoni Parmigiana Breaded shrimp with tomato sauce and melted mozzarella 18
9. Sogliola Incrostata con Zucchini Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs 18
10. Pesce Spada Livornese Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce 23
11. Frutti di Mare Fra Diavolo (mild or spicy) Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic and herbs 25

1. Broccolirabe (seasonal) 8
2. Sautéed Escarole (seasonal) 6
3. Sautéed with garlic & oil Broccoli, spinach, or zucchini 6
4. Sautéed mushrooms Sautéed in extra virgin olive oil plus seasoning 6
5. Artichoke Oreganata 9
6. Potato Croquettes or Rice Balls 5
7. Sausage or Meatballs in tomato sauce 6