The authentic Italian cuisine at Elisa’s is prepared by Chef Paolo. Schooled at the Culinary Institute of America in Hyde Park, NY, Chef Paolo honed his artistry working throughout Europe, making stops in Switzerland, Rome, and France. The menu created by Chef Paolo ranges from traditional, old-world Italian cuisine to uniquely imaginative plates you’ll get only at Elisa’s.
Besides being dedicated to his food. Chef Paolo is also comitted to his local community. he is an active member of
East Meadow Chamber of Commerce, Sons of Italy, Merrick Chamber of Commerce, Council of East Meadow Community Organizations, Knights of Columbus, and the American Culinary Federation